Cumin Cookies Jeera Biscuits Recipes

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CUMIN COOKIES - JEERA BISCUITS



Cumin Cookies - Jeera Biscuits image

Sweet and salty cumin cookies, perfect with tea!

Provided by Manali

Time 30m

Number Of Ingredients 6

1 cup + 2 tablespoons all purpose flour
1/2 cup unsalted butter (at room temperature)
1/4 cup + 1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon cumin seeds
1-2 tablespoons milk (optional, only if required)

Steps:

  • Preheat the oven to 350 F degrees.
  • In a baking tray, take 1 tablespoon of cumin seeds and roast them for 3-4 minutes at 350 F degrees or till you get a nice fragrance from them. Set aside.
  • In the steel bowl of your stand mixer or using your hand mixer, cream together the butter and sugar. Scrape down the sides and bottom of the bowl as needed.
  • Add the flour, salt and 3/4 tbsp of cumin seeds to the butter and sugar and mix. Reserve the remaining cumin seeds to sprinkle on top of the cookies.
  • Mix at low speed till the mixture looks smooth and comes together in form of a dough. You may add 1-2 tablespoons of milk here if the dough doesn't come together.
  • Sprinkle some flour on a flat surface or wooden floor and shape the dough like a flat disc.
  • Using a roller, roll the dough to 1/4 inch thickness. Cut into different shapes using cookie cutter and sprinkle them with the remaining roasted cumin seeds.
  • Place the cookies in a baking tray and bake at 350 F degrees for 10 minutes. After 10 minutes, take them out and reduce the temperature to 325 F and bake the cookies again for 5-6 minutes or till light they are golden brown from sides and also from the bottom.
  • Place on wire rack to cool completely.
  • Store the cookies in an airtight container.

Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 30 mg, Sugar 2 g, ServingSize 1 serving

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