SPICY SOUTHWESTERN MEATBALL SOUP
This soup is a little bit of work, but well worth it in the end. Garnish with lime wedges, sour cream, diced avocado, cilantro sprigs on top. Recipe was adopted and has been edited by me February 2005. This recipe is courtesy of Souther Home by Design.
Provided by - Carla -
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Combine ground beef, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg until well-combined. Shape mixture into 1-inch meatballs and arrange on a lightly greased baking sheet.
- Bake at 400°F for 12 to 15 minutes or until browned, turning occasionally.
- Sauté onion and carrot in hot oil in a Dutch oven for 4 to 5 minutes or until tender.
- Add zucchini, garlic, cumin, coriander, tomato paste, chipotle pepper, and adobo sauce; cook for 2 to 3 minutes, stirring constantly (Do not let garlic brown).
- Stir in meatballs, chicken broth, diced tomatoes, black beans, corn, and salt.
- Bring to a boil; reduce heat, and simmer, covered, 35 minutes.
- Stir in cilantro.
- Garnish as desired with lime wedges, sour cream, diced avocado, or cilantro sprigs and enjoy!
Nutrition Facts : Calories 410.8, Fat 15.2, SaturatedFat 4.4, Cholesterol 80.1, Sodium 1156.3, Carbohydrate 43.5, Fiber 8, Sugar 4, Protein 28.5
SPICED MEATBALL SOUP
This hearty, stew-like meatball soup is loaded with warm, flavorful spices like cinnamon, cumin and allspice, making it the perfect meal for a cold autumn day. Delicious as is, try serving it with a dollop of Greek yogurt, some torn fresh herbs, and/or some warmed pita bread.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Grate 1/2 onion over a medium bowl, collecting any juices in the bowl. Add the beef, 2 teaspoons cinnamon, the cumin, allspice, and 3/4 teaspoon each salt and pepper; mix well. Form into 24 meatballs (about 1 rounded tablespoon each).
- Heat 2 tablespoons olive oil in a large Dutch oven or other heavy pot over medium-high heat. Add the meatballs and cook, turning occasionally, until browned, about 6 minutes. Remove the meatballs to a plate. Wipe out the pot with a paper towel.
- Dice the remaining 1/2 onion. Cut one of the lemon halves into 4 wedges and juice the other half. Heat the remaining 1 tablespoon olive oil in the pot over medium-high heat. Add the onion and carrots and cook, stirring, until they begin to soften, about 4 minutes. Season with salt and pepper. Add the remaining 2 teaspoons cinnamon and cook, stirring to coat, 1 minute.
- Add the tomatoes, chicken broth, rice and meatballs to the pot. Bring to a boil, then reduce the heat to a simmer and cook until the meatballs are cooked through and the soup thickens, 8 to 10 minutes. Remove from the heat and stir in the lemon juice; season with salt and pepper.
- Divide the soup among bowls. Serve with the lemon wedges.
Nutrition Facts : Calories 520, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 87 milligrams, Sodium 976 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 37 grams, Sugar 8 grams
MIKE'S SPICY SOUTHWEST CHICKEN SOUP
Steps:
- In a saute pan over medium heat, warm 1 tablespoon of olive oil. Add yellow onion, garlic, and cilantro. Saute to a golden brown. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth.
- In the same saute pan, over medium heat, warm 1 tablespoon of olive oil. Add tomato mixture, cumin, and lime juice. Cook until thickened and darkened for 5 to 6 minutes, stirring frequently or as necessary to avoid scorching. Transfer mixture to a large saucepan.
- Over medium-low heat, add chicken stock and acho chile to saucepan. Simmer uncovered, stirring occasionally, until mixture is moderately thickened (approximately 30 minutes.) You may season, to taste, with salt and black pepper when this process is complete.
- While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Drop tortilla strips in hot oil. Turn with tongs until crisp and brown, approximately 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Place aside.
- Preheat the oven to 350 degrees F.
- Coat chicken breasts with Southwest seasoning mixture. Place on a sheet pan and bake until internal temperature is 145 degrees F. Remove from oven. Set chicken aside to rest. Chop into bite-sized pieces, preserving coating as much as possible.
- Place desired amount of fried tortilla strips in bowl, top with prepared baked chicken pieces. Ladle soup over top. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
SPICY SWEET AND SOUR MEATBALLS
These meatballs were brought to an office potluck by one of my co-workers. Water chestnuts give these nicely glazed meatballs a wonderful texture. - Kim Johnston, East Wenatchee, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 25 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce.
Nutrition Facts :
SPICY MEATBALL SOUP
With cilantro, cumin and salsa flavor, this spicy Mexican soup knows how to impress, whether it's for guests or an easy weeknight dinner. From Debra Freeman, Pillsbury Bake-Off® Contest 36.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 21
Steps:
- In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate 30 minutes or until set.
- In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45 to 60 minutes or until flavors blend and meatballs are no longer pink in the center. Garnish individual servings with toppings.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Protein 24 g, ServingSize 1 Serving, Sodium 1510 mg
SPICY SOUTHWESTERN SOUP
Make and share this Spicy Southwestern Soup recipe from Food.com.
Provided by Kay D.
Categories Beans
Time 1h40m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Boil soup mix and water or stock for 5 minutes.
- Simmer for 60 to 90 minutes; adding water if necessary to maintain desired consistency.
- Include diced chicken if desired.
- The flavor is enhanced if refrigerated and served the next day.
- Season with lime juice and chopped fresh cilantro.
Nutrition Facts : Calories 5.7, Sodium 14.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 0.2
More about "spicy southwestern meatball soup recipes"
SOUTHWESTERN MEATBALL SOUP | MRFOOD.COM
From mrfood.com
5/5 (1)Category Soups
SPICY MEATBALL SOUP - PURELY EASY
From purelyeasy.com
Cuisine DinnerCategory Main DishServings 4Estimated Reading Time 5 mins
HOW BOWLS: SICILIAN-STYLE SPICY CHICKEN MEATBALL SOUP
From foodrepublic.com
SPICY SOUTHWEST SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MEATBALL AND TORTELLINI SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHWEST MEATBALL SOUP | READY SET EAT
From readyseteat.com
SOUTHWESTERN MEATBALL SOUP | KEEPRECIPES: YOUR …
From keeprecipes.com
40-MINUTE SPICY MEATBALL SOUP RECIPE - EVERYDAY DISHES
From everydaydishes.com
Servings 8Total Time 40 minsCategory SoupsCalories 219 per serving
- To make the meatballs, mix all ingredients together in a medium bowl then roll into small balls and set aside.
- Sauté yellow onion, garlic, carrot, celery and jalapeño in Dutch oven. Pour in beef broth and beef stock; bring to boil. Add cumin, oregano, salt, pepper, red pepper flakes and garlic powder.
SOUTHWEST MEATBALL SOUP RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
Estimated Reading Time 5 mins
SWEDISH MEATBALL SOUP - OUR SALTY KITCHEN
From oursaltykitchen.com
SPICY FREEKEH SOUP WITH MEATBALLS | THE GOURMET CELLAR
From thegourmetcellar.com
MEXICAN MEATBALL SOUP - PEPPERSCALE
From pepperscale.com
SPICY SOUTHWESTERN VEGGIE SOUP - BIGOVEN.COM
From bigoven.com
SOUTHWESTERN MEATBALL CHILI - BETTER HOMES & GARDENS
From bhg.com
SPICY SOUTHWESTERN BEEF & BEAN SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPICY MEXICAN MEATBALL SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY SOUTHWESTERN MEATBALL SOUP - CHAMPSDIET.COM
From champsdiet.com
INSTANT POT SOUTHWESTERN MEATBALL SOUP | GREENS & CHOCOLATE
From greensnchocolate.com
BEST WESTERN FOOD RECIPES: SPICY SOUTHWESTERN MEATBALL SOUP
From westernfoodrecipesbook.blogspot.com
SOUTHWESTERN MEATBALL SOUP - EASY HOME MEALS
From easyhomemeals.com
SOUTHWESTERN MEATBALL SOUP RECIPE
From recipeland.com
SOUTHWEST MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > BEEF > HOW TO MAKE SOUTHWESTERN MEATBALL SOUP
From mobirecipe.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ASTRAY RECIPES: SOUTHWESTERN MEATBALL SOUP
From astray.com
SPICY MEATBALL SOUP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SOUTHWESTERN MEATBALLS - CARGILL GROUND BEEF
From cargillgroundbeef.com
SPICY MEATBALL & GNOCCHI SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
SPICY FREEKEH SOUP WITH MEATBALLS RECIPE - EASY KITCHEN
From easykitchen.com
BEST SPICY MEATBALL SOUP RECIPE - RECIPELAND.COM
From recipeland.com
MEXICAN MEATBALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY SOUTHWEST MEATBALLS RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
SPICY SOUTHWESTERN MEATBALL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SWEETLY SPICY SOUTHERN MEATBALLS - COOKING IN STILETTOS
From cookinginstilettos.com
HEALTHY TURKEY MEATBALL SOUP – MODERN HONEY
From modernhoney.com
SOUTHWEST TURKEY MEATBALLS - SKINNYTASTE
From skinnytaste.com
SWEDISH MEATBALL SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #soups-stews #beef #vegetables #american #southwestern-united-states #seasonal #meat #taste-mood #4-hours-or-less
You'll also love
Related Search