Balsamic Tomato And Garlic Pizza With Walnuts Recipes

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BALSAMIC TOMATO AND GARLIC PIZZA WITH WALNUTS



Balsamic Tomato and Garlic Pizza With Walnuts image

I adopted this recipe and have not yet tried it. I also have a fear of yeast, but believe that Mean Chef's original pizza dough would work well for this recipe (recipe #62554). The original chef recommended another crust that was supposed to be so good your head would spin, but I trust Mean Chef's recipe. Original intro comments are: "This is a great combination. Try it! The tomato mixture is enough for two 12 inch pizzas. Adjust accordingly depending on how many pizzas you are interested in making."

Provided by Ms B.

Categories     Vegetable

Time 45m

Yield 2 pizzas

Number Of Ingredients 9

1 pizza dough (I recommend Mean Chef's original Pizza Dough...but you may have to double this for 2 pizzas)
2 cups tomatoes, chopped fresh
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
3 fresh garlic cloves, coarsely chopped
1/4 cup walnuts, coarsely chopped
2 cups mozzarella cheese, shredded
1/2 cup feta cheese
3 tablespoons olive oil

Steps:

  • Preheat your oven to 450 degrees.
  • Combine the tomato, balsamic vinegar, salt, garlic and walnuts and let them sit for about 20 to 30 minutes so the flavors can combine.
  • Press dough into a heavy well oiled 12 inch pan - I use a cast iron skillet
  • Sprinkle 1 cup of the mozzarella cheese on the dough, follow with half of the tomato mixture and 1/4 cup of the feta cheese.
  • Bake in very hot 450 oven until it is nicely browned.

Nutrition Facts : Calories 755.8, Fat 63.2, SaturatedFat 24.1, Cholesterol 121.9, Sodium 2295.8, Carbohydrate 15.8, Fiber 3.2, Sugar 9, Protein 34.3

CHICKEN, HERB AND GARLIC PIZZA WITH BALSAMIC GREENS



Chicken, Herb and Garlic Pizza With Balsamic Greens image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 package Tyson Grilled and Ready Breast Fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tube refrigerated pizza crust, 10 ounces
1 package salad greens, 4 ounces
3 tablespoons balsamic vinaigrette dressing
1 package garlic and herbs cheese spread, 6.5 ounces

Steps:

  • 1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  • 2. Cook chicken according to package directions.
  • 3. Toss salad greens with dressing.
  • Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.

ROASTED GARLIC TOMATO PIZZA



Roasted Garlic Tomato Pizza image

There's nothing fancy about this appetizing entree. Its naturally good ingredients speak for themselves. The yeast crust provides a tasty base. We especially enjoy it in summer when the tomatoes and basil are fresh from our garden.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

3 cups all-purpose flour
1/4 cup grated Parmesan cheese
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
4-1/2 teaspoons olive oil
TOPPING:
1 large whole garlic bulb
2 to 3 teaspoons olive oil, divided
3 plum tomatoes, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounce) shredded mozzarella cheese
3 tablespoons julienned fresh basil

Steps:

  • In a large bowl, combine 1-1/2 cups flour, Parmesan cheese, yeast, sugar and salt. Add water and oil; beat just until moistened. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1 teaspoon oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze roasted garlic onto a cutting board and slice., Punch dough down. On a lightly floured surface, roll dough into a 15-in. circle. , Transfer to a greased 14-in. pizza pan. Build up edges slightly; prick dough thoroughly with a fork. brush dough with the remaining oil. Layer with tomatoes, roasted garlic, salt, pepper and mozzarella cheese. , Bake at 450° for 18-20 minutes or until golden brown. Sprinkle with basil.

Nutrition Facts : Calories 310 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 524mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

GARLIC-ONION TOMATO PIZZA



Garlic-Onion Tomato Pizza image

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 14

2 teaspoons cornmeal
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
5 to 6 cups all-purpose flour
4 teaspoons plus 1 tablespoon olive oil, divided
1 teaspoon salt
2 medium sweet onions, thinly sliced
8 large garlic cloves, halved
6 to 8 plum tomatoes, cut lengthwise into eighths and seeded
2 tablespoons dried oregano
2 tablespoons dried parsley flakes
Pepper to taste
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese

Steps:

  • Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

PIZZA WITH MUSHROOMS, GOAT CHEESE, ARUGULA AND WALNUTS



Pizza With Mushrooms, Goat Cheese, Arugula and Walnuts image

Eating this dish is like eating a salad and a pizza at the same time.

Provided by Martha Rose Shulman

Categories     dinner, pizza and calzones, main course

Time 45m

Yield One 12 to 14-inch pizza

Number Of Ingredients 11

1/2 recipe whole wheat pizza dough (see recipe)
2 tablespoons extra virgin olive oil
1/2 pound mushrooms, trimmed, cleaned and sliced
Salt
freshly ground pepper to taste
1 teaspoon fresh thyme leaves
4 ounces goat cheese
4 walnuts, shelled and chopped
About 1 heaped cup arugula leaves
1/4 teaspoon balsamic vinegar
1 teaspoon walnut oil

Steps:

  • Preheat the oven to 450 degrees with a baking stone inside, if available. Roll out the dough to fit a 12- to 14-inch pizza pan.
  • Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until the mushrooms are tender and moist, four to five minutes. Season with salt and pepper, and remove from the heat.
  • Crumble the goat cheese into a bowl, add the walnuts and lightly toss together.
  • Brush the dough with 2 teaspoons of the remaining olive oil, and top with the mushrooms. Sprinkle on the thyme, and place in the oven. Bake 10 minutes. Remove from the oven, sprinkle the goat cheese and walnuts over the crust, and return to the oven for five to 10 minutes, until the crust is nicely browned and the cheese has softened. Remove from the heat.
  • Toss the arugula with the remaining teaspoon of olive oil, the balsamic vinegar and the walnut oil. Scatter it over the pizza, and serve.

Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 44 grams, Carbohydrate 69 grams, Fat 71 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 23 grams, Sodium 1238 milligrams, Sugar 6 grams

CHICKEN, HERB AND GARLIC PIZZA WITH BALSAMIC GREENS



Chicken, Herb and Garlic Pizza with Balsamic Greens image

Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 8

1 (11 ounce) package Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
1 (10 ounce) can refrigerated pizza crust
1 (4 ounce) package salad greens
3 tablespoons balsamic vinaigrette dressing
1 (6.5 ounce) package garlic and herbs cheese spread

Steps:

  • Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  • Cook chicken according to package directions.
  • Toss salad greens with dressing.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 39.5 g, Cholesterol 104.8 mg, Fat 30.6 g, Fiber 1.6 g, Protein 27.3 g, SaturatedFat 15.1 g, Sodium 1389 mg, Sugar 4.3 g

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