FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
GREEK FETA AND OLIVE MEATBALLS
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
Provided by drbellflower
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven's broiler.
- Mix all the ingredients in large bowl.
- Shape into medium sized meatballs--no bigger then a golf ball.
- Place the meatballs two inches apart on a baking sheet.
- Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
- Turn the ball over and broil the other side.
- Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Allrecipes Member
Categories Ground Lamb
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
LAMB & FETA MEATBALLS
Delicious Greek twist on an old favourite!
Provided by katherine_cooks
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large pan and add the onion and garlic. Cover and sweat the onions over a medium heat for 4 minutes, until softened. Transfer half the onions to a large mixing bowl.
- Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Season well, then mix together. Shape into 20 meatballs.
- Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Stir in the chopped tomatoes and sugar. Season and bring to the boil. Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally.
- Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well and return to the pan to keep warm.
- Stir the basil into the tomato sauce. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Sprinkle each with the reserved crumbled feta.
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