Lemon Basil Strawberry Salad Recipes

LEMON-BASIL STRAWBERRY SALAD

Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

STRAWBERRY, LEMON AND BASIL

Strawberry, Lemon and Basil image

At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.

Provided by Brett Emerson

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
1 tablespoon raw sugar
6 fresh basil leaves
5 small strawberries (or 3 large strawberries, quartered) plus 1 thin slice for garnish
1 pinch kosher salt
3/4 cup soda water

Steps:

Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.

STRAWBERRY, LEMON AND BASIL MIMOSA

Strawberry, Lemon and Basil Mimosa image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 to 6 servings (4 cups)

Number Of Ingredients 6

Ingredients

3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled

Steps:

Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.

STRAWBERRY SPINACH SALAD WITH LEMON DRESSING

Strawberry Spinach Salad with Lemon Dressing image

My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing-a hit every time I prepare it.-Pat Brune, Ridgecrest, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons lemon juice
1/4 cup sugar
6 tablespoons vegetable oil
1 package (10 ounces) fresh spinach
2 cups sliced fresh strawberries

Steps:

Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing.

Nutrition Facts :

LEMON-BASIL STRAWBERRY SALAD

Lemon-Basil Strawberry Salad image

Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.

Provided by Shyla Lane

Categories Strawberry Salad

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh strawberries, sliced
1 tablespoon white sugar
⅛ teaspoon salt
2 tablespoons fresh basil leaves, chiffonade
2 teaspoons balsamic vinegar
1 teaspoon lemon juice

Steps:

Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g

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