Holiday Oyster Cracker Snacks Recipes
HOLIDAY OYSTER CRACKER SNACKS
easy, simple, delicious, and cheap way to serve something to nibble on for parties, gatherings,and socials. Makes a huge amount, but I had to put something in for servings. It only takes 5 minutes, and no actual cooking required.
Provided by Lou6566
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Allow to sit one hour for flavors to blend.
Nutrition Facts : Calories 291.1, Fat 16.1, SaturatedFat 2.4, Sodium 487.1, Carbohydrate 32.3, Fiber 1.4, Sugar 0.2, Protein 4.2
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RANCH OYSTER CRACKERS
Steps:
- Preheat the oven to 250°F and have ready a large rimmed sheet pan lined with foil.
- Add the canola oil, ranch dressing mix, dried dill, garlic powder, and salt to a large mixing bowl and whisk to combine.
- Add the crackers and gently toss until all of the crackers are well-coated in the seasoning and oil.
- Transfer the crackers to the sheet pan and arrange in a single layer. Bake for 15-18 minutes, stirring them about halfway through the cook time.
- Allow to cool and serve, or store in an airtight container for up to 5 days. If you'd like to keep longer than this, freeze for up to 2 months.
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 43 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
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