STUFFED FLANK STEAK
This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan.
Provided by BarbiAnn
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
- Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
- In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
- Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Nutrition Facts : Calories 497 calories, Carbohydrate 28.9 g, Cholesterol 71.1 mg, Fat 29.4 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 1102 mg, Sugar 3.7 g
SPINACH AND CARROT STUFFED FLANK STEAK
Categories Beef Vegetable Quick & Easy Bacon Spinach Carrot Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cook carrots in a saucepan of boiling salted water until barely tender, 6 to 8 minutes, then drain (carrots will continue to cook as they cool). When cool, cut each section lengthwise into 3 pieces.
- Cook bacon in a skillet over moderate heat, stirring, until crisp, then transfer with a slotted spoon to paper towels to drain, reserving fat. Stir together bacon, bread crumbs, parsley, garlic, oregano, salt, pepper, clove, nutmeg, and 2 tablespoons fat in a bowl until combined well.
- Put steak on 2 overlapping sheets of plastic wrap (each about 2 feet long) with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, butterfly steak by cutting it almost in half horizontally (not all the way through), then open it like a book.
- Turn steak so a long side is nearest you, then arrange spinach evenly over steak, leaving a 1-inch border along edge farthest from you. Top spinach with carrot pieces, arranging them parallel to long side and spacing them evenly, then sprinkle evenly with bread crumb mixture.
- Beginning with side nearest you and using plastic wrap as an aid, roll up steak, gently pressing on filling (do not roll too tightly or filling will slip out from ends), then tie steak crosswise with string at 3/4-inch intervals. Season with salt and pepper.
- To cook steak using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a heaping chimneyful of charcoal and pour it evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches above top rack for 3 to 4 seconds, sear steak on all sides on lightly oiled rack over coals until well browned, 8 to 10 minutes.
- Move steak to side of grill with no coals underneath and cook, covered with lid, turning once, until an instant-read thermometer inserted diagonally 2 inches into thickest part of steak registers 125°F, 15 to 20 minutes total.
- To cook steak using a gas grill:
- Preheat all burners on high, then adjust heat to moderately high. Sear steak on all sides on lightly oiled rack over flames until well browned, 8 to 10 minutes.
- Turn off burner directly below steak and cook, covered with lid, turning once, until an instant-read thermometer inserted diagonally 2 inches into thickest part of steak registers 125°F, 25 to 30 minutes total.
- Carve steak:
- Transfer steak to a cutting board and let stand, covered loosely with foil, 20 minutes. Beef will continue to cook as it stands, reaching 130°F (medium-rare). Discard string, being careful not to unroll steak, and cut steak into 1/2-inch-thick slices with a sharp knife.
- Available at hardware stores and some specialty foods shops.
GRILLED FLANK STEAK
Steps:
- Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
- Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
- Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.
GRILLED STUFFED FLANK STEAK
Time 45m
Number Of Ingredients 12
Steps:
- In a small bowl, combine garlic, shallot, parsley, sage, and olive oil. Set aside. Lay out two long pieces of plastic wrap side by side and place flank steak on plastic wrap. Butterfly cut steak. (Lay flank stake out flat and slice in half horizontal, from side to side, stopping before you get to the edge. Open it up and your steak will suddenly be twice as the size). Ask your butcher or store butcher to do this to save you time! Place two more pieces of plastic wrap on top of steak. Pound flank steak into rough rectangle with a meat hammer or gently with a clean nail hammer so as to not pound a hole in it . Remove top plastic wrap. Spread garlic and herb oil over steak. Top with prosciutto. Place provolone on top of prosciutto, leaving a boarder around steak without cheese. Like cinnamon rolls, working with the wide end, roll up steak into a pinwheel. Cut 12 (8 inch) pieces of string. Tie up each end of steak roll. Then use the remaining string to tie up the steak into 1 inch pieces, working from outside edges to inside. Once steak is tied up, then roll log so that the seam is facing you. Place a skewer between each of the strings and on each end, making sure to skewer the edges to secure them. Slice the steak between the skewers and snip off the strings. Salt and pepper each side of the pinwheels. Cook on a preheated and oiled grill for approximately 4 - 5 minutes per side, depending on how done you want your steaks. You can also cook these on foil or a grilling mat. Once cooked, remove from grill, and let sit for 3 - 5 minutes. You can cover them with foil if you wish. Remove the skewers and devour!
Nutrition Facts : ServingSize 2
GRILLED STUFFED FLANK STEAK
Make and share this Grilled Stuffed Flank Steak recipe from Food.com.
Provided by Chris Reynolds
Categories Steak
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix bread crumbs, roasted peppers, 2 tbsp oil, capers, parsley, garlic, red pepper flakes, and 1/2 tsp salt in a bowl.
- Season steak with salt and pepper. Butterfly steak. Layer ham, cheese, and seasoned crumbs over the steak.
- Starting with short side, roll and tie steak. Season with salt and pepper, brush with 2 tbsp oil, and refrigerate while heating grill. Steak can be wrapped and refrigerated for 1 day.
- Grill steak over fire until browned on all sides, about 12 minutes. Move steak to cool side of grill and brush with 2 tbsp oil. Cover grill and cook until instant-read thermometer registers 120 degrees, 20 to 30 minutes, rotating and brushing steak every 10 minutes with 1 tbsp oil.
- Transfer steak to cutting board, tent with foil, and let rest 10 minutes. Remove twine and slice steak crosswise into 1/2" thick slices.
Nutrition Facts : Calories 510.3, Fat 33.7, SaturatedFat 11.6, Cholesterol 82.2, Sodium 1023, Carbohydrate 12.4, Fiber 1.3, Sugar 1, Protein 38.1
GRILLED FLANK STEAK
Serve this grilled flank steak with salad and vegetables.
Provided by Dianne Corbett Balach
Time 4h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
- Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 4.2 g, Cholesterol 25.2 mg, Fat 31.8 g, Fiber 0.4 g, Protein 14.1 g, SaturatedFat 5.6 g, Sodium 1139.8 mg, Sugar 1.8 g
CHARCOAL-GRILLED STUFFED FLANK STEAK
Steps:
- INSTRUCTIONS 1. Combine garlic, shallot, parsley, sage, and olive oil in small bowl. Following illustrations below, butterfly and pound flank steak into rough rectangle. With steak positioned so that grain runs parallel to edge of counter and opened side faces up, spread herb mixture evenly over surface of steak. Lay prosciutto evenly over steak, leaving 2-inch border along top edge. Cover prosciutto with even layer of cheese, leaving 2-inch border along top edge. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. 2. Starting ½ inch from end of rolled steak, evenly space 8 to twelve 14-inch pieces of butcher's twine at 1-inch intervals underneath steak. Tie middle string first; then working from outermost strings toward center, tightly tie roll and turn tied steak 90 degrees so seam is facing you. Skewer beef directly through outermost flap of steak near seam through each piece of string, allowing skewer to extend ½ inch on opposite side. Using chef's knife, slice roll between pieces of twine into 1-inch-thick pinwheels. Season pinwheels lightly with kosher salt and black pepper. 3. Grill is ready when side with coals is hot (you can hold your hand 5 inches above grate for 2 to 3 seconds). 4. Grill pinwheels directly over hot side of grill until well browned, 3 to 6 minutes. Using tongs, flip pinwheels; grill until second side is well browned, 3 to 5 minutes longer. Transfer pinwheels to cooler side of grill). Transfer pinwheels to large plate, tent loosely with foil, and let rest 5 minutes. Remove and discard skewers and twine and serve immediately.
More about "charcoal grilled stuffed flank steak recipes"
STUFFED FLANK STEAK ON A CHARCOAL GRILL - COOK'S COUNTRY
From cookscountry.com
Servings 8-10Category Main Courses, Grilling & Barbecue
CHARCOAL-GRILLED STUFFED FLANK STEAK | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4-6Category Main Courses, Grilling & Barbecue
CHARCOAL-GRILLED STUFFED FLANK STEAK RECIPE - KEEPRECIPES
From keeprecipes.com
GRILLED STUFFED FLANK STEAK RECIPE | TRAEGER GRILLS
From traeger.com
STUFFED FLANK STEAK RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
10 BEST ROLLED STUFFED FLANK STEAK RECIPES | YUMMLY
From yummly.com
GRILLED STUFFED FLANK STEAK - THE RECIPE WENCH
From therecipewench.com
GRILLED STUFFED FLANK STEAK WRAPPED IN BACON RECIPE
From surfandsunshine.com
ULTIMATE GRILLED STUFFED FLANK STEAK RECIPE
From recipeland.com
CHARCOAL-GRILLED STUFFED FLANK STEAK - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
HERB-STUFFED GRILLED FLANK STEAK RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED FLANK STEAK STUFFED WITH CREAM CHEESE AND ONION MIXTURE
From tastydone.com
GRILLED STUFFED FLANK STEAK – – TINTORERA
From tintorera.la
HOW TO GRILL STEAK ON CHARCOAL GRILL! - GIMME SOME GRILLING
From gimmesomegrilling.com
STUFFED ROLLED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED STUFFED FLANK STEAK WITH PESTO, MOZZARELLA, AND PROSCIUTTO …
From seriouseats.com
ITALIAN STUFFED FLANK STEAK - GRILLGRATE
From grillgrate.com
SLOW COOK FLANK STEAK GRILL - THERESCIPES.INFO
From therecipes.info
STUFFED FLANK STEAK WITH SPINACH, PEPPERS, AND CHEESE - HEY GRILL, …
From heygrillhey.com
COWBOY CHARCOAL | SINGLE PAN STUFFED FLANK STEAK AND CARROTS …
From cowboycharcoal.com
THE ONLY GRILLED FLANK STEAK RECIPE YOU’LL EVER NEED
From amazingribs.com
GRILLED STUFFED FLANK STEAK - EASY AND DELICIOUS RECIPES
From spicedblog.com
GRILLED STUFFED FLANK STEAK WITH ROASTED CHILIES AND PEPPER JACK …
From seriouseats.com
GRILLED STUFFED FLANK STEAK WITH CAPICOLA AND PROVOLONE CHEESE
From sheffieldspices.com
CHEESY GRILLED STUFFED FLANK STEAK - SMOKER SILO
From smokersilo.com
WEEKEND RECIPE: STUFFED FLANK STEAK RECIPE - KCET
From kcet.org
CHARCOAL-GRILLED STUFFED FLANK STEAK | COOK'S ILLUSTRATED | RECIPE ...
From pinterest.ca
GRILLED STUFFED FLANK STEAK RECIPE | SIDECHEF
From sidechef.com
CHAR-GRILLED FLANK STEAK | CHAR-GRILLER
From chargriller.com
COWBOY CHARCOAL | GRILLED ENTREE AND MAIN COURSE RECIPES
From cowboycharcoal.com
HOW TO COOK FLANK STEAK ON THE GRILL - GRILL MASTER UNIVERSITY
From blog.cavetools.com
GRILLED STUFFED FLANK STEAK - HONEST COOKING - RECIPES
From honestcooking.com
HABANERO, ONION, AND GREEN PEPPER STUFFED FLANK STEAK
From grilling24x7.com
CHARCOAL-GRILLED FLANK STEAK | COOK'S ILLUSTRATED
From cooksillustrated.com
FUTURE RECIPES: CHARCOAL-GRILLED STUFFED FLANK STEAK - BLOGGER
From futurerecipes.blogspot.com
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
From thepioneerwoman.com
GRILLED STUFFED FLANK STEAK PINWHEELS ON THE WRANGLER®
From chargriller.com
ITALIAN STUFFED FLANK STEAK - THE CHUNKY CHEF
From thechunkychef.com
HOW TO GRILL FLANK STEAK | STEAK UNIVERSITY
From mychicagosteak.com
STUFFED FLANK STEAK GRILLED ON BIG GREEN EGG - HOWTOBBBQRIGHT
From howtobbqright.com
GRILLED STUFFED FLANK STEAK WITH ROASTED CHILIES AND PEPPER JACK …
From polytrendy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love