TANGERINE ICE
Steps:
- Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved. Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch. Mix well.
- Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag. Cover or seal well and freeze for at least 4 hours, or preferably overnight.
- To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses. Top with a little chilled Champagne if you wish.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 40 grams
TANGERINE ICE
Tangerine ice pops with flavor. It's like a snow cone, only better and healthier, too! Actual work time is breif, but because of the 3 hour freezing, this is definitely a make ahead recipe. You can make the ice with just about any kind of juice you like. Orange is good, and when clementines are at their peak of deliciousness. If your lucky enough to have Meyer lemons at a store near you, try one instead of a lime. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Leave juice in measuring cup or pour into small bowl. Add salt and stir in sugar, a tablespoon at a time, until mixture reaches desired sweeteness.
- Pour into any flat pan or dish that will fit in your freezer. Cover with plastic wrap and freeze 1 hour. Stir with fork, breaking up chunks. Cover and return to freezer. Stir every 30 minutes until mixture is evenly icy and granular, about 2 hours longer.
Nutrition Facts : Calories 162.2, Fat 0.3, Sodium 155.4, Carbohydrate 51.8, Fiber 2, Sugar 17.9, Protein 2.1
MOM'S TANGERINE ICED TEA
Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. -Mary Miller, Poplarville, Mississippi
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly., In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly., Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled. , Serve over ice; add tangerine slices and mint if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.
TANGERINE ICE CREAM
A rich, custard-based ice cream. Try to find "honey" tangerines for a truly remarkable flavor.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- In a small pot over a low flame, heat the milk, 1/2 cup of cream, the sugar, and half the zest until sugar dissolves, about 5 minutes. Do not boil. Let cool.
- Beat the egg yolks in a bowl with the cooled milk mixture until combined. Pour into a pot and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens to a custardlike consistency. Be careful not to let the mixture get too hot or the eggs will cook. Strain, and add remaining tangerine zest.
- Add the tangerine juice and up to 2 teaspoons lemon juice to the mixture. Whisk together and chill. Pour into an ice-cream maker and freeze according to manufacturer's instructions.
TANGERINE CURD ICE CREAM WITH MARSHMALLOW MERINGUES
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Provided by Gary Rhodes
Categories Dessert, Dinner
Time 2h25m
Number Of Ingredients 21
Steps:
- To make the tangerine curd: place the tangerine zest and juice in a saucepan and bring to the boil, reduce by half before mixing in the caster sugar and chopped butter. Once the butter has melted, let it cool for a few minutes then gradually mix in the egg yolks. Stir over a low heat for 3-4 minutes until thickened. This stage can also be achieved in a bowl set over a pan of simmering water, stirring continuously for 20-25 minutes until thickened. Once thickened transfer to a clean bowl and leave to cool slightly before covering with cling film or greaseproof paper. Alternatively, store in a sterilised jar.
- To make the ice cream: whisk the crème fraîche and yogurt into the curd and flavour with Grand Marnier. The mix can now be churned in an ice cream maker for 20 minutes before freezing. An alternative method is to freeze the mix for several hours without churning, but you do need to stir it every 20 minutes to break up the crystals until it sets properly. If this second method is followed, remove the ice cream from the freezer about 20-30 minutes before serving to loosen its consistency.
- To make the syrup: boil together the tangerine zest and juice with the caster sugar and allow to reduce by a third before adding the Grand Marnier. Mix the arrowroot or cornflour with the orange juice or water and whisk into the simmering syrup. Once returned to a gentle simmer, cook for just 2 minutes before removing from the heat. The candied orange peel, if using, can be added while the syrup is warm. Allow to cool. An alternative method is to reheat the syrup just before serving, adding the peel while the syrup is warming.
- To make the meringues: preheat the oven to 120C/Gas ½/fan oven 100C. Whisk the egg whites to soft peaks, then gradually whisk in two-thirds of the caster sugar. Continue to whisk to reach stiff peaks. The remaining sugar can now be added. Continue to whisk until the meringue has a good thick creamy consistency. The cornflour and lemon juice can now be whisked in, whisking for another minute.
- The meringues can be kept naturally shaped by spooning individual portions on to lightly oiled parchment paper on a baking tray. Or spoon the meringue into a piping bag fitted with a 1cm/½in plain tube and piping large domes onto the paper. Whichever choice is made, it is important to leave ample space between the meringues to allow them to swell and rise. These can now be baked for 45-50 minutes, about 1 hour maximum. During this time they will take on a light colour, forming a crisp shell that coats the marshmallow centre. The meringues can be cooked at a higher temperature - 150C/Gas 2/fan oven 130C - to give slightly more colour. If so, cooking time will be slightly less, around 40-45 minutes.
- When assembling the dish there are two options: if dome-shaped meringues have been made, it is best to crack the tops, placing five or six tangerine segments on top of each if using. The ice cream can now be scooped or scrolled using a warm tablespoon, before sitting on top of the meringue. The syrup with candied fruit can now be drizzled over to finish. The alternative is to simply sit the ice cream and meringue side by side, decorating with segments, if using, and drizzling over the syrup. Whichever you choose, either can be finished with a light dusting of icing sugar, if desired, and perhaps a leaf or sprig of holly.
TANGERINE SPRITZ
A mixture of Aperol, Lillet blanc, tangerine juice, and club soda, this fun tangerine cocktail makes the perfect party drink.
Provided by Juliana Hale
Categories Cocktails
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve.
- Fill 6 wine glasses with ice. Divide tangerine juice mixture among glasses and top each with 1/4 cup club soda. Garnish each glass with a tangerine slice and a kumquat.
Nutrition Facts : Calories 111 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.2 mg
More about "tangerine ice recipes"
FRESH TANGERINE ICE - COUNTRY LIVING
From countryliving.com
Servings 1Calories 119 per servingEstimated Reading Time 1 min
TANGERINE ICE - PREVENTION.COM
From prevention.com
Cuisine AmericanTotal Time 3 hrs 10 minsServings 4
TANGERINE ICE CREAM - IMBIBE MAGAZINE
From imbibemagazine.com
PAPAYA-TANGERINE ICE POPS - RECIPE - FINECOOKING
From finecooking.com
TANGERINE SORBET RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
MOLTEN CHOCOLATE CAKES WITH TANGERINE ICE CREAM - BLACKBIRD
From blackbird-bakery.com
TANGERINE ICE CREAM DESSERTS - COOKEATSHARE
From cookeatshare.com
TANGERINE COCKTAIL RECIPE - FOOD NEWS
From foodnewsnews.com
TANGERINE ICE CREAM - RECIPES LIST
From recipes-list.com
TANGERINE ICE - PLAIN.RECIPES
From plain.recipes
10 BEST TANGERINE DRINK RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR TANGERINE ICE CREAM - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
10 FRESH TANGERINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: TANGERINE SLICES ICE CREAM STEP BY STEP WITH PICTURES
From handy.recipes
TANGERINE RECIPES | ALLRECIPES
From allrecipes.com
TANGERINE JUICE RECIPES - NYT COOKING
From cooking.nytimes.com
TANGERINE ICE - PREVENTION
From prevention.com
TANGERINE CAKE RECIPE — MY SWEET RECIPES
From mysweet.recipes
TANGERINE ICE CREAM RECIPE - COOK.ME RECIPES
From cook.me
TANGERINE ICE PICK - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
TANGERINE ICE CREAM - MASTER RECIPES
From master-recipes.com
TANGERINE ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST TANGERINE DESSERTS RECIPES | YUMMLY
From yummly.com
TANGERINE BAVARIAN RECIPE - FOOD NEWS
From foodnewsnews.cc
TANGERINE ICE RECIPE | RECIPE | ICEE RECIPE, RECIPES, TANGERINE …
From pinterest.com
DELICIOUS TANGERINE COCKTAIL RECIPES - GET GREEN BE WELL
From getgreenbewell.com
TANGERINE ICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TANGERINE-VANILLA BEAN ICE POPS - RACHAEL RAY IN SEASON
From rachaelraymag.com
TANGERINE ICE RECIPE | ICEE RECIPE, RECIPES, TANGERINE RECIPES
From pinterest.ca
MASCARPONE TANGERINE ICE CREAM | COOKING ON THE WEEKENDS
From cookingontheweekends.com
TANGERINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - ICECREAM.COM
From icecream.com
10 BEST TANGERINE JUICE RECIPES | YUMMLY
From yummly.com
TANGERINE ICE CREAM - RECIPES - 2021
From midnight-sparks.com
RECIPE: TANGERINE ICE CREAM STEP BY STEP WITH PICTURES
From handy.recipes
TANGERINE SHERBET RECIPE | MYRECIPES
From myrecipes.com
TANGERINE ICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
5 BEST BACARDI TANGERINE RECIPE (COCONUT GIMLET, DROP, MOON, …
From fullformtoday.com
TANGERINE ICE CREAM RECIPE - EASY KITCHEN
From easykitchen.com
TANGERINE ICE CREAM? : ICECREAMERY
TANGERINE ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love