Barbecued Alaskan Salmon Recipes

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FIRECRACKER GRILLED ALASKA SALMON



Firecracker Grilled Alaska Salmon image

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

Provided by Anonymous

Categories     Seafood     Fish     Salmon

Time 6h40m

Yield 8

Number Of Ingredients 11

8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt

Steps:

  • Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
  • Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
  • Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g

BARBECUED ALASKAN SALMON



Barbecued Alaskan Salmon image

We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick and 6 ounces each)

Steps:

  • In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.

GARLIC GRILLED ALASKA SALMON SALAD



Garlic Grilled Alaska Salmon Salad image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4

Number Of Ingredients 13

4 each Alaska salmon, skinless, 4 oz.
4 each Garlic, bulbs
2 Tbsp Oil, vegetable
1 tsp Salt, kosher
1 tsp Pepper, black, ground
2 qts Mesclun greens
1 pint Tomatoes, grape, quartered
5 each Radishes, sliced
1 cup Carrots, matchstick
1 Tbsp Dill, fresh, leaves
2 Tbsp Oil, olive
3 fl oz Lemon, juiced (3 medium)
3 cups Bulgur, cooked with fresh dill

Steps:

  • 1. Preheat oven to 350°:F.
  • 2. Slice top of garlic bulbs to expose cloves.
  • 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
  • 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
  • 5. Season fillets with salt and pepper mixture.
  • 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
  • 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
  • 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
  • 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.

WILD ALASKAN SALMON FILLET



Wild Alaskan Salmon Fillet image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 12 servings

Number Of Ingredients 12

2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon freshly ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds
Extra-virgin olive oil

Steps:

  • Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

ALASKAN BBQ SALMON



Alaskan BBQ Salmon image

Make and share this Alaskan BBQ Salmon recipe from Food.com.

Provided by ElizabethKnicely

Categories     Toddler Friendly

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 lb) whole salmon fillets

Steps:

  • Preheat grill for high heat.
  • In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  • Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Nutrition Facts : Calories 460.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 179.8, Carbohydrate 44.6, Sugar 44.1, Protein 46.7

BARBECUED ALASKAN SALMON



Barbecued Alaskan Salmon image

Make and share this Barbecued Alaskan Salmon recipe from Food.com.

Provided by CheCheCherie

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks

Steps:

  • Combine first 6 ingredients in a small microwave safe container.
  • Heat in the microwave until sugar is dissolved.
  • Use sauce to baste salmon steaks while grilling over medium hot grill, for 5 minutes.
  • Turn salmon, baste and grill 7 minutes longer, turning and basting occasionally, until salmon flakes easily with a fork.

Nutrition Facts : Calories 290.7, Fat 19.2, SaturatedFat 6.7, Cholesterol 70.3, Sodium 279.6, Carbohydrate 7.9, Fiber 0.1, Sugar 6.9, Protein 20.9

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