CRAB STUFFED FLOUNDER
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Provided by DThomRN2
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 31m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.
- Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
- Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.
- Bake the fillets at 400 degrees for 15 minutes.
- While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.
- Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 2.2 g, Cholesterol 126.7 mg, Fat 21.2 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 7.1 g, Sodium 407.7 mg, Sugar 0.3 g
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.
Provided by 2Bleu
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
- Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
- Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
- Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
- Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CRABMEAT-STUFFED WHOLE BAY FLOUNDER
Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment and grease the paper with butter. Rinse the flounder; pat dry with paper towels. Place the fish on the prepared baking sheet with head-side up.
- Starting on one side of the fish, insert a knife horizontally into the slit. Begin cutting, about 1 inch from the head, between the flesh and bone, stopping just before the tail to form a pocket. Cut another pocket on the opposite side of the fish.
- Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets.
- Sprinkle the fish with the bread crumbs and drizzle with the melted butter. Bake until the fish flakes easily when tested with fork, about 25 minutes.
FLOUNDER WITH SHRIMP SAUCE
Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 425° for 20-25 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour; gradually add the milk, mustard, white pepper and remaining salt until blended. Add remaining shrimp. Bring to a boil; cook and stir for 1-2 minutes or until thickened and shrimp turn pink. Serve sauce over fish.,
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 130mg cholesterol, Sodium 666mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
More about "flounder stuffed with shrimp and crabmeat recipes"
STUFFED SHRIMP AND CRAB FLOUNDER - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
Cuisine ItalianTotal Time 55 minsServings 4Calories 1018 per serving
STUFFED FLOUNDER RECIPE - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
Estimated Reading Time 6 mins
CRAB STUFFED FLOUNDER - PAULA DEEN
From pauladeen.com
WHOLE FLOUNDER STUFFED WITH LOUISIANA SHRIMP
From acadianatable.com
FLOUNDER STUFFED WITH SHRIMP AND CRAB MEAT - CITY PIER …
From citypierseafood.com
BAKED FLOUNDER WITH CRABMEAT TOPPING RECIPE - THE …
From thespruceeats.com
10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES
From yummly.com
WHOLE FLOUNDER STUFFED WITH SHRIMP | LOUISIANA DIRECT SEAFOOD
From louisianadirectseafood.com
RECIPE CRAB STUFFED SHRIMP RANGOON LOBSTER RED
From ilg.conegliano.veneto.it
STUFFED FLOUNDER WITH SCALLOPS AND SHRIMP RECIPE
From everybodylovesitalian.com
STUFFED FLOUNDER - CAJUN COOKING
From cajuncooking.com
SPICES FOR FLOUNDER - THERESCIPES.INFO
From therecipes.info
FLOUNDER STUFFED WITH CRABMEAT RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT - RECIPE
From cooks.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD.COM
From pinterest.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD.COM
From pinterest.ca
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
From recipeschoice.com
SHRIMP AND CRAB MEAT STUFFING RECIPE | MYRECIPES
From myrecipes.com
PORK SHOOTERS STUFFED WITH SHRIMP - THERESCIPES.INFO
From therecipes.info
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT - PESCATARIAN RECIPES
From fooddiez.com
20 BEST FLOUNDER RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD.COM
From pinterest.com
RECIPES FOR FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
From cooktime24.com
CRAB AND SHRIMP STUFFED FLOUNDER RECIPE BY CECELIA
From cookeatshare.com
CRAB AND SHRIMP STUFFED FLOUNDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT - ALL INFORMATION …
From therecipes.info
GRILLED STUFFED FLOUNDER RECIPES - DITTO BLOGGED PICTURES LIBRARY
From zssxtwenompr.blogspot.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - WEBETUTORIAL
From webetutorial.com
FLOUNDER WITH CRABMEAT STUFFING & WHITE WINE SAUCE - SHERRY …
From sherrybabyrecipes.com
CRAB STUFFED HADDOCK RECIPES | DEPORECIPE.CO
From deporecipe.co
SHRIMP AND CRABMEAT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD.COM
From pinterest.co.uk
CRAB STUFFED FLOUNDER RECIPE | ALLRECIPES
From avize.aussievitamin.com
STUFFED FLOUNDER WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND SCALLOP STUFFED FLOUNDER - THERESCIPES.INFO
From therecipes.info
BAKING FROZEN FLOUNDER FILLETS IN OVEN - THERESCIPES.INFO
From therecipes.info
FLOUNDER STUFFED WITH CRAB RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #fish #dietary #saltwater-fish #sole-and-flounder #number-of-servings
You'll also love