Glutenfreepastry Recipes

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GLUTEN FREE PASTRY



Gluten Free Pastry image

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

Provided by BriannaH

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 7

1 cup rice flour
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon baking powder
⅓ cup vegetable shortening
3 tablespoons cold water
½ teaspoon vanilla extract

Steps:

  • Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
  • Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 160.8 mg, Sugar 1.6 g

GLUTEN FREE PASTRY



Gluten Free Pastry image

I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie

Provided by Perfect Pixie

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

100 g gluten-free flour
50 g butter or 50 g margarine
2 tablespoons water

Steps:

  • using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
  • add the water and bring together into a soft ball of dough.
  • wrap in cling film and leave to stand for 30-60 minutes.
  • roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).

Nutrition Facts : Calories 178.2, Fat 20.2, SaturatedFat 12.8, Cholesterol 53.4, Sodium 143.4, Protein 0.2

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