Orangesinsweetrosewater Recipes
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
CITRUS ORANGE ROUGHY
"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania. "I love this baked orange roughy with crumb topping...and I love to serve it, too-to rave reviews! It's also quick and ultra-easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine bread crumbs and salt. In another shallow bowl, combine the orange juice, soy sauce, butter, oil and lemon juice. Dip the fillets into orange juice mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 450° for 15-18 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 244 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 996mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
ORANGES IN SWEET ROSE WATER
This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!
Provided by HeyMiki
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and segment all the oranges.
- Place oranges in a bowl, cover, and refrigerate.
- Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
- Stir until sugar dissolves.
- Boil gently for about 10 minutes.
- Stir in rose water and remove from heat.
- Cool and refrigerate for 30 minutes or more.
- To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2
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