Guacamole Alton Brown Recipes

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ALTON BROWN'S GUACAMOLE



Alton Brown's Guacamole image

I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called for and insted added some red pepper flakes. Number of servings is approximate. Cooking time is setting time (to let the flavors fully develop).

Provided by cookiemaker

Categories     Southwestern U.S.

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 Hass avocadoes, halved, seeded and peeled (or 4 small ones)
1 lime, juice of
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tablespoon cilantro, chopped
1 garlic clove, minced

Steps:

  • Wash and prepare produce.
  • Put avocado innards and lime juice into a large bowl, toss to coat.
  • Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
  • Fold in onions, tomatoes, cilantro, and garlic.
  • Let sit at room temp temperature for an hour, then serve.

Nutrition Facts : Calories 93.5, Fat 8, SaturatedFat 1.1, Sodium 151, Carbohydrate 6.4, Fiber 3.9, Sugar 1, Protein 1.3

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