Fried Seafood Laksa Noodles Recipes
FRIED SEAFOOD LAKSA NOODLES
This is one of my favorite Asian recipes. It's fast and easy.
Provided by Djenna
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 71.8 g, Cholesterol 75.1 mg, Fat 4.5 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 0.7 g, Sodium 387.8 mg, Sugar 5.1 g
FRIED SEAFOOD LAKSA NOODLES
This is one of my favorite Asian recipes. It's fast and easy.
Provided by Djenna
Categories Asian Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
- Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 71.8 g, Cholesterol 75.1 mg, Fat 4.5 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 0.7 g, Sodium 387.8 mg, Sugar 5.1 g
SEAFOOD LAKSA
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It comprises a spicy laksa paste incorporated into a thick, rich coconut gravy, laced with spices and fresh herbs, to which is added seafood or chicken and is then served on a bed of fresh hot noodles. Although the preparation can appear daunting, if you gather all the ingredients and take it one step at a time, it is really very easy and a lot of fun. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced into thin strips, at step 9. Or, if you prefer, use tofu!
Provided by Daydream
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 32
Steps:
- For laksa paste: place dried shrimp paste on a foil-lined baking tray and roast at 350 deg F (180C) for 5 to 10 minutes, until lightly roasted.
- Blend or process all the paste ingredients, including the roasted dried shrimp paste, until a smooth paste forms.
- Cut fish fillets into 1¼" pieces.
- Peel and de-vein shrimp, leaving tails intact Cut cleaned squid down one side to open out flat, score inside surface in a criss-cross pattern and cut into strips.
- Heat peanut oil in a wok until almost smoking, add laksa paste and stir-fry over medium heat for 3 to 5 minutes, stirring constantly until the oil has been absorbed and the paste is fragrant.
- Add palm sugar, coconut milk and fish or chicken stock, bring to the boil and allow to simmer for a few minutes.
- Season to taste with fish sauce, and add a little more palm sugar, if necessary, to balance the flavors.
- When ready to serve, add the fish, shrimp and squid (or chicken if you prefer), and simmer uncovered for a few minutes until the seafood (or chicken) is just cooked through.
- Meanwhile, heat the noodles according to packet instructions, drain, and keep warm.
- Lastly, add the crabmeat to the laksa and heat through gently.
- Remove laksa from heat and add the lime juice to taste.
- Divide the hot noodles, bok choy and mint leaves between serving bowls.
- Ladle hot soup over the top.
- Serve soup topped with cilantro sprigs, bean sprouts, fried shallots, and extra chili if desired.
Nutrition Facts : Calories 741.9, Fat 63.3, SaturatedFat 41.1, Cholesterol 74.7, Sodium 1149.7, Carbohydrate 18.9, Fiber 4.3, Sugar 6.1, Protein 34.1
More about "fried seafood laksa noodles recipes"
REVIEWS - LAKSA SHIRATAKI FRIED NOODLES
2019-12-23 Fry noodles. Heat oil in frying pan. Fry onions and garlic until fragrant. Add the dried prawns and fry until fragrant. Add laksa paste, coconut …
From asianfoodnetwork.com
Servings 2Total Time 40 mins
From asianfoodnetwork.com
Servings 2Total Time 40 mins
- Scald noodle and bean sprouts. Scald shirataki noodlesin hot water. Drain and rinse noodle briefly in cold water. Drain and set aside. Scald bean sprouts in hot water. Drain and set aside.
- Fry noodles. Heat oil in frying pan. Fry onions and garlic until fragrant. Add the dried prawns and fry until fragrant. Add laksa paste, coconut milk and water and fry about 2 minutes. Add fresh prawns, scallops and fry another 3 minutes. Add in the shirataki noodles and bean sprouts. Season with pepper and toss until thoroughly mixed. Stir in laksa leaves.
LAKSA NOODLE SOUP SOUTHEAST AISA FLAVOR - OH MY …
2020-02-13 Topping: 9. While cooking the broth, put cooked rice noodles, bean sprouts and cilantro into the bowl. 10. When deep fried tofu, shrimp and fish balls are done, put them on the rice noodles. Then, pour laksa soup over the …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
LAKSA - WIKIPEDIA
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich …
From en.wikipedia.org
From en.wikipedia.org
LAKSA NOODLE SOUP | RECIPETIN EATS
2019-07-22 Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut …
From recipetineats.com
From recipetineats.com
SEAFOOD LAKSA - NICKY'S KITCHEN SANCTUARY
2018-03-13 Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to …
From kitchensanctuary.com
From kitchensanctuary.com
STIR-FRIED SEAFOOD WITH NOODLES - FOOD POCKET GUIDE
400 g frozen mixed seafood and prawns. 1. Cook the noodles in boiling water according to packet instructions. Drain, rinse them thoroughly under cold water and set aside. 2. In a large frying pan or wok heat 1 tablespoon of olive oil, …
From thefoodpocketguide.com
From thefoodpocketguide.com
LAKSA NOODLE SOUP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
2019-12-06 Remove from the oven and set aside. While the chicken is cooking, heat 2 tablespoons vegetable oil in a large saucepan or medium pot over medium heat. Add the minced garlic and ginger and cook for 1 minute. Add the minced …
From thewoksoflife.com
From thewoksoflife.com
SEAFOOD CURRY LAKSA NOODLE SOUP - VIDEO RECIPE - VIVA RECIPES
2016-01-11 Appetizer Recipe: Mushroom and Boursin Bites by Everyday Gourmet with Blakely
From vivarecipes.com
From vivarecipes.com
SPICY LAKSA NOODLE SOUP - UMAMICART
Step by step. step 1. Prepare the chicken: preheat oven to 400 degrees. Season chicken thighs with salt and pepper and bake for 40 minutes. step 2. Heat cooking oil in a large pot, and fry ginger, garlic, chili and lemongrass until fragrant, stirring constantly to prevent burning. step 3.
From umamicart.com
From umamicart.com
RECIPES/FRIED-SEAFOOD-LAKSA-NOODLES.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
LAKSA FRIED NOODLES RECIPE
3. Pour the egg mixture and stir while cooking for 2 minutes under medium heat. 4. Then, add the Laksa Sarawak paste and evaporated milk and let simmer for 1 minute. 5. Add the yellow noodles and stir-fry for 5 minutes or until mix well. 6. Add light soya sauce, salt or seasonings to taste. *Optional: Add in your favorite poultry or seafood ...
From sarawaklaksa.com.my
From sarawaklaksa.com.my
SEAFOOD CURRY LAKSA NOODLE SOUP – VIDEO RECIPE
2015-03-29 Curry laksa is one of my favourite all time dishes. The benefit of cooking it yourself is you can choose everything you want to put in it. Today I show you how to make it at home quickly and easily with my simple recipe.
From recipeflow.com
From recipeflow.com
LAKSA SEAFOOD CURRY NOODLE SOUP : MALAYSIAN COCONUT NOODLE …
Jan 2, 2021 - Laksa curry noodle soup a coconut seafood chicken broth with noodles perfect for cold fall and winter or warm spring weather. Fried tofu, dried shrimp, fried onions, Fried tofu, dried shrimp, fried onions,
From pinterest.com.au
From pinterest.com.au
LAKSA FRIED NOODLES RECIPE
Laksa Fried Noodles Recipe (4 servings) Ingredients. 400g Yellow noodles. 30g Shallots (4 medium sized) 50g Garlic (1 bulb) 60g Laksa Sarawak Paste. 15g Evaporated Milk (4 tbsp) 4 medium sized eggs. 15g Cooking oil (4 tbsp) 12g Light Soya Sauce. Salt or seasoning to taste. Ingredient Preparation. 1. Place yellow noodles in boiling water and let ...
From tasteofsarawak.com.my
From tasteofsarawak.com.my
FRIED SEAFOOD LAKSA NOODLES THE BEST RECIPES
Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
HOW TO MAKE AN AUTHENTIC PRAWN LAKSA – ADAMLIAW.COM
Heat a small saucepan over medium heat and fry the paste in the peanut oil for about 10 minutes, or until very fragrant, stirring frequently. Stir in the sugar and set aside for serving. To assemble each laksa, warm a noodle bowl. Add some hokkien noodles, vermicelli, bean sprouts, egg, and prawn to the bowl.
From adamliaw.com
From adamliaw.com
SHIRATAKI NOODLE RECIPE COCONUT SHRIMP LAKSA CURRY
Add Laksa Paste and mix well. Bring the mixture to boil over high heat uncovered. Add the fried bean curd puffs and simmer for 5min. Portion cooked noodles into individual bowls and garnish each serving with fish cake and shrimps.
From foodnewsnews.com
From foodnewsnews.com
REVIEWS - LAKSA SEAFOOD PASTA
Cook seafood. Add seafood to sauce and let it sit for 1 minute, close the lid and turn the fire off to let the rest of the seafood steam in the sauce for at least 5 minutes. If you are not using the seafood immediately after cleaning, store in fridge to keep fresh.
From asianfoodnetwork.com
From asianfoodnetwork.com
FRIED SEAFOOD LAKSA NOODLES | RECIPESTY
Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes.
From recipesty.com
From recipesty.com
EASY SINGAPORE LAKSA WITH SHRIMP AND TOFU - ASIAN CAUCASIAN …
2019-03-25 Drain the tofu and wrap with paper towels or a kitchen towel to get rid of the moisture. Let sit for 10 minutes. Then cut the tofu into even-sized 1-inch cubes. Heat a sauté pan with the canola oil over medium-high heat. Sauté the tofu cubes until golden brown on all sides. Remove from the heat and set aside.
From asiancaucasian.com
From asiancaucasian.com
FRIED DRIED LAKSA NOODLE | LAKSA, YUMMY NOODLES, LAKSA RECIPE
Oct 14, 2019 - Ingredients for Rempah (Blended) 1 inch fresh kunyit/turmeric 6 slices galangal/blue ginger 15 pieces dried red chillies (soaked in hot water till soft) 4 buah keras/candlenuts 1 inch toasted belac…
From pinterest.com
From pinterest.com
SEAFOOD CURRY LAKSA - ANG SARAP
2011-10-28 Cook rice noodles according to packet instructions. In a separate pot add oil and the paste, stir fry for in medium heat until fragrant. Add seafood stock, water, fish cake, fish sauce (according to your taste) and coconut milk then bring to a boil. Once boiling add mussels, shrimps and squid. Cook for 3 minutes. Add fish and cook for 2 more ...
From angsarap.net
From angsarap.net
FRIED SEAFOOD LAKSA NOODLES RECIPES
Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions green chile peppers garlic and ginger; cook and stir until golden about 2 minutes.
From recipesfull.net
From recipesfull.net
LAKSA FRIED RICE - BUDGETPANTRY
2015-03-29 Prepare the tau pok: In a small pot, add half packet of laksa paste along with 200 ml boiling water to submerge the tau pok. When gravy boils, soak tau pok and cook til softened. Set aside. Do not discard gravy. Fry the prawns: In a wok, add …
From budgetpantry.com
From budgetpantry.com
SEAFOOD LAKSA - MY LANKAN FOOD JOURNAL
Fresh Mixed Seafood; Laksa Stock. Tomyum ingredients; Lemon grass; Kaffir lime leaves; Galangal; Red Chillies; Salt pepper ; Garlic small onions; 4 cups water; Meat bones or Prawn Shells; Laksa paste. 2 tbsp tamarind paste; 2 tbsp Coconut aminos; 2 tbsp Fish sauce; Salt; If needed Coconut oil; 10 Red onions; 50g Cashew; 100g Dried Shrimps; Coriander Roots; 20 …
From mylankanfoodjournal.com
From mylankanfoodjournal.com
SEAFOOD LAKSA RECIPE | WAITROSE & PARTNERS
400ml coconut milk. 185g Cooks’ Ingredients Laksa Paste. 1 fresh lemongrass stalk, halved lengthways and bruised. 185g medium egg noodles (approx 3 nests) 260g skinless, boneless cod fillets, cut into chunks. 180g raw jumbo tiger prawns. 150g beansprouts. 1 bunch salad onions, thickly sliced. 2 medium Waitrose British Blacktail Free Range ...
From waitrose.com
From waitrose.com
LAKSA NOODLES RECIPE | US FOODS
Heat oil in a large saucepan and add paste, stirring until fragrant. Add bouillon liquid and coconut milk, bring to a boil and simmer for 10 minutes, adding more liquid for desired consistency. Adjust seasoning with salt. Cook noodles per package instructions; drain. To plate, place about 6 to 8 ounces of noodles in a bowl, and top with 4 ...
From usfoods.com
From usfoods.com
SEAFOOD LAKSA - BRADLEY'S FISH
Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn translucent. Add in the rest of the Laksa paste ingredients, stir and continue to cook for 6-7 minutes, stirring every now and then.
From bradleysfish.com
From bradleysfish.com
LAKSA – UNITED NOODLES
Ingredients (7) 1 lb sausage. 1 yellow onion. 2 red bell peppers. 2 tsp Chili powder. 1 tbsp sunflower oil. 1 tsp cumin. 1/2 lb shredded mozzarella.
From unitednoodles.com
From unitednoodles.com
AUTHENTIC LAKSA NOODLE SOUP - UFC REFRESH COCONUT WATER
Bring shrimp heads to a saucepan and stir fry until fragrant. Add water and simmer for 20 minutes. Prepare Laksa Noodle Soup. Add cooking oil and laksa paste, stir fry until fragrant. Add UFC Velvet Coconut Milk and stir to combine. Add the shrimp stock and simmer the mixture for 10 minutes. Season with sugar, fish sauce then add fried tofu and ...
From ufcrefreshcoco.com
From ufcrefreshcoco.com
SEAFOOD LAKSA: SINGAPOREAN SHRIMP & FISH SOUP RECIPE
2021-03-04 Add the chicken broth scraping up all the brown bits. Add the lime leaf and sugar then simmer on low heat. Add shrimp and fish, cooking for 2-3 minutes. Add coconut milk and simmer until seafood has cooked thoroughly, no more than 5 minutes. Add lime juice and fish sauce to taste, adding a teaspoon at a time.
From dobbernationloves.com
From dobbernationloves.com
LAKSA SHIRATAKI FRIED NOODLES | RECIPE | LAKSA, SHIRATAKI NOODLES ...
Aug 22, 2020 - It's still laksa alright. You slurp through a rich bowl of noodles endlessly coated in coconut-milk, sambal, and lingering onion, garlic and lemongrass flavours. And still more. Fresh scallops and shrimps fried to infuse its appetite-opening umami-ness into everything. For the keto-friendly ones, your life-saver is low…
From pinterest.com
From pinterest.com
LEE KUM KEE LAKSA NOODLES | CANADA
Ingredients. 227 g boneless chicken leg; 8 pcs. fried tofu; 2 boiled eggs; 227 g shrimp; 450 g fresh yellow noodles; 220 g bean sprouts; 2 Tbsp. cooking oil
From ca.lkk.com
From ca.lkk.com
LAKSA LEMAK | RECIPE | LAKSA, SEAFOOD RECIPES, FRIED BEANS
May 31, 2014 - Hearty comfort meets healthy eating in this delicious Asian laksa. May 31, 2014 - Hearty comfort meets healthy eating in this delicious Asian laksa. May 31, 2014 - Hearty comfort meets healthy eating in this delicious Asian laksa. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au
From pinterest.com.au
SEAFOOD LAKSA CURRY - THERESCIPES.INFO
Nov 18, 2021Fry the laksa paste in a little oil and then slowly add the prepared prawn stock. Bring to a simmer. Once simmering, add the coconut milk and then add the prawns and fish to poach for a few minutes. Stir in the fish sauce, tamarind and sugar and adjust the ingredients to taste. For ease, the noodles could be added directly to the stock.
From therecipes.info
From therecipes.info
DRY SINGAPORE SEAFOOD LAKSA - ALYCOOKS.COM
2019-06-24 4. Add in 1/2 packet laksa paste and 1/2 cup coconut milk and fry for 2-3 minutes until combined. Add in water little by little so the sauce is not too dry. Be careful not to add too much water, the idea is for the sauce to coat all of your noodles.
From alycooks.com
From alycooks.com
THAI SEAFOOD LAKSA | ASIAN INSPIRATIONS
Add the eggplant, crab, squid, and mussels cook for 2 mins. Then add the prawns, deep-fried tofu and 1 tsp of fish sauce, and cook for 5 mins. Blanch the noodles for 15 seconds and place in a bowl, top with the bean sprouts and the fresh herbs. Pour the laksa soup over the noodles, then add the seafood on top.
From asianinspirations.com.au
From asianinspirations.com.au
SEAFOOD LAKSA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
FRIED SEAFOOD LAKSA NOODLES - RECIPELER
Directions. Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes.
From recipeler.com
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love