Sweet Sour Pork Chops With Mango Recipes

SLOW COOKER SWEET AND SOUR PORK CHOPS

Steps:

• Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
• In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

SWEET-AND-SOUR PORK CHOPS

Steps:

• Place pork chops in a 13x9-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water; add to pan juices. Cook and stir until thickened and bubbly; cook and stir 2 minutes longer. Serve immediately over chops.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

CAST IRON SKILLET SWEET AND SOUR PORK CHOPS

Steps:

• Combine tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.
• Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides, 5 to 8 minutes total. Do not drain the skillet.
• Pour in the tomato paste mixture, reduce heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

SWEET AND SOUR MANGO PORK

Steps:

• Heat the oil in a wok or large pan.
• Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
• Mix the mango chutney, vinegar and water and then stir into the pork and beans.
• Allow to bubble briefly and then serve with rice.

SWEET & SOUR PORK CHOPS WITH MANGO

Steps:

• Pre-heat oven to 375deg.
• Mix the first 3 ingredients in a small bowl
• Pour into a baking pan large enough for the pork chops.
• It should cover the bottom of the pan to a depth of 1/8 inch.
• If not add more cider and soy sauce.
• Place Pork Chops flat in pan and then turn over.
• Place in oven
• Then mix Mango and Cranberry sauce together.
• It should be about 2 parts mango to 1 part Cranberries.
• Bake for about 15 min then turn pork chops over.
• Bake for anouther15 minutes and turn over again.
• Check to make sure Pork Chops are done.
• Then spoon Mango mixture over chops.
• Bake for another 15 minutes until mango mix is heated through.
• Serve with Mango mix piled on top of Pork Chops.
• Mango and Cranberries may also be served unmixed,.
• but serve them hot.