Simple Spaghetti Dish Recipes
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
SIMPLE SPAGHETTI
Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.
Provided by holders1121
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- On medium heat melt the butter and sautee the onion and bell peppers.
- Add the hamburger meat and cook until meat is well done.
- Add the tomato sauce, salt, pepper and garlic powder.
- Salt, pepper and garlic powder can be adjusted to your own tastes.
- Cook noodles as directed.
- Mix the sauce and noodles if you like, I keep them separated.
SIMPLE SPAGHETTI DISH
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry. It's also great for college kids, etc. ;)
Provided by 2Bleu
Categories Crab
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook spaghetti according to package directions.
- When pasta is done, drain and return to pot. Add butter, salt and pepper to taste. Mix well and serve.
Nutrition Facts : Calories 627.2, Fat 24.8, SaturatedFat 14.9, Cholesterol 61.1, Sodium 750.8, Carbohydrate 85.3, Fiber 3.7, Sugar 2, Protein 15.1
SPAGHETTI SIDE DISH
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Provided by Denise Durinzi
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
- Heat on low until butter melts.
- Add bread crumbs slowly until a thick paste forms.
- Add cooked spahetti and toss well to coat.
- If it is a little too dry you can add a little pasta water.
- If you like, add a little of the hot pepper flakes.
- Serve as a side for just about anything.
- This is a fast, easy, different side dish.
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