Jalapeno Bottle Caps With Blue Cheese Dip Recipes

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
• Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
• Add in the jalapenos and cover in the batter.
• Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
• Serve hot with cool blue cheese dip.
• Combine all ingredients. Store unused portion in an airtight container.

JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

JALAPEñO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat the oil in a deep skillet to 375º.
• While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
• Place all ingredients into a bowl and mix.
• Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Directions Heat the oil in a deep skillet to 375 degrees F. While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.

JALAPENO CHEESE DIP

Steps:

• Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

ROSEMARY JALAPENO BLUE CHEESE DIP

Steps:

• In a bowl combine cream cheese and spices mixing in everything until nicely blended.
• Stir in crumbled blue cheese.
• Enjoy. :).

GAME DAY JALAPENO CHEESE DIP

Steps:

• Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
• Transfer dip to a slow cooker set to Low to serve.