Chicken Turkey A La King In Toast Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY A LA KING



Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY A LA KING



Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CREAMY TURKEY A LA KING



Creamy Turkey a la King image

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 cup milk
2 cups cubed cooked turkey
1 cup sliced cooked carrots
1 cup cut fresh green beans
1/2 teaspoon salt
1/4 teaspoon pepper
Warm biscuits

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

TURKEY à LA KING



Turkey à la King image

This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.

Provided by Sam Sifton

Categories     dinner, easy, quick, poultry

Time 30m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 3/4 cups turkey or chicken stock, low-sodium if store-bought
2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
1 1/2 cups chopped cooked turkey
1/2 cup heavy cream
1 cup frozen peas
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper to taste
Finely chopped parsley, for garnish

Steps:

  • Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
  • Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
  • Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
  • Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram

CHICKEN A LA KING RECIPE - (4.6/5)



Chicken a la King Recipe - (4.6/5) image

Provided by á-46246

Number Of Ingredients 12

1 can (4 ounces) mushroom stems and pieces, drained (reserve liquid)
1 small green pepper, chopped (about 1/2 cup)
1/2 cup margarine or butter
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons instant chicken bouillon
1 1/2 cups milk
1 1/4 cups hot water
2 cups cut-up cooked chicken or turkey
1 jar (4 ounces) whole pimiento, chopped
Toast, hot mashed potatoes, waffles, cooked rice or noodles

Steps:

  • Cook and stir mushrooms and green pepper in margarine over medium heat 5 minutes; remove from heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in instant bouillon, milk, water and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimiento; heat through. Serve over toast.

CHICKEN (OR TURKEY) A LA KING



Chicken (Or Turkey) a La King image

We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

Provided by Karen From Colorado

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

6 teaspoons butter or 6 teaspoons margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup water
1 teaspoon instant bouillon granules
1 (4 ounce) can mushrooms, stems and pieces, drained
1/4 cup chopped pimiento
2 cups cubed cooked chicken or 2 cups cubed cooked turkey
1 (15 ounce) can peas
toasted English muffins or biscuit

Steps:

  • For sauce, melt butter or margarine in a large saucepan.
  • Stir in flour, salt, and pepper.
  • Add the milk, water and bouillon all at once.
  • Cook and stir over medium heat until thick and bubbly.
  • Stir in the chicken or turkey, mushrooms, peas and pimiento.
  • Continue to stir and cook until sauce bubbles again.
  • Serve over toast points, English muffins or biscuits.

CHICKEN (TURKEY) A LA KING IN TOAST CUPS



Chicken (Turkey) a La King in Toast Cups image

Make and share this Chicken (Turkey) a La King in Toast Cups recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

8 slices whole wheat bread
2 tablespoons butter
1 onion, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup sweet red pepper, diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1 1/2 cups chicken stock or 1 1/2 cups turkey broth
1 cup milk (I use 2%)
1 tablespoon wine vinegar
2 cups cooked chicken, cubed or 2 cups cooked turkey
1 cup frozen peas

Steps:

  • Cut crusts off bread.
  • Using a rolling pin, roll each slice to 1/4 inch thickness.
  • Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
  • Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
  • Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
  • Add flour; cook, stirring constantly, for 1 minute.
  • Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
  • Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
  • Spoon into toast cups just before serving.

Nutrition Facts : Calories 458.1, Fat 16.4, SaturatedFat 7.2, Cholesterol 79, Sodium 1190, Carbohydrate 48.6, Fiber 7.1, Sugar 9.3, Protein 30.6

CHEF JOHN'S CHICKEN A LA KING



Chef John's Chicken a la King image

Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 4

Number Of Ingredients 15

6 tablespoons unsalted butter
½ pound sliced mushrooms
2 large shallots, minced
1 cup diced sweet bell peppers
Salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
¼ cup dry sherry
3 ½ cups chicken stock or broth
1 pinch freshly grated nutmeg
1 pinch cayenne pepper
2 teaspoons fresh thyme
1 tablespoon chopped fresh Italian parsley
⅓ cup creme fraiche or heavy cream
4 cups cubed roasted chicken
Chopped fresh chives for garnish

Steps:

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
  • Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
  • Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 20.8 g, Cholesterol 178.6 mg, Fat 36.2 g, Fiber 1.9 g, Protein 43.7 g, SaturatedFat 18.9 g, Sodium 832.7 mg, Sugar 4.1 g

CHICKEN á LA KING IN TOAST CUPS



Chicken á la King in Toast Cups image

Number Of Ingredients 10

1 (4-ounce) can mushrooms, drained
1/4 cup chopped green pepper
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 cup milk
1 cup diced cooked chicken
1/4 cup chopped pimiento

Steps:

  • Sauté mushrooms and green pepper in butter. Blend in flour, salt, and pepper. Let bubble. Slowly stir in chicken broth and milk; bring to boiling over low heat, stirring constantly. Boil 1 minute. Add chicken and pimento; heat through. Serve in Toast Cups. Toast Cups: Cut crusts from day-old bread; brush lightly with melted butter. Press into muffin pans or custard cups. Toast in oven (350°) for 15-30 minutes.

Nutrition Facts : Nutritional Facts Serves

TURKEY A LA KING FOR 2



Turkey a la King for 2 image

Preparation is effortless when you use Rosemary Barton's recipe for this comforting favorite. "This a la king is great served over mashed potatoes, too," adds Rosemary from Ann Arbor, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup 2% milk
Dash salt and pepper
1-1/2 cups cubed cooked turkey breast
2 teaspoons diced pimientos
2 slices bread, toasted

Steps:

  • In a small saucepan, saute mushrooms and green pepper in butter for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Add the turkey and pimientos; heat through. Serve with toast. ,

Nutrition Facts : Calories 343 calories, Fat 9g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 663mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges

TURKEY À LA KING ON TOAST



TURKEY À La KING on TOAST image

Extremely easy and fast to make, this delicious dish is another great meal using leftover turkey to add to your recipe list! VIDEO https://www.youtube.com/watch?v=h082q6y8trU

Provided by CLUBFOODY

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/4 cup green onion, finely chopped
1/4 cup red pepper, finely chopped
1 1/2 cups bechamel sauce
1 1/2 cups cooked turkey, cubed (substitute chicken)
1 cup frozen peas
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon sea salt (or to taste)
4 slices bread (substitute hamburger buns, English muffins, etc.)
2 eggs (hard boiled and sliced)

Steps:

  • In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; sauté until soft, about 2 minutes. Add béchamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
  • Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the béchamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.

CHICKEN OR TURKEY A LA KING



Chicken or Turkey a La King image

BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch, especially after Thanksgiving.

Provided by PalatablePastime

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup chopped green bell pepper
1 (4 ounce) can mushrooms, drained but liquid reserved
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups chicken broth (or turkey broth)
2 cups cooked chicken or 2 cups cooked turkey
1 (2 ounce) jar diced pimentos, drained

Steps:

  • Saute bell pepper and mushrooms in butter in a deep pan over medium heat for 5 minutes, stirring occasionally.
  • Add flour, salt, and pepper, stirring until it blends inches.
  • Cook over low heat, stirring constantly, until bubbly. Remove from heat.
  • Stir in milk, broth and the liquid from the mushrooms.
  • Return to low heat, stirring constantly until it boils, then boil for 1 minute.
  • Add chicken (or turkey) and pimientos, stirring well, and heating un til thoroughly hot.
  • Serve on puff pastry shells, toast points, or rice.

KENS CHICKEN A LA KING



Kens Chicken a La King image

A good recipe to use up leftover chicken or turkey. . Good served over rice, noodles, toast or biscuits. (I prefer biscuits myself) This recipe takes less than 30 minutes to fix, and will serve about 6 people.

Provided by Chef Kenney J

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

5 1/2 ounces mushrooms, liquid reserved
5 1/2 ounces mushrooms, liquid drained
7 ounces diced pimentos
1 green bell pepper, diced small
1/2 cup flour
1/2 cup butter
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon white pepper
1/2 teaspoon paprika
2 chicken bouillon cubes (2 tsps)
2 cups cubed left over cooked chicken or 2 cups cooked turkey
1 (15 ounce) can early le seuer peas
1 1/4 cups hot water
1 1/2 cups milk

Steps:

  • Cook bell pepper and mushrooms in butter over medium heat till pepper get soft.
  • Mix in flour,salt, pepper, and paprika stirring constantly over low heat till mixture starts to get bubbly.
  • Mix bouillon to hot water and pour into mixture slowly and mix till smooth, add mushroom liquid and milk mixing till smooth.
  • Heat on medium high stirring constantly, bring to a boil and stir for about 1 or 2 minutes or till mixture gets thick as you want it.
  • Add chicken, peas, and pimentos; heat and serve.
  • Hope you enjoy it as much as I do. Ken.

Nutrition Facts : Calories 367.2, Fat 21.6, SaturatedFat 12.1, Cholesterol 84.4, Sodium 997, Carbohydrate 24.6, Fiber 4.8, Sugar 5.5, Protein 20.5

CHICKEN A LA KING



Chicken A La King image

I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1 cup chicken broth
1 cup milk
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
Toast points

Steps:

  • In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.

Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

More about "chicken turkey a la king in toast cups recipes"

TURKEY à LA KING - CULINARY HILL
turkey-la-king-culinary-hill image
2020-10-30 Recipe tips and variations: Slow cooker: In a 3-quart slow cooker, stir together cream, wine, chicken broth, flour, and 1 teaspoon salt until smooth. Stir in turkey, celery, carrots and onion. Cover and cook on HIGH for 3 to 4 …
From culinaryhill.com


CLASSIC ROAST TURKEY (OR CHICKEN) A LA KING
classic-roast-turkey-or-chicken-a-la-king image
2016-01-28 Remove bay leaf, and slowly stir in chicken bouillon, then heavy cream, then wine. Bring to a simmer and gently stir and cook until thickened. Taste-test, add salt or pepper to taste. *I added another 1/4 tsp. regular salt …
From wildflourskitchen.com


CREAMED CHICKEN OR TURKEY IN TOAST CUPS | TASTY …
creamed-chicken-or-turkey-in-toast-cups-tasty image
1. Preheat oven to 375ºF. 2. Roll each slice of bread to roughly 1/4″ thickness. Nestle and press each flattened piece into eight 6-ounce ramekins lightly coated with nonstick spray. Place into the oven and …
From tastykitchen.com


CHICKEN à LA KING IN TOAST CUPS - CANADIAN LIVING
2005-07-14 Method. Cut crusts off bread. Using rolling pin, roll each slice to 1/4-inch (5 mm) thickness. Fit each into lightly greased 6-oz (175 mL) custard cup or jumbo muffin pan. Bake in centre of 375°F (190°C) oven until golden brown, about 8 minutes. Meanwhile, in large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper ...
From canadianliving.com


RECIPE: TURKEY A LA KING - FOOD NEWS - FOODNEWSNEWS.COM
Chicken or Turkey à la King USDA Recipe for Schools In Chicken or Turkey à la King, diced chicken or turkey is combined with vegetables and sauce and then may be served over brown rice. NSLP/SBP CREDITING INFORMATION 3/4 cup (6 fl oz spoodle) provides 2 oz equivalent meat, 1/4 cup red/orange vegetable, and 1/4 cup starchy vegetable.
From foodnewsnews.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


TURKEY à LA KING | CANADIAN LIVING
2010-09-27 Bake in 375°F (190°C) oven until golden brown, about 8 minutes. Meanwhile, in large saucepan, melt butter over medium heat; cook onion, carrot, celery, salt, thyme and pepper, stirring occasionally, until onion is softened, about 2 minutes. Add flour; cook, stirring, for 1 minute. Whisk in stock, milk and vinegar; cook, whisking often, until ...
From canadianliving.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS RECIPE - FOOD.COM
Oct 24, 2011 - Great tasty way to use leftover chicken or turkey from Canadian Living magazine. Oct 24, 2011 - Great tasty way to use leftover chicken or turkey from Canadian Living magazine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


TURKEY OR CHICKEN A LA KING - RECIPE - COOKS.COM
2008-12-14 Brown chicken in skillet with oil; in same skillet, cook chopped celery until tender, then sauté onions and garlic. In a big pot with a lid, add small jar pimientos, Worcestershire sauce, creamed soups, milk, and vegetables. Add the seasoning. Simmer at low heat for 30 minutes or until hot. Add every thing from skillet to the pot and stir ...
From cooks.com


CHICKEN OR TURKEY A LA KING - RECIPE | COOKS.COM
Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimiento; heat through. Serve hot in toast cups. TOAST CUPS: take light bread, trim off crust, push in muffin pan to form a cup and toast in ...
From cooks.com


TURKEY OR CHICKEN A LA KING - RECIPE | COOKS.COM
2 tbsp. butter 1/3 green pepper (cut into strips) 1/4 lb. fresh mushrooms, sliced 1/3 c. flour 1 c. evaporated milk 1 1/2 c. chicken broth 2 c. diced chicken or turkey
From cooks.com


CHICKEN OR TURKEY A LA KING - RECIPE | COOKS.COM
Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and slowly stir in broth and milk. Bring to boil over low heat, stirring constantly. Boil 1 minute; add chicken or turkey and peas. Continue cooking until meat is heated through. Serve hot over biscuits, rice, noodles or toast points. Serves 6 to 8.
From cooks.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS - LUNCH RECIPES
Chicken (Turkey) a La King in Toast Cups might be just the main course you are searching for. One serving contains 499 calories, 32g of protein, and 20g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, peas, pepper, and a handful of other ingredients are all it takes ...
From fooddiez.com


CLASSIC CHICKEN A LA KING RECIPE - THE SPRUCE EATS
2020-09-26 Use the meat from a rotisserie chicken to make this recipe, or use poached or baked chicken breasts. Replace the diced cooked chicken with diced cooked turkey. Use leftover turkey or cooked turkey tenderloins or turkey breast. Replace the green onion with 1/4 cup of finely chopped sweet onion.
From thespruceeats.com


EASY TURKEY à LA KING RECIPE - THE SPRUCE EATS
2021-03-23 Melt the butter in a sauté pan or medium saucepan over medium heat. The Spruce. When the butter stops foaming, add the chopped green pepper and mushrooms. Cook, stirring for about 4 to 5 minutes or until the vegetables are tender and mushrooms are browned. The Spruce.
From thespruceeats.com


EASY TURKEY LEFTOVER RECIPE ~ TURKEY A LA KING - AMYCASEYCOOKS
2020-11-25 Measure the chicken stock, milk and flour. Thaw the peas. Prepping and chopping the ingredients before starting to cook will make preparing the one pot dish a snap. Don’t overcook the vegetables. You want them to be just cooked and not mushy so they hold their shape and add fresh flavor to the turkey a la king.
From amycaseycooks.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS RECIPE - TEXTCOOK
1/2 cup celery, diced; 1/2 cup sweet red pepper, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 1 1/2 cups chicken stock or 1 1/2 cups turkey broth; 1 cup milk (I use 2%) 1 tablespoon wine vinegar; 2 cups cooked chicken, cubed or 2 cups cooked turkey; 1 cup frozen peas; Get full recipe ...
From textcook.com


RECIPE: TURKEY A LA KING - BRUCE BRADLEY
2014-11-25 Instructions. Melt butter in 6-quart pan over medium low heat. To form the roux stir in flour until it forms a paste. Keep cooking the flour/butter combination until it turns a bit golden (about 3-5 minutes). Basically you’re cooking the flour slightly. Gradually add in the milk whisking it in about ½ cup at a time.
From brucebradley.com


COZY CHICKEN A LA KING RECIPE - SWEET TEA + THYME
Instructions. In a large cast-iron skillet or medium dutch oven, pour in vegetable oil over medium-high heat. If using uncooked chicken, sear the chicken thighs on each side, about 2 minutes per side. Don't overcrowd the pan. After searing the chicken, move to a plate and set aside.
From sweetteaandthyme.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS RECIPE
1 cup frozen peas 8 slices whole-wheat bread 1 cup milk (I use 2%) 1/2 teaspoon pepper 1/2 cup diced carrots 1/2 teaspoon dried thyme 1/2 cup diced sweet red peppers 2 cups cubed cooked chicken or cooked turkey 1/4 cup all-purpose flour 1/2 cup diced celery 1 teaspoon salt 1 1/2 cups chicken stock or turkey broth 1 tablespoon wine vinegar
From keeprecipes.com


TURKEY A LA KING - GIFT OF HOSPITALITY
2020-11-27 Melt the butter in a large skillet over medium heat. Whisk in the flour and let cook for 30 seconds. Pour in the milk and whisk until combined. Let cook for 3–4 minutes, or until the mixture thickens slightly. Stir in the salt and nutmeg. Then stir in the pimentos and turkey.
From giftofhospitality.com


TURKEY A LA KING RECIPE - DINNER, THEN DESSERT
2021-11-05 Instructions. Add butter to a large heavy skillet on medium heat. Add in mushrooms, celery, onion, and carrots, stirring well. Cook for 8-10 minutes until vegetables are softened. Whisk together flour, salt, rosemary, thyme, broth, and …
From dinnerthendessert.com


CHICKEN à LA KING IN TOAST CUPS - CULINARY IN THE DESERT
2009-01-04 Starting with a base of diced carrots, celery, onion and red bell pepper, the vegetables were softened in a couple pats of butter and seasoned with fresh thyme for an herbal note. To tighten up the liquids, flour is added to the vegetables first and given a minute to cook - this process allows the raw taste to be cooked out beforehand.
From desertculinary.blogspot.com


TURKEY A LA KING - DISH OFF THE BLOCK
TURKEY A LA KING. Share on Pinterest. Pin this recipe! Share on Print. Print this recipe. Share on Facebook. Share this recipe! Chicken|Leftovers. Ingredients. 6 tablespoons butter. 1 small onion, finely chopped. 1 medium green bell pepper, chopped. 1 medium red bell pepper, chopped. 10-ounces sliced mushrooms. 1/3 cup flour. ½ teaspoon salt. ½ teaspoon black …
From dishofftheblock.com


CHICKEN IN TOAST CUPS | RECIPE | FONDATION OLO
Oil a muffin tin. 2. Press a slice of bread gently into each muffin round to make little cups and bake for 12 to 15 minutes, or until the bread is toasted on both sides. 3. In a frying pan, heat the butter or margarine, then add the onion, celery and carrots and cook for about 5 minutes. 4. Add the flour and mix well to avoid lumps.
From fondationolo.ca


LEFTOVER TURKEY A LA KING - BAKE IT WITH LOVE
2019-12-02 Instructions. In a large skillet at medium high heat, melt the butter and add the chopped red bell pepper. Saute for 2 minutes, then add sliced mushrooms and chicken bullion cube. Break up the bullion cube and stir it into the ingredients while sauteing mushrooms, about 2 …
From bakeitwithlove.com


CHICKEN (TURKEY) A LA KING IN TOAST CUPS RECIPE | RECIPE | RECIPES ...
Jan 29, 2014 - Great tasty way to use left over chicken or turkey from Canadian living mag.
From pinterest.co.uk


QUICK CHICKEN A LA KING - CAMPBELL SOUP COMPANY
2015-11-15 Step 1. Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender. Step 2. Stir in the soup, milk, chicken and peas and cook until the mixture is hot. Season to taste with salt and pepper. Serve the chicken mixture over hot cooked rice, if …
From campbells.com


EASY CHICKEN A LA KING (SUPER TASTY QUICK FAMILY DINNER)
2022-06-12 Add 2 cups chicken broth and 2 cups heavy cream to skillet. Bring to a low boil. Then, turn the heat to low and allow the mixture to simmer for 2-3 minutes. Stir occasionally. Add remaining ingredients. Add 1 cup of frozen peas and 4 cups of cooked chicken. Season with salt and white pepper to taste and stir.
From bakeitwithlove.com


CHICKEN OR TURKEY A LA KING - RECIPE | COOKS.COM
2 tbsp. butter 1 c. sliced mushrooms 2 tbsp. flour 1 tsp. salt 2 c. milk 2 c. cooked chicken or turkey, diced 1 pimento, in thin strips 1/4 tsp. pepper
From cooks.com


CHICKEN à LA KING ON TOAST – THE RECIPE BY TROPHY CLUB - ISSUU
2018-04-02 Make and share this Chicken a La King in Toast Cups recipe from Genius Kitchen. Search and overview. Search and overview. …
From issuu.com


Related Search