Remouladesauce Recipes
REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RéMOULADE SAUCE
Remoulade is a great substitute for tartar sauce.
Categories Condiment/Spread Sauce Dairy Mustard Onion No-Cook Quick & Easy Mayonnaise Vinegar Spring Capers Parade
Yield Makes 1 cup (16 tablespoons)
Number Of Ingredients 10
Steps:
- Combine ingredients in a bowl. Set aside, covered, in the refrigerator.
RéMOULADE
This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared Austin's Cajun shrimp boil. It's also pretty tasty served with steamed or fried fish, crab cakes or fritto misto. A full batch of this recipe makes enough sauce for a 12-person seafood boil, so for everyday home cooking, make half a batch.
Provided by Samin Nosrat
Categories condiments
Time 5m
Yield About 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium bowl, and stir to combine. Taste, and adjust seasoning with lemon juice and salt as needed. Cover, and refrigerate sauce until serving. Any remaining sauce can be covered and refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 31 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 418 milligrams, Sugar 1 gram, TransFat 0 grams
REMOULADE SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
SIMPLE REMOULADE SAUCE
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.
Provided by Kikimony
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and served chilled.
- FOR THE VARIATION:OMIT brown mustard and relish.
- And ADD the Worcestershire.
- (probably our preferred way).
More about "remouladesauce recipes"
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
2009-06-27 Steps to Make It. Hide Images. Gather the ingredients. The Spruce. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, …
From thespruceeats.com
Ratings 66Calories 144 per servingCategory Sauce
From thespruceeats.com
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REMOULADE SAUCE • RECIPE FOR PERFECTION
2017-12-18 This remoulade sauce recipe is sponsored by Gorton’s Seafood. All opinions are my own. There’s nothing like a good New Orleans remoulade …
From recipeforperfection.com
5/5 (3)Total Time 5 minsCategory DipCalories 192 per serving
From recipeforperfection.com
5/5 (3)Total Time 5 minsCategory DipCalories 192 per serving
REMOULADE SAUCE RECIPE - SIMPLY RECIPES
2021-09-30 1/4 cup mustard (Creole mustard if possible) 1 tablespoon sweet paprika. 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe note) …
From simplyrecipes.com
4.9/5 (34)Total Time 10 minsCuisine Cajun, CreoleCalories 162 per serving
From simplyrecipes.com
4.9/5 (34)Total Time 10 minsCuisine Cajun, CreoleCalories 162 per serving
5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
2020-04-15 Easy Remoulade Sauce Recipe. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins. Cook Time 1 min. Course: Sauce. Cuisine: American, southern. Servings: 16. Calories: …
From recipesfromapantry.com
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EASY REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
2021-08-11 Kick up the flavors of your favorite beef, chicken, fish recipes, and more using this spicy, classic Cajun remoulade sauce. It’s creamy, tangy, and uses simple ingredients, so you can whip it up in 5 minutes or less to take any dish …
From sundaysuppermovement.com
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REMOULADE SAUCE | EMERILS.COM
Directions. In a medium-size mixing bowl, combine the mayonnaise, mustard, ketchup, green onions, parsley, celery, garlic, paprika, and the hot sauce. Mix well, then season with salt and pepper. Cover and chill for at least 2 hours before …
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BASIC REMOULADE RECIPE | MYRECIPES
Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It's creamy, tangy, and sweet with a titch …
From myrecipes.com
From myrecipes.com
CLASSIC FRENCH REMOULADE - THE DARING GOURMET
2021-04-03 Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce. This classic French rémoulade recipe comes together in just minutes and …
From daringgourmet.com
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REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
2019-02-20 Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Serve remoulade sauce with baked potato …
From evolvingtable.com
From evolvingtable.com
BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE
2021-02-05 The Best Easy Remoulade Sauce recipe is creamy, rich, tangy, and oh-so perfect for pairing with crab cakes and all of your favorite Cajun-inspired dishes.. The Best Easy Remoulade Sauce for Crab Cakes. From French cuisine to fried American southern staples, a creamy and zesty Remoulade Sauce is a beloved international condiment.. Because of the …
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REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS
2022-03-01 What is Remoulade Sauce? Remoulade sauce is a mayonnaise based sauce. It originated in France, though is somewhat different in American cuisine. With a Louisiana remoulade sauce, the recipe is spiced up in different ways from the classic French remoulade that make it unique, and frankly perfect for any spicy or non spicy food lover.
From chilipeppermadness.com
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EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL
2020-02-20 What is the difference between tartar sauce and remoulade? Though both tartar sauce and remoulade start with mayonnaise as a base, tartar sauce typically has just a few ingredients (mayonnaise, pickles, dill and often lemon juice), while Louisiana-style remoulade is a more complex blend of ingredients and spices.
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2021-01-01 Remoulade is a cold mayonnaise-based sauce that originated in France in the 17th century. Today it’s popular in many countries in Europe, and also in US Cajun and Creole cuisine. Remoulade sauce is often served with seafood like fried fish and crab cakes, but is also common as a sandwich condiment or French fry dip.
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REMOULADE SAUCE - HOUSE OF NASH EATS
2020-12-31 Remoulade Sauce Ingredients. Mayonnaise: Mayonnaise is a blank canvas for many sauces and is also the base of this remoulade sauce recipe. It adds creaminess and richness. Seasoning: For seasoning, I used creole seasoning which is a combination of onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, …
From houseofnasheats.com
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REMOULADE SAUCE (REMOULADSåS) - SWEDISH FOOD RECIPES
Remouladsås. Remoulade sauce is popular throughout Sweden, especially with grilled or fried fish and as a dressing for a rostbiffmacka (roast beef sandwich). The sauce has evolved from the French version and varies a lot from place to place. Dansk remouladsås (Danish remoulade sauce), which contains curry powder and finely chopped vegetables ...
From swedishfood.com
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GERMAN TARTAR SAUCE OR REMOULADE SAUCE - MY GERMAN RECIPES
2018-02-19 Instructions. Cut the egg, cornichons, parsley, dill, onion and capers into very litle pieces. In a bowl fill the mayonnaise and add the precious named ingredients. Mix everything very well, add a little of the cornichon fluid and stir. Salt and pepper to taste.
From mygerman.recipes
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HOW TO MAKE DANISH REMOULADE - EASY RECIPE IN 10 MINUTES!
2019-01-27 In a small bowl, you mix together all the prepared ingredients with the rest. Mix everything well together and let it rest in the fridge for about 30 minutes. Serve with your favorite Nordic food or whatever you prefer. It is that easy to make a traditional remoulade.
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CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
2021-05-12 Variations of this recipe. Less zesty – feel free to reduce the amount of horseradish, use grainy mustard instead of Creole, reduce the amount of Cajun seasoning, or reduce the amount of hot sauce.; More zesty – for more kick, try increasing the amount of horseradish, Creole mustard, Cajun seasoning, hot sauce, or use additional hot sauce.; Stir-ins – try adding …
From thechunkychef.com
From thechunkychef.com
REMOULADE SAUCE RECIPE - BBQ-HEROES
Chop the capers, pickles and chives very small. Mix the mayonnaise and the crème fraiche. Stir the tarragon, Tabasco and sugar into the mayonnaise, then stir in the rest. Store the remoulade in the refrigerator for 2 weeks.
From bbq-heroes.com
From bbq-heroes.com
REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
2021-02-06 In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. Refrigerate any unused sauce in an airtight container for up to 4 days. It might loosen up a bit, so just give it a quick stir before serving again.
From bellyfull.net
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5- MINUTE REMOULADE SAUCE - POSH JOURNAL
2021-09-22 Here are all the ingredients you will need to make remoulade sauce. Mayonaisse, whole grain mustard, fresh lemon juice, paprika, hot sauce, sweet relish, Worcestershire sauce, and the optional creole seasoning. Mayonaisse: This thick sauce is made up of egg yolks, vinegar or lemon juice, and oil. You can use classic Mayonaisse or vegan Mayonaisse.
From poshjournal.com
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EASY CREOLE REMOULADE SAUCE RECIPE - GLOBAL KITCHEN TRAVELS
2021-06-17 Last Updated on June 17, 2021 by Chef Mireille. Remoulade Sauce, also known as Remoulade Dressing is a tangy sometimes spicy flavored sauce that is so useful and versatile and super easy to put together in just a few minutes.. Used liberally in the cuisines of the American South especially New Orleans and throughout Europe, it is especially popular when …
From globalkitchentravels.com
From globalkitchentravels.com
NEW ORLEANS REMOULADE SAUCE RECIPE - PINK OWL KITCHEN
2022-05-20 Fresh minced garlic cloves add delicious flavor and freshness. Smoked paprika, garlic powder, onion powder, salt, and cayenne pepper. These spices add additional flavor to the remoulade and round out the ingredient list. To make remoulade sauce, add all ingredients to a medium mixing bowl and whisk together until smooth and creamy.
From pinkowlkitchen.com
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EASY REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY
2022-01-21 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors & made in 5 minutes! It pairs perfectly with everything from fries & hushpuppies to seafood, burgers & MORE! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings. Prep Time 5 mins. Total Time 5 mins.
From nospoonnecessary.com
From nospoonnecessary.com
REMOULADE SAUCE | TASTE FRANCE MAGAZINE
lemon x 1. Salt & pepper. Where to find. Finely cut the pickles and capers. Chop the parsley and chives. In a bowl, mix the mayonnaise, creme fraiche and mustard, pickles, capers, parsley, chives and a few drops of lemon juice. Add salt and pepper. Mix well.
From tastefrance.com
From tastefrance.com
HOMEMADE REMOULADE SAUCE - MY FORKING LIFE
2022-04-13 This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes. Course Sauce. Cuisine American. Keyword remoulade sauce. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 people. Calories 138kcal.
From myforkinglife.com
From myforkinglife.com
EASY REMOULADE SAUCE WITH CREOLE SEASONING | EASY SAUCE RECIPES
2021-10-30 Instructions. Add all ingredients to a bowl. 1 cup mayonnaise, 3 Tablespoons Creole mustard, 3 Tablespoons ketchup, 1 Tablespoon Louisiana hot sauce, 1 Tablespoon lemon juice, 3 teaspoons Creole seasoing, ½ teaspoon garlic, ½ teaspoon freshly cracked black pepper. Stir until thoroughly combined.
From easysaucerecipes.com
From easysaucerecipes.com
EASY DANISH REMOULADE SAUCE - TRUE NORTH KITCHEN
2021-01-21 This Easy Danish Remoulade comes together in less than 10 minutes and features a unique and addictive combination of curry powder, chopped pickles and capers. Once you give this delicious sauce a try, it's bound to become a new favorite. It's perfect with fries, and SO delicious on hot dogs and open sandwiches (smørrebrød) of all kinds!
From true-north-kitchen.com
From true-north-kitchen.com
BEST REMOULADE SAUCE - HOW TO MAKE HOMEMADE REMOULADE …
1 day ago Directions. In a medium bowl, whisk mayonnaise, mustard, pickles, chives, parsley, hot sauce, lemon juice, horseradish, Cajun seasoning, and paprika until smooth. Make Ahead: Remoulade can be made ...
From delish.com
From delish.com
REMOULADE SAUCE RECIPE
2022-02-18 Slice the green onion and mince the garlic clove. Add all ingredients to a jar and blend with an immersion blender on high, until they are …
From tastingtable.com
From tastingtable.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
2020-04-14 Directions. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator. Featured Video.
From seriouseats.com
From seriouseats.com
REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
2021-10-06 With crunchy bits of celery, tangy pops of relish, and herbal notes from green onion and parsley, this isn’t a one-note creamy condiment. Remoulade generally makes any seafood taste better — fried fish in particular. Pair it with po’ boys, crab cakes, salmon (or any fish fillet ), or fried shrimp; drizzle it over steaks or fried green ...
From thekitchn.com
From thekitchn.com
REMOULADE SAUCE RECIPE | REMOULADE FOR CRAB CAKES — …
2021-12-13 What is Remoulade Sauce Made of? There are lots of different versions of remoulade. This one is a simple vegetarian combo of mayo, ketchup, a bit of mustard, and some straightforward seasonings. Celery adds some freshness and crunch, scallions a bit of bite, and parsley is the herb of choice in this recipe. Feel free to play around with the ...
From themom100.com
From themom100.com
REMOULADE SAUCE (PLUS VIDEO) - IMMACULATE BITES
2018-02-02 Remoulade Sauce is a Southern party favorite condiment because it is creamy, tangy, and spicy. It serves as a great salad dressing, the perfect dab on baked or fried goodies, or a dipping sauce for party appetizers! This remoulade recipe is super easy to make with the simplest ingredients, such as mayonnaise, mustard, and garlic, and made more delectable …
From africanbites.com
From africanbites.com
REMOULADE SAUCE FOR CRAB CAKES
2021-08-09 Combine all of the ingredients in a small food processor or a small to medium bowl. Blend or whisk until well combined. Serve and enjoy. Once the sauce is smooth, serve or store in an airtight container until use. I think it tastes best chilled when the flavors have to marry, but you can serve it immediately too.
From savoryexperiments.com
From savoryexperiments.com
REMOULADE SAUCE - CULINARY HILL
2022-02-22 In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, mustard, anchovy paste, garlic powder, onion powder, and cayenne pepper. Add salt, pepper, tabasco, and Worcestershire sauce to taste. Fold in parsley. Cover and chill until serving time, up to four days in the refrigerator in an airtight container.
From culinaryhill.com
From culinaryhill.com
LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE
Instructions. In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving. Special sauces and spreads are an easy, easy way to add a little something extra to …
From southerndiscourse.com
From southerndiscourse.com
REMOULADE SAUCE RECIPE - CERTIFIED ANGUS BEEF
1/2 teaspoon minced garlic. 1 teaspoon minced tarragon. 2 teaspoons minced capers. 1 teaspoon minced parsley. 2 teaspoons cornichons or sour gherkins, minced. 1/2 teaspoon Dijon mustard. Mix all ingredients together in a bowl. Refrigerate 30 minutes before serving.
From certifiedangusbeef.com
From certifiedangusbeef.com
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