Cold Fruit Sushi With Honey Style Dipping Sauce Recipes

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COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE



Cold Fruit Sushi with Honey Dipping Sauce image

Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 4

1 small honeydew melon
1 small cantaloupe
1 small pineapple
2 tablespoons honey

Steps:

  • Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
  • Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
  • Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
  • To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SPICY SUSHI DIPPING SAUCE



Spicy Sushi Dipping Sauce image

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 5

2 tablespoons soy sauce
½ teaspoon chile-garlic sauce (such as Sriracha®)
¼ teaspoon sesame oil
1 pinch garlic powder
1 thin slice lemon

Steps:

  • Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g

FRESH FRUIT SUSHI RECIPE BY TASTY



Fresh Fruit Sushi Recipe by Tasty image

Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry

Provided by Tasty

Categories     Snacks

Yield 20 pieces

Number Of Ingredients 12

1 ½ cups short grain rice
2 cups water
3 tablespoons sugar
¼ teaspoon salt
1 cup coconut milk
1 ½ teaspoons vanilla
pineapple
strawberry
mango
kiwi
1 pt blackberry
raspberry

Steps:

  • In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
  • Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
  • Slice fruit of choice into long pieces.
  • *Note: Use a potato peeler to shave thin slices off the mango.
  • Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
  • Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
  • Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
  • Coat the rolls with either the mango slices, or the toasted coconut.
  • Slice each roll into 6 pieces.
  • With the rest of the rice, roll into balls (like nigiri).
  • Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
  • Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

HONEY SOY DIPPING SAUCE



Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories     Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together all ingredients except sesame seeds.
  • Cover and chill 1 hour.
  • Removed from refrigerator and add sesame seeds.

COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE



Cold Fruit Sushi With Honey-Style Dipping Sauce image

Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.

Provided by Sharon123

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 small honeydew melon
1 small cantaloupe
1 small pineapple
2 tablespoons honey (or maple syrup etc.)

Steps:

  • Place the fruit on a cutting board lined with wax paper or parchment paper.
  • Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
  • Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
  • Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
  • Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
  • Pour the juices that have collected into a small bowl.
  • Stir in the sweetener and set aside.
  • To assemble the fruit sushi:
  • Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
  • Trim the base of the roll and slice it into individual pieces.
  • Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!

Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9

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