Dried Cherry Toasted Almond Turkey Salad Sandwiches Recipes

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DRIED CHERRY, TOASTED ALMOND TURKEY SALAD SANDWICHES



Dried Cherry, Toasted Almond Turkey Salad Sandwiches image

Dried fruit, almonds, and a touch of ginger make these 10-minute sandwiches deliciously different. Serve with baked chips for a superfast supper.

Provided by Nami Moon Farms

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup slivered almonds (about 1 ounce)
¼ cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise
1 teaspoon bottled ground fresh ginger
⅛ teaspoon crushed red pepper
¾ cup thinly sliced celery
¼ cup chopped red onion
¼ cup dried cherries
¼ cup golden raisins
8 ounces roasted turkey breast, chopped
4 (6-inch) whole wheat pitas, cut in half

Steps:

  • Heat a small nonstick skillet over medium-high heat. Add almonds; cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
  • Combine yogurt, mayonnaise, ginger, and pepper in a medium bowl. Add almonds, celery, and next 4 ingredients (through turkey), stirring well to combine. Spoon ⅓ cup turkey mixture into each pita half.

DRIED CHERRY TOASTED ALMOND TURKEY SALAD SANDWICHES



Dried Cherry Toasted Almond Turkey Salad Sandwiches image

Make and share this Dried Cherry Toasted Almond Turkey Salad Sandwiches recipe from Food.com.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 15m

Yield 2 stuffed pita halves, 4 serving(s)

Number Of Ingredients 11

1/4 cup slivered almonds (about 1 ounce)
1/4 cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise
1 teaspoon bottled ground fresh ginger (such as Spice World, the stuff in the jar that you keep in the fridge, not ground ginger)
1/8 teaspoon crushed red pepper flakes
3/4 cup thinly sliced celery
1/4 cup chopped red onion
1/4 cup dried cherries
1/4 cup golden raisin
8 ounces roast cooked turkey breast, chopped
4 whole wheat pita bread, cut in half (6 inch)

Steps:

  • Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
  • Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.

Nutrition Facts : Calories 329.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 47.4, Sodium 398.4, Carbohydrate 46.6, Fiber 6.3, Sugar 8.2, Protein 26.2

TURKEY ALMOND SALAD



Turkey Almond Salad image

Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that-at another church luncheon-we cooked a turkey for the specific purpose of making my salad. -Donna Rear, Olds, Alberta

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

2/3 cup Miracle Whip
1 tablespoon 2% milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • In a large bowl, combine the first 6 ingredients. Add the turkey, cabbage, celery and green onions; toss to combine. Cover and chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds; toss to combine.

Nutrition Facts : Calories 388 calories, Fat 25g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

TURKEY SALAD SANDWICHES



Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories     Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

  • Mix all ingredients well.
  • Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

TURKEY AND DRIED CHERRY SALAD



Turkey and Dried Cherry Salad image

Here's a pleasing main dish salad that rescues the what's for supper question every time.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 7

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2 cups cubed cooked turkey
1/2 cup dried cherries
1/4 cup slivered almonds, toasted
1 medium stalk celery, thinly sliced (1/2 cup)
3 or 4 medium green onions, chopped (1/4 cup)
3/4 cup refrigerated poppy seed dressing

Steps:

  • Cook and drain pasta as directed on package.
  • In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 45 mg, Fat 5, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg

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