Banana Cinnamon Popsicles Recipes

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BANANA POPSICLES



Banana Popsicles image

Refresh your senses with this easy Banana Popsicles recipe, an easy summer dessert made with only 3 ingredients. Just blend, pour, and freeze!

Provided by Sarah Bond

Categories     Desserts     Snacks

Time 4h5m

Number Of Ingredients 4

4 medium bananas
2 Tbsp honey (can sub maple syrup or agave nectar, 30 g)
½ cup milk (can sub dairy-free, 120 mL)
Optional: cocoa powder cinnamon vanilla extract

Steps:

  • Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
  • Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g

BANANA CINNAMON POPSICLES



Banana Cinnamon Popsicles image

I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.

Provided by Chef Joey Z.

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

2 bananas (or 1 cup banana puree)
1 cup silk soy coffee creamer
1/2 teaspoon cinnamon (ground)
1/4 teaspoon vanilla extract

Steps:

  • Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
  • Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
  • Bon Appetit!

Nutrition Facts : Calories 27, Fat 0.1, Sodium 0.3, Carbohydrate 6.9, Fiber 0.8, Sugar 3.6, Protein 0.3

BANANA POPSICLES



Banana Popsicles image

Make and share this Banana Popsicles recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 1/2 ounces instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces

Steps:

  • Mix pudding mix and milk together.
  • Add cut up banana to pudding and blend evenly.
  • Spoon enough pudding/bananas into popsicle cups to cover bottom.
  • Periodically tap the cups to get any air pockets out. Freeze till set.

Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2

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