Bacon Wrapped Mango Shrimp Recipes

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED MANGO SHRIMP

Steps:

• Heat broiler or non-stick grill pan to high.
• Halve mango slices and place one piece inside curve of shrimp.
• Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp.
• Repeat process with remaining shrimp and skewers.
• Brush shrimp with oil and season with salt and pepper.
• Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.
• Suggestion: Add fresh jalapeño slices to mango and shrimp before wrapping with bacon.

SHRIMP WITH MANGO SAUCE

Steps:

• Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.

MANGO & CHIPOTLE BACON-WRAPPED SHRIMP

Steps:

• Whisk first 4 ingredients until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning after 15 min.
• Heat broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.
• Broil, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with barbecue sauce after 4 min.