Not Your Traditional Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

I CAN'T BELIEVE IT'S NOT POTATO SALAD!



I Can't Believe It's Not Potato Salad! image

Provided by Cooking Channel

Time 3h35m

Yield 10 servings

Number Of Ingredients 15

1 large head cauliflower, chopped
1 1/2 cups fat-free mayonnaise
1/2 cup fat-free sour cream
3 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
1/2 envelope dry ranch dressing/dip mix
2 tablespoons fat-free non-dairy liquid creamer
Salt
1 cup diced red onion
2 celery stalks, diced
6 hard-boiled egg whites, chilled and chopped
3 tablespoons seasoned rice vinegar
1/4 cup chopped chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley, plus more, for serving, optional
Paprika, for serving, optional

Steps:

  • Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.
  • Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
  • To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
  • Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!

CLASSIC POTATO SALAD



Classic Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

THE ORIGINAL POTATO SALAD



The Original Potato Salad image

This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

Provided by 75violets

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Steps:

  • Combine the first 5 ingredients.
  • Stir in remaining ingredients.
  • Cover& chill.

CAULIFLOWER "POTATO" SALAD



Cauliflower

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Kosher salt
1 large head of cauliflower, cut into bite-sized florets (6 to 8 cups)
A heaping 1/2 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Freshly ground black pepper
1/3 cup chopped dill pickles
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives
3 hard-boiled eggs, peeled and chopped
2 celery stalks, chopped
1 shallot, diced

Steps:

  • Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes. Drain well and cool to room temperature.
  • Add the mayonnaise, mustard, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl and whisk to combine. Then add the cooled cauliflower, pickles, dill, eggs, celery and shallot. Mix until thoroughly combined. Serve at room temperature or cover and store in the refrigerator until ready to serve.

TRADITIONAL POTATO SALAD



Traditional Potato Salad image

No summer picnic would be complete without a yummy potato salad. This is a classic which is sure to be a hit!-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

3 medium potatoes (about 1-1/2 pounds)
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped pimiento-stuffed olives
1/2 teaspoon salt
1/2 teaspoon celery seed
3/4 cup mayonnaise
2 hard-boiled large eggs, chopped

Steps:

  • In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

NOT YOUR MOMMA'S POTATO SALAD



Not Your Momma's Potato Salad image

I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb potato, yukon gold, peeled and cut into chunks
1/4 teaspoon salt
1/8 cup Miracle Whip (you may use mayonnaise if preferred)
1/2 cup sour cream, thick
1/2 tablespoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
3 slices bacon, cooked and crumbled, maple
1/4 cup red pepper, sweet, finely chopped
1/4 cup orange pepper, sweet, finely chopped
1/8 cup green onion, finely chopped
1/8 cup gouda cheese, shredded
1/8 cup garlic chives (you could use 1/8 cup green onions if preferred)
2 tablespoons gouda cheese, shrredded
1/4 teaspoon chili powder

Steps:

  • Place potatoes in large pot of cold salted water and bring to a boil.
  • Cook potatoes until they are tender, drain and cool.
  • In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
  • Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
  • When ready to serve garnish your potato salad with the chives, cheese and chili powder.

Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4

NOT YOUR TRADITIONAL POTATO SALAD



Not Your Traditional Potato Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 units yam
3 units red potatoes
0.25 cups green bell pepper
0.25 cups sweet red pepper
0.5 cups onion
1 units dressing
3 tablespoons dijon mustard
3 tablespoons olive oil
0.25 teaspoons salt
0.25 teaspoons pepper
1 teaspoons dill weed
1 units lemon

Steps:

  • Microwave yam and potatoes (with skins on) for 10 - 15 minutes. When they are fully cooked cut into bite sized chunks.
  • Dice red pepper and green pepper. Mix together in a large bowl with onions. Make dressing and pour over salad.
  • Toss all together. Cover and refrigerate until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "not your traditional potato salad recipes"

POTATO SALAD RECIPES | ALLRECIPES
potato-salad-recipes-allrecipes image
Red Potato Salad. 286. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced …
From allrecipes.com


NOT YOUR STANDARD POTATO SALAD | TASTY KITCHEN: A …
not-your-standard-potato-salad-tasty-kitchen-a image
2011-12-09 Preparation. Fill a large pot with water and add the crab boil package (leave it in the mesh bag). Add the cut potatoes and bring the water to a boil.
From tastykitchen.com


YOU WON’T KNOW IT’S NOT POTATO SALAD RECIPE
you-wont-know-its-not-potato-salad image
2006-11-01 Steps. 1. In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain eggs. Immediately run cold water …
From pillsbury.com


EASY POTATO SALAD - THE COZY COOK
easy-potato-salad-the-cozy-cook image
2021-03-29 Fill a large pot with cool water, enough to cover the potatoes by 2 inches. Clean the potatoes, leave the skin on. Add them to the pot, and stir in a teaspoon of salt. Bring the water to a gentle boil and cook until fork tender, 20 …
From thecozycook.com


EASY POTATO SALAD RECIPE - THE SEASONED MOM
easy-potato-salad-recipe-the-seasoned-mom image
2022-04-05 Drain. Peel and Cube the Potatoes. Once they're cool enough to handle, peel and dice the potatoes into bite-size pieces. Add the Remaining Ingredients. Place the potatoes in a large bowl, and then stir in the celery, …
From theseasonedmom.com


BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
best-classic-potato-salad-recipe-how-to-make-easy image
2022-03-07 Directions. In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and ...
From delish.com


6 NON-TRADITIONAL POTATO SALADS TO BRING TO THE NEXT …
6-non-traditional-potato-salads-to-bring-to-the-next image
Summertime barbecues require a potato salad as a side dish. Every family has a coveted potato salad recipe and sometimes the different ingredients can stir up some real family drama! A cool, crisp potato salad a source of great pride …
From 12tomatoes.com


10 BEST CLASSIC POTATO SALAD WITH NO ONIONS RECIPES
10-best-classic-potato-salad-with-no-onions image
2022-06-19 Roast Basil Chicken, Basil Baby Potatoes, Frisee Plum Salad IngridStevens. chicken, frisee, garlic, plums, whole grain mustard, white wine vinegar and 7 more.
From yummly.com


POTATO SALAD RECIPE (NO MAYO) - NO SPOON NECESSARY
potato-salad-recipe-no-mayo-no-spoon-necessary image
2019-08-12 Bring the water to a gentle boil over high heat. Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain …
From nospoonnecessary.com


TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
2019-05-28 Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then simmer for 10 to 15 minutes. Peel potatoes, if desired, and cut them into 1 inch chunks. 2. Make the dressing. Add egg yolks, mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to a bowl and mix together.
From tastesbetterfromscratch.com


GERMAN POTATO SALAD RECIPE - COOKIST.COM
Put the potatoes in the pot and bring them to a boil over high heat. Once boiling, reduce to a simmer and cook for 15 to 20 minutes, until tender. Step 2. Drain, then return to the pot and let the steam blow off for several minutes. Step 3. Chop the potatoes into 1/2-inch thick pieces.
From cookist.com


THE BEST WAY TO MAKE POTATO SALAD WITHOUT MAYO - MYRECIPES
2022-03-17 The problematic part? Mayonnaise, which is egg based. For one, this makes any mayo-enriched dressing in potato salad unsuitable for vegans. It is also prone to spoiling, which means that these salads, so perfect for spring and summer outdoor gatherings and large parties, should not sit out at cool indoor room temp for longer than 2 hours or warm or hot outdoor …
From myrecipes.com


NOT YOUR MAMA'S POTATO SALAD - THE ENGLISH KITCHEN
2015-06-19 2 TBS french mayonnaise. Bring a large pan of salted water to the boil. Add the potatoes and simmer for 15 to 20 minutes, adding the green beans during the last five minutes of cooking. Drain well and then tip into a large salad bowl. Whisk together the dressing ingredients and pour them over the potatoes and beans.
From theenglishkitchen.co


NOT A CREAMY POTATO SALAD! - INSPIRED CUISINE
Gather all ingredients before starting the recipe. Place whole potatoes in a medium sauce pan, rinse potatoes under running water, then cover with water. Bring to a boil, then reduce heat a fast simmer an cook for 15 minutes, or until the potatoes feel …
From inspiredcuisine.ca


THE BEST TRADITIONAL POTATO SALAD - PRINCESS PINKY GIRL
2021-05-21 Cover with cold water, add 1 tablespoon of Kosher salt and bring to a boil. Boil gently for 20-25 minutes. Drain potatoes, sprinkle with 2 tablespoons of vinegar and allow to cool for 20 to 25 minutes. For the dressing, combine Miracle Whip, pickle relish, yellow mustard, onion, fresh dill, salt, and pepper.
From princesspinkygirl.com


SESAME-GINGER POTATO SALAD RECIPE | REAL SIMPLE
9 hours ago Reduce heat to low; simmer until fork-tender, 10 to 12 minutes (avoid overcooking). Drain and rinse under cold water. Let cool in colander for 10 minutes. Slice potatoes in half, or quarter if large. Advertisement. Step 2. Meanwhile, whisk soy sauce, lime juice, ginger, sesame oil, honey, fish sauce, chili-garlic sauce (if using), and salt in a ...
From realsimple.com


HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
2022-03-07 Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly. In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper.
From insanelygoodrecipes.com


HEALTHY POTATO SALAD {NO MAYO!} – WELLPLATED.COM
2021-07-02 Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). Transfer to a large bowl.
From wellplated.com


GARDEN POTATO SALAD RECIPE * NOT YOUR TYPICAL POTATO SALAD
Garden Potato SaladDressing:1/3 cup Italian dressing1 tsp. prepared mustard1/8 tsp. pepper1 cup mayonnaise¾ tsp. salt1/8 tsp Worcestershire sauceSalad:6 cups...
From youtube.com


BEST NON-CREAMY POTATO SALAD RECIPE (GRANDMA’S OLD-FASHIONED …
2019-11-21 Alongside the roasted pig we prepare 8-10 side dishes featuring all the vegetables from mom’s garden. From fresh green salads, pasta salad, easy sliced tomato salad and homebaked bread, the large island in the kitchen becomes an enticing buffet for the feast. Our mom’s potato salad recipe is always one of the side dishes. It’s perfect ...
From sustainmycookinghabit.com


NOT YOUR MAMA'S POTATO SALAD - THE ENGLISH KITCHEN
2009-06-16 2 TBS french mayonnaise. Bring a large pan of salted water to the boil. Add the potatoes and simmer for 15 to 20 minutes, adding the green beans during the last five minutes of cooking. Drain well and then tip into a large salad bowl. Whisk together the dressing ingredients and pour them over the potatoes and beans.
From theenglishkitchen.co


15 POTATO SALAD RECIPES FOR YOUR NEXT COOKOUT - A DIME SAVED
2022-06-12 This easy mayonnaise-based Dill Pickle Potato Salad Recipe brings together tender red potatoes, tangy dill pickles, hard-boiled eggs, crisp celery, sweet red onion, and fresh chives. It is the perfect accompaniment for all your summer grilling, smoking, and barbecuing entrees. Image Credit: Small Town Woman.
From adimesaved.com


15 QUICK & HEALTHY POTATO SALAD RECIPES FOR WEIGHT LOSS — EAT …
2022-05-25 Roasted Garlic Basil Pesto Potatoes with Arugula. Roasted garlic and pesto provide the flavor kick to this vegan side dish recipe. A little arugula and protein-packed hemp hearts give the salad color and crunch. Plus, the potatoes are roasted for extra toasty flavor. Get the recipe from Ambitious Kitchen.
From eatthis.com


EASY MASHED POTATO SALAD - SOUPADDICT
2022-06-30 Stir in the mayo, mustard, sour cream, pickle juice, and a few grinds of black pepper until smooth. The potatoes should look a bit yellow from the mustard. Mix in the pickles, celery, and red onions. Cover, and refrigerate for at least two hours. Before serving, stir well to loosen.
From soupaddict.com


10 BEST POTATO SALAD WITHOUT VINEGAR RECIPES | YUMMLY
2022-06-15 Roasted Potato Salad with Garlic Anchovy Dressing KitchenAid. radish, mayonnaise, lemon juice, arugula, roasted garlic, lemon zest and 4 more.
From yummly.com


VEGAN POTATO SALAD: EASY & HEALTHY RECIPE - LIFE EXTENSION
Preheat oven to 400 degrees. On a large sheet pan, place prepared potatoes, sweet potatoes and cauliflower, then drizzle with olive oil. Mix with hands to coat, then spread out in a single layer. Roast in the oven for 40 minutes, turning once halfway. Once finished, let cool.
From lifeextension.com


EASY POTATO SALAD RECIPE IS THE LAST ONE YOU'LL EVER NEED
2022-06-26 Gently boil until the potatoes are just fork-tender, checking for doneness after five minutes of cooking. Drain and transfer the potatoes to …
From usatoday.com


INSTANT POT POTATO SALAD | EASY POTATO SALAD RECIPE
2022-06-27 Peel the potatoes and cut them into 1-inch chunks. Place potatoes in the bottom of the Instant Pot liner. Place eggs on top of the chunked potatoes. Add water. Cook under high pressure for 5 minutes. Allow pressure to release naturally for 5 minutes and manually release any remaining pressure.
From twosleevers.com


27 UNIQUE POTATO SALADS RECIPE ROUNDUP - HOMEMADE
2019-05-28 There are so many unique salad variations from around the world. Ingredients like peas, wine, mustard, and smoked paprika create some delicious recipes. English Pea and Potato Salad. English Pea and Potato Salad is a light, fresh spring potato salad recipe with bright English peas, bacon, dill, and a creamy vinaigrette.
From homemadeandyummy.com


CREAMY & CRUNCHY RED POTATO SALAD RECIPE L BEYOND FROSTING
2022-06-27 Bring the potatoes to a boil then cook for 10 to 12 minutes, until fork-tender. Drain and allow to cool on a greased sheet pan. Step 2 Make the dressing. Combine the mayo, garlic, vinegar, salt, and pepper in a small bowl. Step 3 Soak the onion. Soak the sliced red onion in ice water for at least 5 minutes then drain.
From beyondfrosting.com


HOW TO MAKE HAWAIIAN POTATO SALAD | TASTE OF HOME
2022-06-08 Step 1: Cook the pasta. Bring a large pot of water to boil. Cook 1/2 cup macaroni noodles until al dente, about 6-7 minutes. Strain the noodles, reserving the water so you can boil your potatoes, peas and eggs in the same water. Let the noodles cool to room temperature.
From tasteofhome.com


THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN
2019-06-17 Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
From gimmesomeoven.com


CLASSIC POTATO SALAD - BAREFEET IN THE KITCHEN
2021-05-25 Boil over high heat until fork-tender, about 9-10 minutes. Drain under cold water and set aside. Combine the mayonnaise, mustard, dill relish, dill, smoked paprika, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, olives, and green onions to the bowl.
From barefeetinthekitchen.com


THE BEST POTATO SALAD RECIPE WITHOUT EGGS - SIMPLYVEGETARIAN777
2021-06-28 Take a large salad bowl. Add cooled & Chopped Potatoes, chopped Green Beans, room temperature Green Peas, thinly sliced Red Onions, finely chopped Red Bell Peppers, finely chopped Dill & Parsley. Drench the Vegetables with Mustard Vinegar Dressing. Take the Salad Tongs and mix all the ingredients gently.
From simplyvegetarian777.com


BOBBY FLAY'S SIMPLE TRICK FOR SUPERIOR POTATO SALAD - KITCHN
2022-05-27 Make the bacon while the potatoes boil, saving some of the crumbled pieces for garnish. Hold off on the herbs that would wilt in the heat, but otherwise stir together the dressing before the potatoes are done — vinegar, mustard, sugar, salt, pepper, olive oil, and bacon grease. Right after you fully drain the potatoes from the boiling water ...
From thekitchn.com


NOT YOUR TYPICAL POTATO SALAD - WASHINGTON GROWN
2017-01-02 Ingredients: - 3 lbs. red potatoes, 3⁄4” dice - 1 TBSP salt - 12 oz. good quality, thick-cut bacon, cut into 3⁄4” pieces - 2 shallots, cut in …
From wagrown.com


THE 35 BEST POTATO SALAD RECIPES - GYPSYPLATE
2021-08-23 Get the Recipe @ inspiredtaste. 5. Bacon Avocado Potato Salad. The bacon/avocado combo of this potato salad will fill your taste buds with delicious, creamy flavor. It’s very well dressed and the addition of the eggs and avocados combine to make a burst of salty, crispy, tangy, and crunchy flavors.
From gypsyplate.com


TRADITIONAL POTATO SALAD RECIPE - EATING ON A DIME
2020-06-04 Instructions. Cut the potatoes into quarters and place them in a large stock pot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and …
From eatingonadime.com


TRADITIONAL POTATO SALAD RECIPE | CUTEFETTI
2022-05-20 Instructions. 1. In a medium bowl combine mayonnaise, sour cream, relish, mustard, celery seed, and garlic powder until smooth. 2. Stir in eggs, onion, and celery until well combined. 3. In a large bowl add the mixture to your potatoes …
From cutefetti.com


A TRADITIONAL POTATO SALAD FOR YOUR RECIPE BOOK - MANMADEDIY
Instructions: Boil your potatoes in salted boiling water for 20-25 minutes. Transfer the boiled potatoes into a bowl and stir in the cooked bacon and diced spring onions. Mix the mayo, sour cream, salt, and pepper to taste smoked paprika to make the dressing in the bowl.
From manmadediy.com


Related Search