Healthy Biscuits Recipes

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HEALTHY, LOW FAT, BISCUIT RECIPE



Healthy, Low Fat, Biscuit Recipe image

2 Ingredient low fat biscuits

Provided by The Diet Chef

Categories     Side Dish

Time 15m

Number Of Ingredients 2

3/4 cup (90g) self rising flour
2/3 cup (150g) non-fat greek yogurt

Steps:

  • In a large bowl add 3/4 cup (90g) self rising flour
  • Hollow out the center with a spoon
  • Now add just less then 2/3 cup (150g) non-fat greek yogurt
  • Pull your flour into your yogurt with a spoon
  • Continue the process until your dough forms
  • Add a pinch of flour to your work area
  • Roll out your dough to about 1/4 inch thick
  • Bake 450 for 10 minutes

Nutrition Facts : ServingSize 1 Biscuit, Calories 54 calories, Carbohydrate 10.7, Fiber .6, Protein 3.3

HEALTHY OAT BISCUITS



Healthy oat biscuits image

My name is Anna and this would be a recipe for four. I hope you like my healthy dessert! I'm eleven years old and I LOVE cooking!

Provided by Cupcakes1b

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
  • Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
  • In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
  • Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
  • Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
  • Cut as soon as it is out of the oven. Cool for 5-10 minutes.
  • Serve with a drink. Bon appetit!

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