Jif Peanut Butter Banana Bread Recipes
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
PEANUT BUTTER BANANA BREAD
Steps:
- 1. HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.
- 2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- 3. BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- 4. COOL 10 minutes in pan. Remove to cooling rack.
JIF BANANA BREAD
This is a great way to change the ordinary Banana nut breat by adding Jif Peanut butter. If your kids like Peanut butter and banana sandwiches, they'll go crazy for this bread.
Provided by bitterman
Categories Breads
Time 1h5m
Yield 18 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350ºF for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325ºF.
Nutrition Facts : Calories 272.6, Fat 7, SaturatedFat 1.3, Cholesterol 23.7, Sodium 376.4, Carbohydrate 48.5, Fiber 1.2, Sugar 21.9, Protein 4.6
JIF® PEANUT BUTTER BANANA BREAD
Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- Cool 10 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g
JIF® PEANUT BUTTER BANANA BREAD
Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- Cool 10 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g
JIF® PEANUT BUTTER BANANA BREAD
Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- Cool 10 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g
JIF® PEANUT BUTTER BANANA BREAD
Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- Cool 10 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g
JIF® PEANUT BUTTER BANANA BREAD
Here's a tasty variation on a classic treat--crunchy peanut butter in a moist banana bread.
Provided by Allrecipes Member
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.
- Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
- Cool 10 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 48.7 g, Cholesterol 14.9 mg, Fat 11.4 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 472.6 mg, Sugar 21.7 g
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