Winter Squash Spice Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED SQUASH MUFFINS



Spiced Squash Muffins image

When I created these moist muffins with our garden-fresh squash, my 3 year-old son kept asking for more. That batch disappeared quickly...and so did the second one! We especially like the topping of brown sugar and cinnamon, which adds a sweet crunch. -TaeRee Glover, Sedan, Kansas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
3/4 cup mashed cooked butternut squash
3/4 cup light corn syrup
1/4 cup butter, melted
1/4 cup canola oil
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
4 teaspoons cold butter

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourth full. In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

WINTER SQUASH MUFFINS



Winter Squash Muffins image

Moist, scrumptious and studded with raisins, these easy muffins from Mary Detweiler in West Farmington, Ohio make a lovely breakfast treat or round out a meal with fall-fresh flavor.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 11

1-1/3 cups whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup pureed cooked winter squash
1/2 cup buttermilk
1/3 cup honey
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, squash, buttermilk, honey and butter. Stir into the dry ingredients just until moistened. , Coat muffin cups with cooking spray or use paper liners; fill half full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

SPICED BUTTERNUT SQUASH MUFFINS



Spiced Butternut Squash Muffins image

These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.

Provided by Lindsay Ho

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ pound peeled, seeded and cubed butternut squash
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
¼ teaspoon salt
2 teaspoons pumpkin pie spice
¾ cup milk
1 egg, beaten
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
  • In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
  • In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
  • Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g

SPICY SQUASH MUFFINS



Spicy Squash Muffins image

A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.

Provided by Cheerios

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups cubed butternut squash
2 tablespoons minced fresh ginger root
1 lemon, zested and juiced
1 cup light cream
1 cup white sugar
½ cup quick-cooking oats
2 eggs, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Place butternut squash in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer squash to a bowl; mash with a potato masher until smooth. Add ginger, lemon zest, and lemon juice; mix well.
  • Mix cream, sugar, oats, and eggs together in a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is just combined; fill muffin cups 3/4-full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Allow muffins to cool for 5 minutes in the muffin cups before transferring to a serving plate.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 39.1 g, Cholesterol 44.2 mg, Fat 5.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 155.1 mg, Sugar 17.2 g

WINTER SQUASH MUFFINS WITH RAISINS AND SPICE



Winter Squash Muffins With Raisins and Spice image

Take the squah you want! I used mini potimarrons I had from a local organic farmer, I didn't know what to do with them so I made up this recipe. But they would surely be excellent with pumpkin, acorn or Hubbard squash. This muffin is made with grated squash instead of the usual puree, so there are less steps when you use fresh squash.

Provided by Elie de Combys

Categories     Quick Breads

Time 20m

Yield 12 mufffins, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups flour (weigh 6 ounces for gluten free)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon allspice
1 egg
1/3 cup honey
1/4 cup oil
1 1/2 teaspoons lemon juice (vinegar will do)
1/2 cup soymilk (you can use another liquid)
1 1/2 cups packed grated squash
1/2 cup sultana

Steps:

  • Preheat the oven to 400°F. For the muffin tins, you can either use non-stick or line them with parchment paper cups. Don't use regular paper cups, the muffins will stick to them. Perhaps greasing and flouring would work too.
  • In a small bowl, sift all the dry ingredients together.
  • In a large bowl, whisk the egg and honey together, then add the oil gradually, then the lemon juice, and finally add the soymilk and mix until smooth.
  • Add the dry ingredients, mix roughly with a rubber spatula, add the squash and raisins and mix until there are no more pockets of flour.
  • Distribute evenly in the 12 muffin tins, and bake for 20 minutes.
  • Cool on a wire rack. As with any baked goods with spices, they will become more flavourful as they age. Tasting them right out of the oven might be a little disappointing!

Nutrition Facts : Calories 161.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 15.5, Sodium 86.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.6, Protein 2.9

SAVORY SQUASH MUFFINS



Savory Squash Muffins image

Make and share this Savory Squash Muffins recipe from Food.com.

Provided by Mika G.

Categories     Quick Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
3/4 cup yellow squash, grated
3/4 cup zucchini, grated
2 cups monterey jack pepper cheese, shredded

Steps:

  • Preheat oven to 350. Lightly grease 9 muffin cups.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
  • Add squashes, stirring to combine.
  • Add cheese, stirring to combine.
  • Spoon into prepared muffin cups.
  • Bake for 33 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 307.3, Fat 21.1, SaturatedFat 6.7, Cholesterol 69.3, Sodium 327.5, Carbohydrate 19.8, Fiber 0.8, Sugar 3.4, Protein 9.9

WINTER SQUASH AND MOLASSES MUFFINS



Winter Squash and Molasses Muffins image

These moist muffins are reminiscent of pumpkin molasses bread, but they aren't as sweet (though you can add more sugar or molasses if you want them to be sweeter)

Provided by Martha Rose Shulman

Categories     breakfast, side dish

Time 2h15m

Yield 1 dozen large muffins, 18 smaller muffins

Number Of Ingredients 16

2 pounds kabocha squash, cut in large chunks
1 cup (140 grams) whole-wheat pastry flour
1 cup (135 grams) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves (2 cloves)
1/2 teaspoon salt
2 large eggs
1/3 cup raw brown sugar (turbinado) or packed light brown sugar
1/3 cup blackstrap molasses
1/4 cup canola oil
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup walnuts

Steps:

  • Preheat the oven to 425 degrees. Line a sheet pan with foil and lightly oil the foil. Brush the squash with a small amount of oil. Place on the baking sheet skin side down. Roast for 20 minutes and use tongs to turn the pieces of squash over. Roast for 20 to 30 minutes more, until the squash is soft enough that you can pierce the skin with the tip of a paring knife. Remove from the heat and allow to cool, then peel away the skin. Purée in a food processor or a mortar and pestle. You should have about 1 cup of purée
  • Turn the oven down to 375 degrees with a rack in the middle. Oil or butter muffin tins and line the bottoms with parchment if desired
  • Sift together the flours, baking soda, cinnamon, nutmeg, ground cloves, allspice and salt
  • Beat together the eggs and sugar. Beat in the molasses, oil, buttermilk, puréed squash, and vanilla. Quickly beat in the flour and fold in the walnuts
  • Spoon into the muffin tins and place in the oven. Bake 20 to 22 minutes, until the muffins have risen and a tester comes out clean. Let the muffins cool in the tins for 15 minutes, then turn out onto a rack to cool completely

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 15 grams, TransFat 0 grams

More about "winter squash spice muffins recipes"

BEST SPICED SQUASH MUFFINS RECIPES - FOOD NETWORK
2010-06-09 Directions. Step 1. Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tray with paper liners or a light coating of oil. Step 2. Whisk together the flour, bran, cinnamon, nutmeg, cloves, baking soda, and salt in a large bowl. Stir in the squash to coat with flour. Add the seeds, ginger, syrup, milk, oil, and vinegar, and stir just until ...
From foodnetwork.ca
2.9/5 (7)
Servings 12


WINTER SQUASH AND MOLASSES MUFFINS | RIPE
2013-01-14 Whisk together the flours, baking soda, spices and salt. Stir into the squash mixture and portion batter into lined muffin cups. Bake 20 minutes, until muffins have risen and a tester comes out clean. Let cool 15 minutes in pan, then remove muffins to wire rack to …
From ripefoodandwine.com


WINTER SPICE MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat your oven to 350ºF/170ºC and lightly spray 12 muffins cups with cooking spray (the only time I use it!). Sift the flour, baking soda, salt and spices gently into a large bowl. In another bowl, whisk together all the wet ingredients (sugar, pumpkin, oil, eggs and treacle). Pour wet ingredients into dry ingredients and stir well to ...
From tastykitchen.com


WINTER SQUASH MUFFINS RECIPE | PCC COMMUNITY MARKETS
Combine the grated squash, egg, milk, oil, brown sugar, maple syrup and pineapple in a separate bowl. Add to dry ingredients, stirring just until moistened. Stir in raisins and pecans. Spoon batter into lightly greased muffin tins, filling cups 2/3 full and sprinkle with sunflower seeds. Bake until golden, 20 to 25 minutes.
From pccmarkets.com


WINTER MUFFINS {SUGAR, SPICE & ALL THINGS NICE}
2021-12-02 Instructions. Heat your oven to 190° and line a 6 hole muffin tin with muffin papers. In a large bowl, using beaters mix the butter and sugar until light and fluffy. Add in the whisked eggs and beat until well combined. Add the flour, baking powder and mixed spice and using a wooden spoon mix until just combined.
From cleaneatingwithkids.com


SPICED BUTTERNUT SQUASH MUFFINS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICED PUMPKIN (OR SQUASH) MUFFINS WITH A STREUSEL TOPPING
2008-10-31 1-The night before, in a saucepan, gently melt the coconut oil and the honey together until liquid. 2-In a large bowl, combine the flour, coconut milk, vinegar, and the honey/coconut oil in a bowl, stirring just until combined. Cover and leave out overnight. 3-12-24 hours later, preheat the oven to 375 degrees.
From thenourishinggourmet.com


WEDNESDAY BAKING | SPICED SQUASH MUFFINS - THE FRUGAL GIRL
2010-11-17 4 teaspoons cold butter. Preheat oven to 350 F. Combine the first seven ingredients in a large bowl. In separate bowl, combine the eggs, squash, corn syrup, butter, and vanilla. Gently stir wet ingredients into dry ingredients. Spoon batter into greased muffin cups.
From thefrugalgirl.com


SPICED BUTTERNUT SQUASH MUFFINS - HEALTHY BREAKFAST RECIPE
2019-01-03 Start by preheating your oven to 350 degrees F. With a spatula or wooden spoon, mix the dry ingredients together in a bowl. Next, mix the wet ingredients together in a separate bowl. Add the wet ingredients to the dry and stir until just combined. Next, spoon the batter into a non-stick or paper-lined muffin tray.
From fannetasticfood.com


WINTER SQUASH MUFFINS WITH CRANBERRIES RECIPE | EATINGWELL
Pulse oats in a food processor until ground to the texture of breadcrumbs. Transfer to a mixing bowl and whisk in flour, sugar, baking powder, baking soda, cinnamon, salt, allspice and nutmeg. Stir in squash, cranberries and pecans (if using). Step 3. Whisk eggs, yogurt, oil and syrup in another mixing bowl.
From eatingwell.com


SPICED SQUASH MUFFINS | CANADIAN LIVING
Let cool. Using large spoon, remove and discard seeds. Transfer pulp to food processor; purée until smooth. Set aside 2 cups (reserve remaining squash for another use). Reduce oven heat to 350°F. Using electric mixer, beat eggs, sugar and oil in large bowl until smooth. In separate bowl, stir together flours, baking powder, baking soda, salt ...
From canadianliving.com


WINTER SQUASH SPICE MUFFINS - PLAIN.RECIPES
Beat egg in a medium bowl; stir in squash, peel, raisins, and buttermilk. Add to flour mixture until just blended. Fill muffin cups 3/4 cups full. Sprinkle tops with sugar. Bake 20-25 minutes until lightly browned and center is done when tested with a toothpick. Makes 12 muffins. Serve with Pecan Honey Butter recipe#69286 or what ever you like.
From plain.recipes


WINTER SQUASH AND MOLASSES MUFFINS RECIPE - FOOD NEWS
Whisk together the flours, baking soda, spices and salt. Stir into the squash mixture and portion batter into lined muffin cups. Bake 20 minutes, until muffins have risen and a tester comes out clean. Let cool 15 minutes in pan, then remove muffins to wire rack to cool completely.
From foodnewsnews.com


SPICED WINTER SQUASH MUFFINS RECIPE | EAT YOUR BOOKS
Save this Spiced winter squash muffins recipe and more from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites to your ...
From eatyourbooks.com


CHAI-SPICED BUTTERNUT SQUASH MUFFINS | AMBITIOUS KITCHEN
2021-10-12 In a large bowl, add the finely mashed butternut squash, eggs, honey, almond milk and vanilla extract. Whisk together until smooth. Mix in the cooled brown butter. In a separate large bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, ginger, cardamom, allspice and salt.
From ambitiouskitchen.com


SIX-SPICE WINTER SQUASH & CHOCOLATE MUFFINS (GLUTEN-FREE)
2016-11-20 Six Spice Winter Squash & Chocolate Muffins (gluten-free) Yield: 24 muffins. Ingredients: 2 1/2 c good gluten-free flour blend (like Cup4Cup multipurpose flour) 1 T Chinese five spice (spice blend of equal parts cinnamon, cloves, fennel, star anise, white pepper) 1 t nutmeg; 1 t baking soda; 2 t gluten-free baking powder (such as Clabber Girl)
From shannaward.com


WISCONSIN RECIPE: WINTER SQUASH SPICE MUFFINS
Apr 11, 2017 - A seasonal breakfast favorite from Lisa Kivirist at Inn Serendipity B&B in Browntown, Wis.
From pinterest.co.uk


CHOCOLATE WINTER SQUASH MUFFINS - LIVE SLOW RUN FAR
2019-02-28 1/2 tsp salt. 1 tsp ground cardamom. 80 g dark chocolate, roughly chopped. Set the oven to 200ºC. Then, stir together flax seeds and water in a small bowl or glass, and let sit for 5 min. In a large bowl, whisk together oat milk, butternut squash puree, canola oil and sugar. Add in the flax eggs, once thickened, and stir.
From liveslowrunfar.com


WISCONSIN RECIPE: WINTER SQUASH SPICE MUFFINS - CBS NEWS
2017-04-09 In a large bowl, combine eggs, squash and butter. Add spices, baking soda, baking powder, salt, sugar and flour. Mix until well-blended. Fold in …
From cbsnews.com


CHAI-SPICED WINTER SQUASH MUFFINS | THE FULLEST
2021-11-09 1 heaping cup (finely mashed or pureed) roasted winter squash of your choice; 2 large eggs, at room temperature (make sure your eggs are soy-free, hormone-free, antibiotic-free, and pastured — preferably from a local farm) ½ cup organic maple syrup; 3 tbsp organic, unsweetened milk of choice; 2 tsp organic, pure vanilla extract
From thefullest.com


FIVE SPICE DELICATA SQUASH MUFFINS | ESSENTIAL OMNIVORE
Preheat oven to 350. Line a muffin tray with muffin cups, set aside. In a large bowl, combine the brown rice flour, baking powder, baking soda, five spice powder blend, coconut sugar and sea salt and whisk to combine. Set aside. In a medium bowl, mash the bananas, coconut milk, coconut oil and vanilla extract until combined.
From essentialomnivore.com


SPICED SQUASH MUFFINS - BURNT APPLE
2014-10-03 Instructions. Preheat oven to 350 degrees. LIghtly grease 12 muffin cups. In a small bowl mix together the topping ingredients until crumbly. Set aside for later use. In a small bowl combine the flour, baking soda, baking powder, salt, …
From burntapple.com


SPICED BUTTERNUT SQUASH MUFFINS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spiced Butternut Squash Muffins are provided here for you to discover and enjoy. Healthy Menu. Healthy Fish Soup Recipe Healthy Fish Chowder Recipe Healthy Smoked Salmon Breakfast Toast ...
From recipeshappy.com


WINTER SQUASH MUFFINS - FARM BELL RECIPES
2010-07-24 Mix squash, eggs, oil and corn syrup in a large bowl. Add two cups baking mix and cinnamon, ginger, nutmeg, and mace. In go the raisins and pecans. Spoon batter into muffin cups. I fill the cups almost to the top. Bake at 350-degrees for 25-30 minutes, till lightly browned on top. Turn out onto a wire rack.
From farmbellrecipes.com


SQUASH SEASON WITH A SIDE OF PUMPKIN MUFFINS - BRING IT!
2020-11-03 Proud Pumpkin Muffins. Based on these from Cookie and Kate. Makes 12 muffins. Ingredients. ⅓ extra-virgin olive oil or melted coconut oil ; ½ cup maple syrup or honey (as if…maple all the way baby!) 2 eggs, at room temperature (or 6 Tbsp aquafaba) 1 cup pumpkin (or winter squash) purée; ¼ cup milk of choice (plant, animal, whatev)
From bringiteats.com


GLUTEN-FREE WINTER SQUASH SPICE MUFFINS - HOBBY FARMS
2014-12-17 In place of the winter squash, you can readily use pumpkin. The frozen pulp purée from either winter squash or pumpkin also works well in this recipe. Recipe: Gluten-Free Winter Squash Spice Muffins Yield: 12 muffins Ingredients. 1 tsp. canola oil; 2 eggs; 1 cup winter squash purée; 1/2 cup butter, melted (1 stick) 2 tsp. cinnamon; 1/2 tsp ...
From hobbyfarms.com


HEALTHY WINTER SQUASH MUFFINS [RECIPE] – FERRIN BROOK FARM
2018-12-14 Before starting: Roast and puree a blue hubbard squash as with any squash or pumpkin cut in half, scoop out the seeds, and roast at 400 degrees for an hour. Scoop out the flesh and purree with an immersion blender, or in a blender, or in food processor. 2. Preheat the over to 375 degrees and grease your favorite muffin pan.
From ferrinbrookfarm.wordpress.com


WINTER SQUASH MUFFINS | CHICKENS IN THE ROAD
2009-10-05 1/2 cup raisins. 1/2 cup finely chopped/crushed pecans. 1/4 cup rum. 1/2 teaspoon vanilla. Preheat oven to 350F. Grease muffin pan or use papers. Place raisins and pecans in a small saucepan with rum and vanilla. Bring to a boil then turn off heat, cover, and let sit while preparing the muffin batter.
From chickensintheroad.com


SPICED OAT AND BUTTERNUT SQUASH MUFFINS - IT'S A VEG WORLD AFTER …
2019-11-07 Preheat the oven to 400 degrees F. Grease or line a muffin tin and set aside. In a large bowl, whisk together the butternut squash, eggs, maple syrup, yogurt, oil, and vanilla. In a small bowl, combine the flour, whole oats, baking powder, salt, and pumpkin pie spice.
From itsavegworldafterall.com


WINTER SQUASH SPICE MUFFINS | RECIPES | AGUPDATE.COM
2015-04-09 1 tsp. canola oil
From agupdate.com


SPICED ACORN SQUASH APPLE MUFFINS - SAVORY SIMPLE
2013-11-06 In a stand mixer with the paddle attachment (or using a hand mixer), cream the butter and sugars together on high speed until light and fluffy. Turn the speed down to low and add the eggs, one at a time, allowing each to incorporate completely for about 30 seconds. . By hand, stir in the the vanilla, acorn squash and buttermilk.
From savorysimple.net


WINTER SQUASH RECIPES & RECIPE IDEAS
All Acorn Squash Butternut Squash Delicata Squash Pumpkin. Spaghetti Squash. Vegan Stuffed Squash with Brown Rice and Mushrooms. 80 mins. Ratings. Roasted Winter Squash with Cilantro Chimichurri. 40 mins. Ratings. Butternut Squash Soup.
From simplyrecipes.com


WINTER SQUASH MUFFINS RECIPE - FOOD NEWS
1. Before starting: Roast and puree a blue hubbard squash as with any squash or pumpkin cut in half, scoop out the seeds, and roast at 400 degrees for an hour. Scoop out the flesh and purree with an immersion blender, or in a blender, or in food processor. 2.
From foodnewsnews.com


SPICED BUTTERNUT SQUASH MUFFINS - ALL INFORMATION ABOUT HEALTHY …
Spiced Butternut Squash Muffins Recipe | SparkRecipes top recipes.sparkpeople.com. Directions. 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. 2. In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor. (or just use ...
From therecipes.info


WINTER SQUASH SPICE MUFFINS - LACTO OVO VEGETARIAN RECIPES
Winter Squash Spice Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 294 calories, 5g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up buttermilk, sugar, ginger, and a few other things to make it today ...
From fooddiez.com


BUTTERNUT SQUASH & HAZELNUT MUFFINS - ITALIAN FOOD FOREVER
Instructions. Preheat oven to 425 degrees F. and line a muffin pan with paper liners. In one bowl, stir together the flour, spices, baking soda, and salt.
From italianfoodforever.com


WINTER SQUASH MUFFINS - NOURISH EVOLUTION
Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners. Combine flours, oats, baking powder, baking soda, pumpkin pie spice and salt in a large bowl, stirring with a whisk.
From nourishevolution.com


ALL WINTER SQUASH RECIPES - DISHING UP THE DIRT
2021-10-18 Curl up with a bowl of pumpkin bisque, enjoy a glass of wine and cruise all the winter squash recipes below! Times Fall, Winter, Veggies / Ingredients, Winter Squash . Cooking Options Steamed, Roasted, Sautéd, Fried . Storage Best Practice Cool, dry, well ventilated place for up to 4 months. All Winter Squash Recipes. Thanksgiving Recipe …
From dishingupthedirt.com


WINTER SQUASH & BANANA MUFFINS {MONDAY MUFFINS} - FARM FRESH …
2015-01-05 Spray a 12 well standard size muffin pan with vegetable oil spray or line with paper liners. Add squash, banana, egg, maple syrup and vanilla to the bowl of oats. Mix well (I use a whisk for this part). Dump dry ingredients on top, and stir just until combined.
From farmfreshfeasts.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #vegetables     #oven     #fall     #holiday-event     #winter     #muffins     #food-processor-blender     #dietary     #gifts     #spicy     #thanksgiving     #halloween     #seasonal     #quick-breads     #citrus     #oranges     #squash     #taste-mood     #sweet     #equipment     #small-appliance     #number-of-servings

Related Search