Feta And Olive Meatballs Recipes

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FETA AND OLIVE MEATBALLS



Feta and Olive Meatballs image

These baked, ground lamb meatballs are flavored with feta and green olives.

Provided by Andrea

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 20m

Yield 8

Number Of Ingredients 7

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

Steps:

  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g

GREEK FETA AND OLIVE MEATBALLS



Greek Feta and Olive Meatballs image

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Provided by drbellflower

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onions
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
1/4 cup chopped black olives
2 eggs
1 1/2 teaspoons italian seasoning

Steps:

  • Preheat oven's broiler.
  • Mix all the ingredients in large bowl.
  • Shape into medium sized meatballs--no bigger then a golf ball.
  • Place the meatballs two inches apart on a baking sheet.
  • Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  • Turn the ball over and broil the other side.
  • Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

FETA AND OLIVE MEATBALLS



Feta and Olive Meatballs image

These baked, ground lamb meatballs are flavored with feta and green olives.

Provided by Allrecipes Member

Categories     Ground Lamb

Time 20m

Yield 8

Number Of Ingredients 7

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

Steps:

  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g

LAMB & FETA MEATBALLS



LAMB & FETA MEATBALLS image

Delicious Greek twist on an old favourite!

Provided by katherine_cooks

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the oil in a large pan and add the onion and garlic. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Transfer half the onions to a large mixing bowl.
  • Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Season well, then mix together. Shape into 20 meatballs.
  • Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Stir in the chopped tomatoes and sugar. Season and bring to the boil. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally.
  • Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well and return to the pan to keep warm.
  • Stir the basil into the tomato sauce. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Sprinkle each with the reserved crumbled feta.

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