Gooseberry Crumble Recipes

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GOOSEBERRY CRUMBLE



Gooseberry crumble image

Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h5m

Number Of Ingredients 5

500g gooseberry , topped and tailed
85g golden caster sugar
175g plain flour
75g demerara sugar
85g salted butter , chilled

Steps:

  • Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
  • To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
  • Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.

Nutrition Facts : Calories 483 calories, Fat 18.5 grams fat, SaturatedFat 11.2 grams saturated fat, Carbohydrate 73.7 grams carbohydrates, Sugar 43.7 grams sugar, Fiber 5.8 grams fiber, Protein 5.6 grams protein, Sodium 0.6 milligram of sodium

GOOSEBERRY CRUMBLE



Gooseberry Crumble image

Make and share this Gooseberry Crumble recipe from Food.com.

Provided by susie cooks

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups self-raising flour
1/2 cup soft brown sugar
1/2 cup butter
10 cups gooseberries
1 cup caster sugar

Steps:

  • Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.

Nutrition Facts : Calories 886.9, Fat 25.8, SaturatedFat 14.8, Cholesterol 61, Sodium 971.7, Carbohydrate 161.3, Fiber 17.8, Sugar 76.6, Protein 9.7

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