GINGERBREAD COOKIES WITH ROYAL ICING
Provided by Sandra Lee
Categories dessert
Time 1h18m
Yield 12 to 15 cookies, depending upon your cookie cutters
Number Of Ingredients 12
Steps:
- For Gingerbread Cookies:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven.
- For Royal Icing:
- With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 minutes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies.
MERRY GINGERBREAD COOKIES
This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts.
Provided by Allrecipes Member
Time 40m
Yield 54
Number Of Ingredients 12
Steps:
- Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
- Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
- Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 76.7 mg, Sugar 3.4 g
MERRY GINGERBREAD COOKIES
This recipe makes a large batch of cookies - ideal for birthday parties, for the holidays or for giving as gifts.
Provided by Allrecipes Member
Time 40m
Yield 54
Number Of Ingredients 12
Steps:
- Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
- Cream butter, SPLENDA® Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
- Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 76.7 mg, Sugar 3.4 g
MOIRA HODGSON'S GINGERBREAD COOKIES
Provided by Moira Hodgson
Categories dessert
Time 30m
Yield About 80 cookies
Number Of Ingredients 13
Steps:
- Mix together the ginger, cinnamon, cardamom, nutmeg, cloves, baking soda and salt and set aside.
- Melt the butter in a small saucepan. Remove from heat and stir in the molasses and sugar. Beat in the spice mixture completely, then the water, then the egg.
- Place the flour in a large bowl and make a well in the center. Pour the butter mixture into the well. Stir about a quarter of the flour, the part closest to the center, into the molasses-butter mixture. Stir in half the remaining flour, then the rest. When all the flour has been incorporated, turn the dough out onto a board and knead until just smooth. Roll the dough into a ball, wrap in plastic and refrigerate overnight or up to two weeks.
- When you are ready to bake your cookies, preheat the oven to 350 degrees and grease the baking sheets. Roll out some of the dough an eighth of an inch thick, keeping the rest well wrapped in plastic. Cut into shapes with a five-inch cookie cutter. Bake the cookies on their sheets for 12 minutes. Remove from the oven, gently lift off the cookies with a spatula and cool them on a rack. Make the rest of the cookies the same way. Decorate the cooled gingerbread or leave plain.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 4 grams, TransFat 0 grams
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