Shrimp Linguini Recipes

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SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Elegant but simple, fast and very impressive!

Provided by Tina

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 (12 ounce) package linguine pasta
¼ cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs fresh parsley
4 slices lemon, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g

SHRIMP SCAMPI WITH LINGUINI



Shrimp Scampi with Linguini image

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves

Steps:

  • For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

CREAMY SHRIMP LINGUINE



Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

LINGUINE WITH SHRIMP SCAMPI



Linguine with Shrimp Scampi image

Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 13

Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Steps:

  • Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

SHRIMP LINGUINE



Shrimp Linguine image

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Provided by KRIS GERRETSEN

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 11

1 ½ pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
½ cup chopped parsley
3 tablespoons chopped fresh basil
½ teaspoon dried thyme
¾ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta

Steps:

  • Cook pasta until al dente according to package directions.
  • While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  • Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g

LINGUINI WITH SHRIMP



Linguini with Shrimp image

Provided by Ellie Krieger

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

3/4 pound linguini
2 tablespoons olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1/3 cup freshly squeezed lemon juice
1/2 cup white wine
1 bunch asparagus stalks, trimmed
Salt and freshly ground black pepper
1 cup freshly chopped flat-leaf parsley
1 container cherry tomatoes, halved

Steps:

  • Bring a large pot of water to a boil. Add the linguini and cook according to the directions on the box. Drain, reserving 1 cup of the cooking water.
  • Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the reserved cup water to the skillet. Let simmer until the liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley. Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.

Nutrition Facts : Calories 523 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 143 milligrams, Sodium 776 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 29 grams, Sugar 7 grams

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

LINGUINE WITH SHRIMP AND LEMON OIL



Linguine with Shrimp and Lemon Oil image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

1/2 cup extra-virgin olive oil
1 lemon, zested
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • For the lemon oil:
  • Combine the olive oil and the lemon zest in a small bowl and reserve.
  • For the pasta:
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
  • Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add some of the cooking water to desired consistency. Add the chopped parsley to the pasta and toss to combine. Serve immediately.

SHRIMP & LINGUINE FRA DIAVOLO



Shrimp & Linguine Fra Diavolo image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

3 tablespoons unsalted butter, divided
1/3 cup panko (Japanese bread flakes)
8 tablespoons chopped fresh parsley, divided
Kosher salt and freshly ground black pepper
1 1/4 pounds large (16 to 20-count) shrimp, peeled and deveined
2 tablespoons good olive oil
2 cups thinly sliced red onion (1 large)
2 tablespoons minced garlic (6 cloves)
1/4 teaspoon crushed red pepper flakes
2/3 cup dry white wine, such as Pinot Grigio
Arrabbiata sauce, homemade, or 1 (24-ounce) jar Rao's
1 pound linguine, such as De Cecco

Steps:

  • Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl and stir in 2 tablespoons of the parsley, 1/4 teaspoon salt, and a pinch of black pepper and set aside.
  • Place the shrimp on a plate and pat them dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the remaining 2 tablespoons of butter and the olive oil in a large (11 to 12-inch) pot over medium heat. Add the onion and sauté for 4 minutes, until it begins to soften. Add the garlic and red pepper flakes and sauté for one minute. Add the shrimp in one layer and sauté for one minute on each side, until they start to turn pink but are not cooked through. Add the wine and simmer for 2 to 3 minutes to reduce the liquid. Stir in the arrabbiata sauce and heat until it simmers. Stir in the remaining 6 tablespoons of parsley with 1 teaspoon salt and 1/2 teaspoon black pepper and turn off the heat.
  • Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.

SHRIMP LINGUINE PASTA RECIPE



Shrimp Linguine Pasta Recipe image

Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

1/2 lb. linguine, uncooked
1/3 cup KRAFT Zesty Italian Dressing
3/4 lb. uncooked deveined peeled large shrimp
1-1/2 cups halved grape tomatoes
1/2 tsp. crushed red pepper
1 cup chicken stock
2 Tbsp. butter
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt. Drain; set aside.
  • Cook dressing and shrimp in large skillet on medium-high heat 1 min., stirring frequently. Add tomatoes and crushed pepper; stir. Cook 2 min., stirring frequently. Stir in chicken stock; bring to boil, stirring frequently.
  • Add pasta to shrimp mixture; mix lightly. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
  • Add remaining ingredients; stir until butter is completely melted and mixture is well blended.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 420 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 19 g

MEDITERRANEAN SHRIMP LINGUINE



Mediterranean Shrimp Linguine image

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE



Shrimp Linguine with Parmesan Cream Sauce image

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 12

6 ounces uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

SHRIMP LEMON PEPPER LINGUINI



Shrimp Lemon Pepper Linguini image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 13

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g

SHRIMP LINGUINE ALFREDO



Shrimp Linguine Alfredo image

Make and share this Shrimp Linguine Alfredo recipe from Food.com.

Provided by Dancer

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package linguine
1/4 cup butter, melted
4 tablespoons diced onions
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated parmesan cheese
4 sprigs fresh parsley
4 slices lemons, for garnish

Steps:

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan.
  • Saute onion and garlic over medium heat until tender.
  • Add shrimp; saute over high heat for 1 minute, stirring constantly.
  • Stir in half-and-half.
  • Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce.
  • Sprinkle with black pepper and parmesan cheese.
  • Garnish with parsley and lemon slices.

SHRIMP LINGUINE



Shrimp Linguine image

Provided by Jonathan Reynolds

Categories     easy, lunch, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

3/4 cup sweet red pepper, diced
3/4 cup onion, diced
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon jalapeno pepper, diced
1 1/4 teaspoons garlic powder or 3 cloves fresh, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound linguine
3/4 pound shrimp
3 tablespoons Italian parsley, chopped
3 tablespoons cilantro, chopped
1/2 pound chunk of Parmesan cheese

Steps:

  • Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
  • Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh. Drain, reserving 1 1/4 cups of liquid.
  • Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp. Boil till shrimp turn just pink. Add pasta to pan. Quickly mix in parsley and cilantro and season with salt and pepper.
  • Divide among four plates and grate an ounce of cheese over each.

Nutrition Facts : @context http, Calories 580, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 23 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 1271 milligrams, Sugar 5 grams, TransFat 0 grams

SHRIMP LINGUINI



Shrimp Linguini image

Make and share this Shrimp Linguini recipe from Food.com.

Provided by the6-sranch

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 large onion
2 stalks celery
2 garlic cloves
1/2 cup green onion
1/2 cup green bell pepper
1 -2 lb peeled raw shrimp
4 tablespoons flour
2 cups chicken broth
2 chicken bouillon cubes
salt, to taste
pepper, to taste
Tabasco sauce, to taste
parsley (optional)
1/2-1 lb linguine, cooked

Steps:

  • Chop vegetables fine and saute in butter 15 to 30 minutes.
  • Add shrimp and saute until pink.
  • Stir in flour and continue stirring for 3 minutes.
  • Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
  • Add salt, pepper, and Tabasco to taste.
  • Add parsley.
  • Serve over linguini.

Nutrition Facts : Calories 616.9, Fat 27, SaturatedFat 15.4, Cholesterol 234.1, Sodium 1108, Carbohydrate 57, Fiber 3.5, Sugar 4.5, Protein 35.3

LEMON SHRIMP LINGUINE



Lemon Shrimp Linguine image

I like recipes with elegant taste and easy technique like this lemony shrimp pasta. Bring on the Parmesan and a sprinkle of red pepper flakes. -Patty Walker, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked linguine
2 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon grated lemon zest
1/4 cup lemon juice
1 small lemon, halved and sliced, optional
2 tablespoons minced fresh parsley

Steps:

  • Cook linguine according to package directions. Drain and return to pot., Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add garlic; cook and stir 15 seconds. Add shrimp, salt and pepper; cook and stir 2-3 minutes or until shrimp turn pink. Stir in lemon zest, lemon juice and, if desired, lemon slices., Add to linguine. Sprinkle with parsley and toss to combine.

Nutrition Facts : Calories 378 calories, Fat 11g fat (4g saturated fat), Cholesterol 148mg cholesterol, Sodium 267mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

ULTIMATE SHRIMP SCAMPI LINGUINI



Ultimate Shrimp Scampi Linguini image

This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!

Provided by KPD123

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine, cooked and reserve 1 cup cooking liquid
4 tablespoons butter, divided
5 tablespoons olive oil, divided
1 shallot, finely chopped
5 garlic cloves, thinly sliced
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
1 lemon, juice of
3 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
  • Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
  • Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
  • To be extra fancy: drizzle a little more olive oil over finished dish!

Nutrition Facts : Calories 792.9, Fat 31.4, SaturatedFat 10.1, Cholesterol 173.4, Sodium 1336.3, Carbohydrate 90.4, Fiber 4, Sugar 3.7, Protein 31

LINGUINE WITH SHRIMP AND WHITE WINE



Linguine with Shrimp and White Wine image

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 9

Coarse salt and ground pepper
2 ounces linguine (about a 1/2-inch-wide handful)
1 tablespoon cold butter, cut into pieces
1 garlic clove, minced
Red-pepper flakes
1/3 cup dry white wine
1/4 pound large shrimp, peeled and deveined
1/2 teaspoon fresh lemon juice
Fresh parsley leaves, for garnish

Steps:

  • In a large saucepan of boiling salted water, cook pasta until al dente.
  • Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

Nutrition Facts : Calories 449 g, Fat 13 g, Fiber 1 g, Protein 26 g

BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY



Baked Shrimp Scampi Linguine Pasta Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake

Provided by Hector Gomez

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tablespoon lemon juice
½ cup white wine
8 oz linguine
fresh parsley, to garnish
red chili flake, to garnish

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
  • Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
  • Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
  • Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
  • Garnish with chopped Italian parsley.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram

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GARLIC BUTTER WHITE WINE SHRIMP LINGUINE RECIPE - PINCH OF YUM
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CREAMY PARMESAN SHRIMP LINGUINE (ONE PAN RECIPE!) - COOKING …
Cook shrimp in buttered skillet, and season with salt and pepper. Remove shrimp from pan, then melt rest of butter and sauté garlic. Add water, half and half, and linguine to the skillet and bring to a boil. Once the pasta is cooked, remove the skillet from the heat and stir in Parmesan. Toss pasta with shrimp and fresh parsley, then serve.
From cookingclassy.com


GARLIC SHRIMP SCAMPI LINGUINE RECIPE | CHEFDEHOME.COM
1. Cook linguine (or whichever using) pasta according to package directions. Once pasta is cooked, drain and set aside. 2. Heat oil and 1 tablespoon butter in a heavy bottom saute pan. Add onion and garlic with generous pinch of salt, and chili flakes. Saute until onions are soft.
From chefdehome.com


SHRIMP SCAMPI LINGUINE RECIPE | MYRECIPES
Add half of shrimp, and cook 1 minute on each side or until opaque. Transfer shrimp to a plate, cover, and keep warm. Repeat with 1 tablespoon oil and remaining shrimp. Step 3. Melt butter over medium heat in same skillet. Add remaining 1 tablespoon oil, garlic, and red pepper; sauté 3 minutes or until garlic starts to brown.
From myrecipes.com


SHRIMP PASTA RECIPES | ALLRECIPES
Rating: Unrated. 16. Garlic Shrimp Pasta Bake. Quick and Easy Shrimp and Pasta Recipes. Spicy Shrimp and Tomato Scampi. Spicy Shrimp and Tomato Scampi. Rating: Unrated. 44. a low angle view of a single serving of shrimp scampi with …
From allrecipes.com


FRESH HERB SHRIMP LINGUINI RECIPE | EATINGWELL
Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated.
From eatingwell.com


SHRIMP LINGUINE - QUICK 25 MINUTE DINNER RECIPE WITH WHITE WINE …
2019-11-10 Add the diced tomatoes to the skillet and cook for 1 or 2 minutes until slightly softened. Deglaze the pan by adding the white wine, then scraping off the brown bits off the bottom of the pan. Cook this mixture for another 2 minutes, then toss in the cooked shrimp (including any juices), the cooked linguine noodles, and 1 cup of pasta water.
From fifteenspatulas.com


MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
2020-09-25 Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt. Add the cooked pasta to the pan, and toss to coat. Add some of the pasta starchy water if you need to. Finally, add the cooked shrimp.
From themediterraneandish.com


SHRIMP LINGUINE - MEALTHY.COM
This tasty and fresh pasta dish featuring shrimp marinated in garlic, parsley, and lemon zest is ideal for the summer months. It’s perfect for both entertaining and for quick midweek meals. A dash of cayenne pepper gives the recipe just the right amount of heat. Serve with chopped fresh parsley for a burst of color and finish with a squeeze of fresh lemon for a final flourish!
From mealthy.com


20 EASY AND DELICIOUS SHRIMP PASTA RECIPES - LIFE FAMILY FUN
20 Easy Shrimp Pasta Recipes 1. Garlic Butter Shrimp Pasta. Garlic is an essential ingredient for me when creating my favorite pasta dishes, and this garlic butter shrimp pasta from Damn Delicious is a quick and simple dish that’s packed with flavor. You’ll only need twenty minutes to create this dinner, so it’s ideal for a treat at the ...
From lifefamilyfun.com


15 EASY BUT ELEGANT SHRIMP PASTA RECIPES THAT WILL LIVEN UP YOUR …
Pasta night has never looked more gourmet than with these shrimp pasta recipes. These simple shrimp pasta recipes look restaurant-worthy but come together in a snap in your kitchen. With quick shrimp pasta recipes like Cacio e Pepe and Easy Shrimp Scampi, you can throw together a beautiful dinner with pantry staples you have on hand.
From southernliving.com


BAREFOOT CONTESSA | LINGUINE WITH SHRIMP SCAMPI | RECIPES
Linguine with Shrimp Scampi. Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic.
From barefootcontessa.com


10 BEST SHRIMP PASTA RECIPES | YUMMLY
2022-05-04 shrimp, half and half, pasta, green onions, Old Bay, frozen peas and 2 more Red Lobster Shrimp Pasta BriannaCopple dried basil, white wine, Parmesan cheese, dried oregano, extra virgin olive oil and 5 more
From yummly.com


GERD-FRIENDLY SHRIMP LINGUINI RECIPE - GERFOODIE
2016-07-31 Step 1. Boil linguini in a large pot of water. Follow directions on the box for boiling length, about 10 minutes. Step 2. In a large saucepan over medium-high heat, mix together garlic powder, chicken broth, wine, vinegar, salt. After it begins to bubble, reduce heat, and simmer until liquid is reduced by about 1/2. Step 3.
From gerfoodie.com


WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES
STEP 2. Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink. STEP 3. Add hot, cooked pasta. Toss lightly until pasta is well coated.
From landolakes.com


HOW TO MAKE SPICY SHRIMP PASTA RECIPE #SHRIMP #SHRIMPPASTA …
How to make spicy shrimp pasta recipe #shrimp #shrimppasta #pasta #spicypasta #spicyshrimp #titly
From youtube.com


QUICK AND EASY SHRIMP LINGUINE - MEALTHY.COM
Directions. Bring a pot of salted water to a boil. Cook linguine at a boil until al dente, 9 to 11 minutes; drain. While the linguine cooks, stir 3 tablespoons olive oil, garlic, 2 tablespoons parsley, lemon zest, sugar, and cayenne pepper together in a bowl; add shrimp and turn to coat. Season shrimp with salt and pepper.
From mealthy.com


BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY SHRIMP …
2018-11-20 In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to …
From delish.com


SHRIMP SCAMPI LINGUINE - TASTES BETTER FROM SCRATCH
2020-02-26 1. Cook shrimp. Season the shrimp with salt and pepper. Melt butter in a large skillet, add garlic and sauté for 1 minute. Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often. 2. Add seasonings. Remove shrimp from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. 3.
From tastesbetterfromscratch.com


CREAMY SHRIMP PASTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2017-05-26 Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
From natashaskitchen.com


GARLIC SHRIMP LINGUINE PASTA RECIPE BY ARCHANA'S KITCHEN
Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt remaining butter in another skillet. Stir in linguine and Parmesan for about 2 minutes. After 2 minutes, add in the shrimp and mix everything.
From archanaskitchen.com


SHRIMP AND PORTOBELLO MUSHROOM PASTA - THERESCIPES.INFO
https://www.homechef.com › meals › shrimp-and-portobello-mushroom-pasta. All information about healthy recipes and cooking tips
From therecipes.info


SHRIMP DESTIN LINGUINE RECIPE | SOUTHERN LIVING
Step 1. Peel shrimp, leaving tails on, if desired. Devein, if desired. Advertisement. Step 2. Prepare pasta according to package directions. Step 3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender.
From southernliving.com


LINGUINE WITH SHRIMP MADE SIMPLE - LA CUCINA ITALIANA
2022-03-18 The recipe. Bring a pot of water to a boil, add salt, and then cook the linguine. Separately, cook the shrimp whole or shelled, or both, in a pan with oil, garlic, chopped parsley, and a piece of chili pepper. Then add the cherry tomatoes or the tomato pulp and let the sauce reduce, salting it slightly only at the end.
From lacucinaitaliana.com


THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY.COM
2022-04-21 cooking spray, preferably made with avocado oil. 1 cup sugar snap peas. 1¼ jumbo shrimp, peeled and deveined. 1 can light coconut milk. 1/4 cup red curry paste. 2 tablespoons peanut butter (or ...
From today.com


JAMIE OLIVER'S CREAMY SHRIMP LINGUINE - RECIPES
Run your knife down the back of 2 shrimp, so they’ll butterfly as they cook, then finely chop the rest. Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole shrimp for 2 minutes, then go in with the wine and ...
From more.ctv.ca


COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE
2021-08-05 Ingredients. 1 tbsp olive oil; 3 cloves garlic, minced; ½ lb baby shrimp, peeled and deveined; 2 tbsp butter, unsalted; 1 ¾ tbsp all-purpose flour; 4 oz cream cheese, cubed; ½ cup parmesan cheese, grated or powdered; ¼ cup white wine vinegar; 2 cups water; ½ tsp sea salt; ½ tsp black pepper, ground; ½ tsp scallions, chopped; 10 oz linguini, cooked and drained; …
From recipes.net


SHRIMP LINGUINE IS AN EASY PASTA RECIPE AND A 30 MINUTE MEAL.
Add the garlic and shallots to the hot pan. Cook, stirring them in the oil, for about 30 seconds. Add the asparagus spears and cook for about 5 minutes. Add the tomatoes and basil and cook stirring, for about 1 minute. Add the shrimp back to the pan …
From cookingnook.com


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