Moms Squash Casserole Recipes
MAMA'S SUMMER SQUASH CASSEROLE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g
MOM'S SQUASH CASSEROLE
A delicious way to use squash. Great as a covered dish for parties.
Provided by JTJW2277
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 18.8 g, Cholesterol 102.2 mg, Fat 19.5 g, Fiber 2.9 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 711 mg, Sugar 6.3 g
MOMS YELLOW SQUASH CASSEROLE
This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!
Provided by Ang11002
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook squash until tender, drain and mash.
- Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
- Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.
MOM'S SQUASH CASSEROLE
Make and share this Mom's Squash Casserole recipe from Food.com.
Provided by tofoo
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice squash and place in large pot. Quarter and slice onion and place in pot with squash. Add enough water to pot to just cover squash and bring to a boil. Lower heat and simmer for about 15 minutes or until squash are tender.
- Drain squash and onions well and place in large, shallow casserole dish. Dot with one tablespoon of butter and mash slightly with fork until there are no more whole slices of squash in dish.
- Drizzle one tablespoon melted butter over breadcrumbs and spread evenly over casserole.
- Bake in 250 degree oven for about 20 minutes or until breadcrumbs are browned.
Nutrition Facts : Calories 202.4, Fat 7.7, SaturatedFat 4.1, Cholesterol 15.6, Sodium 585.1, Carbohydrate 28.6, Fiber 3.6, Sugar 5.6, Protein 6.4
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