FUSION COLESLAW
Make and share this Fusion Coleslaw recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the red cabbage, Napa cabbage, carrots, scallion greens, and jalapeno in a large bowl. Stir to combine.
- Place the sesame oil, vinegar, sygar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.
- Pour the dressing over the cabbage mixture and toss to combine. Add the peanuts and raisins and toss again. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Serve the coleslaw chilled, garnished with the sesame seeds.
Nutrition Facts : Calories 215.8, Fat 14.8, SaturatedFat 2.2, Sodium 65.1, Carbohydrate 19.3, Fiber 3.5, Sugar 12.2, Protein 5.1
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