CHRISTMAS RIBBON SALAD
Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI RIBBON SALAD
Provided by Alton Brown
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
- Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.
VEGGIE RIBBON SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the oil, lemon juice and smoked paprika together in a large bowl with 3/4 teaspoon salt and a few grinds of pepper.
- Use a Y-shaped vegetable peeler to thinly slice the carrot, yellow squash and zucchini into ribbons. (With the yellow squash and zucchini, it is easiest to slice the sides, working around and then discarding the core.)
- Add the vegetable ribbons, asparagus, parsley and chives to the bowl with the vinaigrette and toss gently to coat. Serve immediately.
JELL-O RIBBON SALAD
This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!
Provided by Mary Scheffert
Categories Gelatin
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve gelatin flavors separately, using 1 C boiling water for each.
- Stir marshmallows into lemon gelatin; set aside.
- Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
- Chill until set, but not firm.
- Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
- Add cream cheese to lemon/marshmallow mixture; beat until blended.
- Chill until slightly thickened.
- Then blend in mayonnaise, whipped cream& crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
- Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
- Chill until firm.
- To serve, cut into squares.
- *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.
SUMMER VEGETABLE PESTO RIBBON SALAD RECIPE BY TASTY
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the ends off the zucchini. With a vegetable peeler, shave off as many thin slices as possible and transfer a large bowl. Repeat with the yellow squash and carrots.
- Place the grape tomatoes between 2 large plates or tupperware lids. Press down, securing the tomatoes in place, and use a long, sharp knife to slice the tomatoes in half. Add to the bowl with the shaved vegetables.
- Drizzle olive oil over the vegetables and season with salt and pepper. Toss to combine.
- Make the pesto: Add the basil, parsley, cashews, garlic, salt, pepper, lemon juice, and olive oil to a food processor and process until smooth.
- Spoon the pesto onto the shaved vegetables and mix well with tongs until fully coated and serve.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, Sugar 9 grams
RIBBON JELLO SALAD
A colorful Jello salad. Please feel free to use the flavor of your choice. Makes a nice potluck or picnic dish! Prep time it for setting the Jello.
Provided by Theresa P
Categories Gelatin
Time 7h15m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- In bowl, dissolve lime Jello in 2 cups boiling water.
- Add 2 cups cold water.
- Pour into 9x13-inch pan coated with a non-stick spray.
- Refrigerate until almost set (about 2 hours).
- In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth.
- Stir in pineapple and nuts.
- Fold in the whipped topping and spread over the lime Jello.
- Refrigerate until firm (about an hour).
- In a bowl, dissolve cherry Jello in 2 cups of boiling water.
- Add 2 cups of cold water and stir.
- Chill until thick and syrupy and, then pour over lemon Jello layer.
- Refrigerate until completely set (about 4 hours).
- Serve with whipped topping or whipped cream.
- Enjoy!
Nutrition Facts : Calories 3390.7, Fat 125.6, SaturatedFat 69, Cholesterol 340.7, Sodium 2927.2, Carbohydrate 476.8, Fiber 4.9, Sugar 337.2, Protein 114.9
More about "ribbonsalad recipes"
RETRO RECIPES: RIBBON SANDWICHES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
VINTAGE JELLO RIBBON SALAD RECIPE - DELISHABLY
From delishably.com
CRUNCHY RIBBON SALAD RECIPE - NDTV FOOD
From food.ndtv.com
10 BEST RIBBON PASTA RECIPES | YUMMLY
From yummly.com
RAINBOW CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
JELL-O® SALAD | ALLRECIPES
From allrecipes.com
10 BEST RIBBON SANDWICHES RECIPES | YUMMLY
From yummly.com
CHRISTMAS RIBBON SALAD - BIGOVEN
From bigoven.com
BORSCHT RIBBON SALAD - MEALTHY.COM
From mealthy.com
SUMMER CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
LAYERED RAINBOW JELL-O SALAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
CHRISTMAS SALAD RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
SUMMER VEGETABLE RIBBON SALAD RECIPE - RECIPES.NET
From recipes.net
PISTACHIO CRUSTED CHICKEN WITH ZUCCHINI RIBBON SALAD
From howsweeteats.com
RIBBON SALAD OR DESSERT - BONITA'S KITCHEN
From bonitaskitchen.com
ZUCCHINI RIBBON SALAD - EASY AND LIGHT VEGETABLE SIDE DISH
From fifteenspatulas.com
ZUCCHINI RIBBON SALAD – A COUPLE COOKS
From acouplecooks.com
RIBBONS & BOWS PASTA SALAD - WILL COOK FOR SMILES
From willcookforsmiles.com
10 MINUTE VEGGIE RIBBON SALAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CARROT RIBBON SALAD (WITH A LEMON VINAIGRETTE SALAD DRESSING)
From lifeslittlesweets.com
RASPBERRY RIBBON SALAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
SUMMER VEGETABLE "RIBBON" SALAD | GIMME SOME OVEN
From gimmesomeoven.com
HEALTHY GREEK-STYLE RIBBON SALAD WITH YELLOW ZUCCHINI, CARROTS, AND …
From more.ctv.ca
RIBBON SALAD RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
LAYERED RAINBOW JELLO (VINTAGE RECIPE) - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
40 EASY CUCUMBER SALADS | TASTE OF HOME
From tasteofhome.com
“RIBBON” SALAD WITH CREAMY TWO-CHILE VINAGRETA - RICK BAYLESS
From rickbayless.com
ZUCCHINI RIBBON SALAD WITH WITH LEMON, PARMESAN, AND PINE NUTS
From bowlofdelicious.com
ASIAN RIBBON SALAD WITH LITE SESAME SOY DRESSING - SOFABFOOD
From sofabfood.com
RIBBON SALAD OR DESSERT - BONITA'S KITCHEN - YOUTUBE
From youtube.com
VEGETABLE RIBBON SALAD - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
73 CONTEST-WINNING SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
ZUCCHINI RIBBON SALAD - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CUCUMBER RIBBON SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
HOUSTON RODEO BLUE RIBBON POTATO SALAD RECIPE - URBAN COWGIRL
From urbancowgirllife.com
15 VEGGIE RIBBON SALADS TO EAT ALL SUMMER LONG - BRIT + CO
From brit.co
CARROT RIBBON SALAD RECIPE | COOKING LIGHT
From cookinglight.com
EASY CARROT RIBBON SALAD - BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS RIBBON SALAD RECIPE | MYRECIPES
From myrecipes.com
CHRISTMAS RIBBON SALAD - THE CULINARY CELLAR
From theculinarycellar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love