Low Carb White Birthday Cake Recipe 395

KETO BIRTHDAY CAKE (VANILLA CAKE!)

Steps:

• Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
• In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
• In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
• Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
• Once cool, frost the cakes with your favorite vanilla frosting.

LOW CARB WHITE BIRTHDAY CAKE RECIPE - (3.9/5)

Steps:

• Cake: Place oven rack in the center position and preheat to 350°F. Spray an 8-inch round cake pan with nonstick cooking spray, and sprinkle 1 tablespoon sugar substitute around the bottom and edges. In a large bowl, beat eggs until frothy. Add vanilla extract and 1⁄4 cup of tap water to the bowl and beat to combine. In a medium bowl, mix the almond meal, remaining 3⁄4 cup sugar substitute, and baking powder, then beat this dry ingredient mixture into the wet ingredient mixture until all are combined. Pour the finished batter into the prepared cake pan and bake 30 to 35 minutes, or until center is firm and springy. A toothpick inserted into the center should come out mostly clean. Cool on a wire rack for 30 minutes before refrigerating for at least 2 hours. Turn pan upside down and shake to release cake. Frost with Buttercream Cheese Frosting, cut into 12 slices and serve. Frosting: Allow butter and cream cheese to soften to almost room temperature before using. Beat all ingredients in an electric mixer on high until well combined and light and fluffy. Spread on a completely cooled cake. Notes: While you could double the recipe to make a two layer cake, almond flour is very filling and satisfying, so we simply cut the one layer of this recipe in half horizontally using a long bread knife to make two layers. It should go without saying that you can use this frosting to frost a White Birthday Cake, recipe above. This also goes great as a topping on any low carb baked treat! Add 3 tablespoons of unsweetened cocoa powder (we like Hershey's brand) and 1⁄4 cup more bulk sugar substitute to turn this into a Chocolate Frosting.

GALAXY MIRROR GLAZED 'BOX' CAKE RECIPE BY TASTY

Steps:

• Prepare the cakes according to the package, or use your favorite cake recipe.
• To make the buttercream, mix the butter, vanilla, milk, and powdered sugar in a bowl with a hand mixer.
• Once the cakes are baked and cooled, place one cake on a turntable. If you don't have one, you can use a plate. Slice the top off the cakes to create a flat surface.
• Place a large dollop of the buttercream on the cake and spread to create an even middle layer of frosting.
• Place the second cake over the layer of buttercream.
• Frost the entire cake to create the crumb layer, creating a smooth surface.
• Place the cake in the freezer to keep cold.
• For the glaze, boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
• Bloom the gelatin in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
• Pour the sugar mixture over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
• Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high.
• Pour the glaze through a sieve into a large bowl to remove any excess bubbles.
• Separate the glaze into 5 different bowls (one medium-sized bowl and four smaller bowls).
• Color the biggest bowl of glaze with black and navy blue food coloring, stir the coloring with the glaze until the color is distributed evenly.
• In the next bowl, add the navy blue food coloring and stir.
• In the next bowl, add the lighter blue food coloring and stir.
• In the next bowl, add the purple food coloring and stir.
• In the next bowl, add the pink food coloring and stir.
• When you are ready to use the glaze, make sure each one is around 90-96°F (32-35°C). Microwave if necessary. Pour the colored glazes back into the biggest bowl of black and blue glaze. Swirl them gently with a spoon.
• Place the cake on a stand over a sheet tray to catch any excess glaze. Carefully pour the glaze over the cake.
• Dip a brush into the white food coloring and fling it onto the cake to create stars.
• Enjoy!