Peachy Mold Recipes

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MOLDED PEACH GELATIN



Molded Peach Gelatin image

For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 4

1 can (15-1/4 ounces) sliced peaches
1/2 cup sugar
1/4 to 1/2 teaspoon ground nutmeg
1 package (3 ounces) peach or orange gelatin

Steps:

  • Drain peaches, reserving juice; add enough water to juice to measure 1 cup. Place peaches in a blender. Cover and process until smooth; set aside. , In a large saucepan, combine the sugar, nutmeg and reserved juice mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in gelatin until dissolved. Stir in the peach puree. , Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Just before serving, unmold onto a serving plate.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

PEACH MOUSSE



Peach Mousse image

This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! A garnish of peach slices or other fresh fruit really dresses up the individual servings. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (3 ounces) peach or orange gelatin
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
Fresh mint and additional peach slices, optional

Steps:

  • In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.

Nutrition Facts : Calories 46 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate, Fiber 1g protein.

PEACH MOLD



Peach Mold image

Number Of Ingredients 6

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup fresh peaches, chopped
1/3 cup powdered sugar
1 cup whipping cream
2 egg whites

Steps:

  • Soften gelatin and water in top of a double boiler dissolve over hot water cool. Mix with peaches and powdered sugar. Whip cream. Beat egg whites until stiff and fold in with whipped cream. Pour into an oiled mold and chill until set.

Nutrition Facts : Nutritional Facts Serves

PEACH TEA MOLD



Peach Tea Mold image

Serve our Peach Tea Mold recipe as a salad or a dessert. This refreshing Peach Tea Mold is made with brewed herbal peach tea and canned peaches.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 5

2 cups boiling water
4 peach herb tea bags
2 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold club soda
1 can (16 oz.) peach slices, drained, finely chopped

Steps:

  • Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
  • Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PEACHY MOLD



Peachy Mold image

Make and share this Peachy Mold recipe from Food.com.

Provided by MizzNezz

Categories     Gelatin

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can sliced peaches
2 (3 ounce) packages peach Jell-O
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounce) carton whipped topping, thawed

Steps:

  • Drain peaches and reserve 2/3 cup juice.
  • Chop peaches into small pieces. Set aside.
  • In large bowl, dissolve jello and sugar in boiling water.
  • Stir in reserved juice.
  • Chill until slightly thickened.
  • Stir extract into whipped topping.
  • Gently fold into jello mixture.
  • Pour into oiled 6 cup mold.
  • Chill thoroughly.

Nutrition Facts : Calories 230.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.8, Sodium 139.3, Carbohydrate 41, Fiber 0.8, Sugar 38, Protein 3.1

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