Grahamcrackersaltonbrown Recipes

GRAHAM CRACKERS - ALTON BROWN

Graham Crackers - Alton Brown image

From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.

Provided by DrGaellon

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/8 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 teaspoon aluminum-free baking powder
1 7/8 ounces all-purpose flour (about 1/2 cup)
3 ounces dark brown sugar (about 5 1/2 tbsp)
8 3/8 ounces graham flour (about 1 cup)
3 ounces unsalted butter, diced (6 tbsp)
2 1/4 ounces molasses (about 3 tbsp plus 1/2 tsp)
3 tablespoons whole milk
1/2 teaspoon vanilla extract

Steps:

In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add very cold butter and pulse until it resembles coarse cornmeal.
Add molasses, milk and vanilla. Pulse until a smooth dough forms. Press dough into a 1/2" thick disc, wrap in plastic and refrigerate 30 minutes.
Roll dough between sheets of parchment to 1/8" thickness. Cut into 2x2" squares with a pizza cutter (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one). Remove irregular edges and bake in preheated 350°F oven for 25 minutes until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days.

GRAHAM CRACKER BROWNIES

Graham Cracker Brownies image

Make and share this Graham Cracker Brownies recipe from Food.com.

Provided by PollyB

Categories Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
Cut as soon as removed from oven.
Remove from pan when cool.

Nutrition Facts : Calories 500.4, Fat 24, SaturatedFat 11.1, Cholesterol 16.9, Sodium 168, Carbohydrate 71.3, Fiber 3.6, Sugar 56.9, Protein 8.3

GRAHAM CRACKER BARS

Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories Desserts Cookies Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

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Combine both flours, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a food processor and pulse several times. Add the butter and pulse until the mixture resembles cornmeal. Add the molasses, milk, and vanilla extract, and process until the dough forms a ball, approximately 1 minute. Press the ball into a 1/2-inch thick disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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