Marshmallow Nutella Mousse Recipes

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NUTELLA MOUSSE (WITH MARSHMALLOWS)



Nutella Mousse (with Marshmallows) image

Using marshmallows, make this beautiful and tasty nutella mousse in no time at all!

Provided by Kavitha

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 cup Milk (refer note 1)
1/2 cup Marshmallows (use mini or chop into 1/4 inch pieces)
1 Tablespoon Butter
1/3 cup Nutella (plus more, if required)
1 cup Whipped Cream (refer note 2)
You can use half milk and half cream to make it even more richer
Use 1/2 cup whipping cream to make 1 cup whipped cream.
In this recipe, you can use unsweetened whipped cream too since Nutella is extremely sweet.
If using sweetened whipped cream, adjust amounts of nutella accordingly
You don't need to add any sugar because Nutella and Marshmallows make this sweet enough.

Steps:

  • Add marshmallows, cream, milk, butter to a pan and bring it to a boil.
  • Reduce the flame and cook till the marshmallows have dissolved into the milk mixture. The texture should be thick - like that of a custard.
  • Add nutella and mix well. Taste and add more if required. Mix it and let it cool a bit.
  • Add some whipped cream and fold it into the mixture.
  • Add some nutella at the bottom of a serving glass. Add the mousse filling. Top it off with some more nutella.
  • Cover the glasses and let it set in the freezer for an hour or two.
  • Serve cold. This stays well in the refrigerator for up to 1 week.

EASY CHOCOLATE MARSHMALLOW MOUSSE



Easy Chocolate Marshmallow Mousse image

We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 4

5 ounces (half of one 10-ounce bag or a scant 3 cups) mini marshmallows
1 pint (2 cups) heavy whipping cream
3/4 teaspoon kosher salt
6 ounces (1 cup) bittersweet chocolate chips

Steps:

  • Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
  • Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
  • Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.

NUTELLA MOUSSE



Nutella Mousse image

Make and share this Nutella Mousse recipe from Food.com.

Provided by rsarahl

Categories     Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)

Steps:

  • Combine heavy cream and coffee granules in a small mixing bowl.
  • Stir until dissolved, about 5 minutes.
  • Add Nutella.
  • Beat with electric mixer on medium for 1 minute.
  • Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
  • (Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
  • If desired, top with whipped cream just before serving.
  • (Weight Watchers: 10 pts).

Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2

HAZELNUT CHOCOLATE MOUSSE



Hazelnut Chocolate Mousse image

I love chocolate and this is so quick and easy to make that I can surprise my family anytime of the year. Feel free to add toppings of your choice. -Karla Krohn, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1-3/4 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup Nutella
1-3/4 cups whipped topping
Additional whipped topping

Steps:

  • Whisk milk and pudding mix in a large bowl for 2 minutes. Let stand for 2 minutes or until soft set. Whisk in Nutella until smooth. Fold in whipped topping., Spoon into 6 dessert dishes. Chill until serving. Garnish servings with additional whipped topping.

Nutrition Facts : Calories 283 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

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