Sour Cream Chops Recipes

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SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. With a few simple ingredients, you'll have a fork-tender pork chop that will please the whole family.

Provided by Barbara

Categories     Entree     Main Course

Time 1h20m

Number Of Ingredients 10

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1-2 Tablespoons vegetable oil
2 pork chops
1/2 cup water
1/2 cup sour cream
1 Tablespoon sugar
2 tablespoons white vinegar

Steps:

  • Preheat oven to 400 degrees F; spray a 8 x 8 inch baking dish or 2 1/2 quart baking dish with nonstick cooking spray.
  • In a small skillet, warm water, sour cream, sugar and vinegar; whisk to make smooth.
  • Mix flour, salt, pepper and garlic powder; dredge all sides of pork in flour mixture.
  • In a large skillet, heat oil over medium high heat; brown both sides of pork chops.
  • Arrange browned pork chops in prepared baking dish; pour warmed sauce over top.
  • Cover tightly with foil; bake for 1 hour.

Nutrition Facts : Calories 465 kcal, Carbohydrate 20 g, Protein 32 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 120 mg, Sodium 405 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Provided by AMI

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h45m

Yield 6

Number Of Ingredients 9

6 pork chops
salt and pepper to taste
garlic powder to taste
½ cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g

HOMEMADE SOUR CREAM AND ONION CHIPS



Homemade Sour Cream and Onion Chips image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 1h5m

Yield 4 quarts

Number Of Ingredients 8

1/4 cup plus 1 teaspoon kosher salt
3 pounds russet potatoes, scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch)
8 cups peanut oil
3 tablespoons buttermilk powder
2 tablespoons onion powder
1 tablespoon garlic powder
1/2 teaspoon sugar
3 tablespoons minced fresh dill

Steps:

  • Whisk together 8 cups water with 1/4 cup of the salt. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
  • Heat the oil a large Dutch oven to 350 degrees F.
  • In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
  • In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
  • Hold them in semi-airtight container for a few days, if you can stand it that long.

SOUR CREAM CHOPS



Sour Cream Chops image

When you are done with this dish, the meat will just fall off the bone.

Provided by Lisa Dawn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
4 thick cut pork chops
½ teaspoon salt
½ teaspoon black pepper
1 onion, sliced into rings
2 cloves garlic, finely chopped
¼ cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
½ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
4 teaspoons sour cream

Steps:

  • Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 13 g, Cholesterol 75.3 mg, Fat 20.3 g, Fiber 1.4 g, Protein 23.2 g, SaturatedFat 9 g, Sodium 868 mg, Sugar 4.7 g

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

Make and share this Sour Cream Pork Chops recipe from Food.com.

Provided by AZPARZYCH

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 pork chops, 1/2 inch thick
salt
pepper
garlic powder
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes
2 cups boiling water
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
  • In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices.
  • Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
  • Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm.
  • In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
  • Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

EASY SOUR CREAM AND ONION PORK CHOPS



Easy Sour Cream and Onion Pork Chops image

my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

Provided by radergirl1

Categories     Pork

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

8 pork chops
24 ounces sour cream
1 -2 large onion, sliced

Steps:

  • quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
  • put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
  • cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

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