Antipasto Appetizer Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANTIPASTO SALAD II



Antipasto Salad II image

After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.

Provided by Katie Greco

Categories     Salad

Time 30m

Yield 10

Number Of Ingredients 13

8 ounces Genoa salami, cut into bite-size pieces
8 ounces sopressata or other hard salami, cut into bite-size pieces
8 ounces sharp provolone cheese, cut into bite-size pieces
8 ounces fresh mozzarella cheese, cut into bite-size pieces
2 large tomatoes, cut into bite-size pieces
1 (14 ounce) can artichokes, drained and cut into bite-size pieces
½ (12 ounce) jar roasted red peppers, drained and sliced
½ cup pitted and coarsely chopped Kalamata olives
¼ cup pitted and chopped green olives
1 tablespoon extra-virgin olive oil
3 tablespoons red wine vinegar
freshly-ground black pepper, to taste
¼ cup shredded fresh basil leaves

Steps:

  • Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
  • Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
  • Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g

ANTIPASTO SALAD RECIPE



Antipasto Salad Recipe image

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves!

Provided by Alyssa Rivers

Categories     Salad

Time 15m

Number Of Ingredients 13

3 cups romaine (chopped)
1/2 cup green olives (halved)
1/2 cup medium black olives
1/2 cup cherry tomatoes (halved)
1/2 cup mini pepperoni
1/4 cup jarred roasted red peppers (chopped)
8 ounce Genoa Salami (cut into bite sized pieces)
1/2 cup mozzarella cheese balls
13 ounce artichoke hearts (quartered)
8 ounces provolone cheese (cut into bite size pieces)
1/4 cup olive oil
1/2 lemon juice
1 teaspoon Italian seasoning

Steps:

  • In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
  • To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.

Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 17 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 52 mg, Sodium 1518 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ANTIPASTO APPETIZER SALAD



Antipasto Appetizer Salad image

Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield 6 cups.

Number Of Ingredients 10

1 jar (16 ounces) roasted sweet red pepper strips, drained
1/2 pound part-skim mozzarella cheese, cubed
1 cup grape tomatoes
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 can (6 ounces) pitted ripe olives, drained
1 teaspoon dried basil
1 teaspoon dried parsley flakes
Pepper to taste
Toasted baguette slices or romaine lettuce, torn

Steps:

  • In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving., Serve with baguette slices or over lettuce.

Nutrition Facts : Calories 132 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 651mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

More about "antipasto appetizer salad recipes"

ANTIPASTO SALAD RECIPE - THE SPRUCE EATS
antipasto-salad-recipe-the-spruce-eats image
2019-05-22 Prepare the Dressing: Gather the dressing ingredients. The Spruce / Leah Maroney. Whisk together the dressing ingredients until combined. The …
From thespruceeats.com
Ratings 8
Calories 454 per serving
Category Dinner, Lunch, Salad


ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING
antipasto-salad-with-homemade-italian-dressing image
2021-07-31 Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated Parmesan). Close the jar tightly and shake or whisk in a …
From budgetbytes.com


15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
15-irresistible-antipasto-recipes-food-wine image
2019-07-18 15 Irresistible Antipasto Recipes. By Food & Wine Updated July 18, 2019. Tweet. Credit: John Kernick. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes ...
From foodandwine.com


EASY ANTIPASTO SKEWERS APPETIZER | THE RECIPE CRITIC
easy-antipasto-skewers-appetizer-the-recipe-critic image
2021-02-12 Tortellini: Try using a tri-colored tortellini to add even more color and pizazz. Olives: Kalamata olives are a favorite, but feel free to use any combination of olives. Using more than one olive adds more depth to your …
From therecipecritic.com


ANTIPASTO RECIPES | ALLRECIPES
antipasto-recipes-allrecipes image
Antipasto Skewers. 9. Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh …
From allrecipes.com


BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO …
best-antipasto-salad-recipe-how-to-make-antipasto image
2022-06-07 Directions. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar ...
From delish.com


ANTIPASTO SALAD PLATTER - FAN FAVORITE RECIPE - KRAZY …
antipasto-salad-platter-fan-favorite-recipe-krazy image
2021-08-12 Slice the artichokes in half. Slice the pickled vegetables into small bite-sized pieces as desired. Cut the cheese into small cubes. Slice salami into quarters. Build the platter in layers starting with a layer of baby spinach. Add …
From krazykitchenmom.com


EASY ANTIPASTO SALAD - BACK FOR SECONDS
easy-antipasto-salad-back-for-seconds image
2014-08-27 First of all: pasta. Then there’s the creaminess from the mozzarella, the tang from the artichokes and italian dressing, the saltiness from the olives and parmesan, the spiciness from the pepperoni, and the freshness of the …
From backforseconds.com


ANTIPASTO SALAD RECIPE | ONE INGREDIENT CHEF
antipasto-salad-recipe-one-ingredient-chef image
2013-07-22 First, roast the peppers and mushrooms. Cut the peppers in half and slice the mushrooms. Add them to an oiled baking sheet and bake at 375º for 15-20 minutes until the peppers just begin to blacken. Meanwhile, cut off the …
From oneingredientchef.com


ANTIPASTO SALAD KABOBS | EASY PARTY APPETIZER IDEA | MANTITLEMENT
2014-06-03 Instructions. Lay out all the ingredients on a cutting board. Alternate the ingredients onto the skewers on any pattern you like, adding lettuce leaves after every few ingredients. Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side.
From mantitlement.com


QUICK & EASY ANTIPASTO SALAD RECIPE - REVENGE BAKERY
Easy Antipasto Salad Recipe Antipasto Salad Ingredients List. 1 head of cauliflower or 1 bag of pre cut cauliflower; 1 can of artichoke hearts; 1 can of garbanzo beans; 1 can of sliced olives (I prefer black olives, but green olives work too) 1 can of sliced pepperoncini; 10 slices of salami (I use a thicker cut sold in the cheese section but deli style also works) 1/2 an onion sliced ...
From icecreamandneondreams.com


ANTIPASTO SKEWERS (SO EASY TO MAKE!) - SPEND WITH PENNIES
2020-09-18 Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight. Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour. Thread items on 6" wooden skewers alternating colors and textures.
From spendwithpennies.com


ANTIPASTO APPETIZER SALAD - GLUTEN FREE RECIPES
Antipasto Appetizer Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 120 calories, 6g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of romaine lettuce, marinated ...
From fooddiez.com


ANTIPASTO SALAD WITH THE BEST DRESSING! + VIDEO (HOW TO MAKE …
DRESSING: Click on “Italian Dressing” in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator. CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat.
From carlsbadcravings.com


ANTIPASTO SKEWERS - APPETIZERS - MANY SIMPLE RECIPES
2022-06-23 Appetizers Recipes; Air Fryer Recipes; Beef Recipes; Beans Recipes; Christmas Recipes; Asian Takeout Recipes; Many Simple Recipes. Home Meals Under 30 Minutes Rrecipes Antipasto Skewers – Appetizers. Meals Under 30 Minutes Rrecipes ; Antipasto Skewers – Appetizers. By. @dmin - 14. 0. Facebook. Twitter. Pinterest. WhatsApp. 0 (0) …
From manysimplerecipes.com


CHICKPEA ANTIPASTO SALAD - MY CASUAL PANTRY
2019-06-20 See the recipe card for complete instructions and ingredient amounts. Add the ingredients to a mixing bowl. Add the dressing and toss to combine. Garnish with basil. Substitutions or additions. This salad can easily be customized with other antipasto ingredients, such as: Artichoke hearts; Banana peppers; Soppressata or other Italian meats
From mycasualpantry.com


ANTIPASTO PLATTER - MAMA LOVES FOOD
2021-12-01 Antipasto salad recipe; Antipasto cheesy appetizer; See all our antipasto inspired recipes! Other fun charcuterie board ideas. Breakfast Board – Try including some mini pancakes, cut up waffle bits, and bite sized sausages for a fun breakfast themed board. Snack Board – We love doing after school snack boards with lunch meat, pickles, carrots, string …
From mamalovesfood.com


54 ANTIPASTO/APPETIZERS/SALADS IDEAS IN 2022 | COOKING RECIPES, …
Mar 24, 2022 - Explore Dee W's board "Antipasto/Appetizers/Salads" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com


EASY ANTIPASTO SALAD RECIPE + VIDEO - STAY SNATCHED
2022-04-01 How to Make Antipasto Salad. Spread chopped romaine lettuce throughout the bottom of a salad bowl or serving dish. Add salami, prosciutto, artichokes, sliced provolone, mozzarella, olives, cherry tomatoes, and basil. Serve with Italian Dressing. Decide what cured meats, cheese, and marinated veggies you would like.
From staysnatched.com


ANTIPASTO APPETIZER SALAD - THERESCIPES.INFO - THERECIPES
Step 2. Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving. Step 3. Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving.
From therecipes.info


ANTIPASTO SALAD RECIPES | TASTE OF HOME
Grilled Bruschetta. This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona.
From tasteofhome.com


FIVE-INGREDIENT ANTIPASTO SALAD RECIPE - DELISHABLY
Slice it in half and holding the lemon over the strainer and the strainer over the bowl, squeeze the juice out of each half. The strainer will catch the pits. Add the olive oil and vinegar. Stir the mixture so every piece is coated. Cover and chill in the refrigerator for at least 3 hours.
From delishably.com


CHOPPED ITALIAN KETO ANTIPASTO SALAD RECIPE | WHOLESOME YUM
2019-09-02 Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together. Make the salad. Toss in rest of cold antipasto ingredients. Place the meats, mozzarella, tomatoes, peppers, artichoke hearts, and olives to bowl. Sprinkle with fresh basil, then it’s ready to enjoy.
From wholesomeyum.com


ANTIPASTO APPETIZER SALAD - RECIPESTABLE
This Italian Appetizer Salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubes, tomatoes, Olives and red bell pepper strips. Easy and Quick. Check it out the Antipasto Appetizer Salad Recipe here!!
From recipestable.com


ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE
2021-05-03 1/2 C pepperoni, diced. 3/4 C salami, diced. 1/2 C provolone cheese, diced. 1/3 C pepperoncini, chopped. 3 oz. gorgonzola cheese. 2 TBLS freshly grated Parmesan cheese. 1 tsp black pepper. FOR THE DRESSING: 1 packet Good Seasonings Italian Dressing mixed with package ingredients.
From charlottefashionplate.com


SIMPLE ANTIPASTO SALAD • SALT & LAVENDER
2021-06-30 Boil the pasta according to package directions. Drain thoroughly and cool. In a small mixing bowl, whisk together the ingredients for the homemade vinaigrette. Prep the remaining salad ingredients and add to a large salad bowl. Toss with the dressing, season with salt & pepper, and enjoy!
From saltandlavender.com


ANTIPASTO SALAD - GABRIELLAQUILLE.COM
2021-12-05 Instructions. Pit olives— using the flat side of a knife, smash the olive until you feel the pit release. Then remove the pit with your hands and chop the olives into quarters. Chop sun dried tomatoes and artichoke hearts. Add all dressing ingredients to a jar and shake, adjust oil/vinegar ratio to your preference!
From gabriellaquille.com


ANTIPASTO SALAD - KETO AND GLUTEN-FREE – EVERYDAY DISHES
2021-06-27 In a small bowl, whisk together all of the dressing ingredients until well combined. In another medium to large bowl, combine all of the salad ingredients and then pour the dressing over the top. Toss until well combined. Cover and refrigerate to marinate for 1 hour. Store in an airtight container in the refrigerator.
From everydaydishes.com


APPETIZER RECIPES|ANTIPASTO SALAD
Antipasto Salad. 1/2 pound rotini, uncooked; 1 (10 3/4-ounce) can cream of celery soup; 1/2 cup mayonnaise; 3 tablespoons wine vinegar; 2 tablespoons grated onion; 1 tablespoon chopped fresh basil or 2 teaspoons dried basil leaves, crushed; 1 cup cubed provolone cheese ; 1 1/2 cups (8 ounces) salami, cut into 1 x 1/4-inch-thin strips (optional) 1/2 medium green bell pepper, cut …
From recipessalads.blogspot.com


ANTIPASTO SALAD - THE SUBURBAN SOAPBOX
2022-06-21 Arrange the spring mix on a large platter. Scatter the tomatoes, mozzarella, pepperoni, salami, artichokes, peppers, provolone, olives, onion and pepperoncini on top of the spring mix. Sprinkle the salad with the parmesan cheese and oregano. Season with kosher salt and pepper, if desired. Toss the salad with the vinaigrette or serve on the side.
From thesuburbansoapbox.com


ANTIPASTO APPETIZER SALAD RECIPE - RECIPESTABLE
1/2 pound mozzarella cheese, cubed; 1 jar (16 oz) roasted sweet red pepper strips, drained; 1 jar (7-1/2 oz) marinated quartered artichoke hearts, undrained
From recipestable.com


THE 30 BEST COLD APPETIZERS - GYPSYPLATE
2022-06-25 Get the Recipe. 10. Moutabal (Easy Levantine Eggplant Dip) Moutabal is a classic Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil. This one is a great addition to your cold appetizer spread!
From gypsyplate.com


ANTIPASTO SALAD RECIPE + EASY ITALIAN DRESSING | TRADITIONAL RECIPE
2021-02-24 Then you'll add all of your antipasto ingredients and then drizzle and toss your salad with the dressing. This recipe can be served as a main dish, appetizer or side salad. How to Store Antipasto Salad. In the fridge: store in an airtight container in the fridge up to 3 - 5 days. In the freezer: it's not recommended to freeze this recipe.
From herwholesomekitchen.com


LOW CARB ANTIPASTO SALAD RECIPE + WONKYWONDERFUL
2021-08-09 How To Make Antipasto Appetizer Salad. Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing. Salt and pepper to taste. Antipasto Meat and Cheese Salad can be served as a meal all on its own or alongside your favorite protein.
From wonkywonderful.com


ANTIPASTO SALAD RECIPE: FILLING, FULL OF FLAVOR, AND EASY TO MAKE
How to Make Antipasto Salad. The process of making antipasto salad is straightforward. You only need to make the dressing and combine everything in a salad bowl. Make the dressing. Assemble the salad. Pour the dressing over the salad. Garnish and serve. For detailed instructions, refer to the recipe card at the bottom of this article.
From healthyrecipes101.com


SUMMER ANTIPASTO SALAD IN A JAR | EASY MEAL PREP IDEAS
2019-06-12 Make the vinaigrette: In a mason jar, add the extra virgin olive oil, red wine vinegar, sea salt, oregano and sugar. Shake until is well-combined. Pour the vinaigrette over the antipasto mixture and toss until is well coated. Store the salad in individual jars or airtight containers.
From spoonabilities.com


ANTIPASTO SQUARES RECIPE DELISH - THERESCIPES.INFO
Antipasto Squares Recipe | Allrecipes great www.allrecipes.com. Directions Step 1 Preheat oven to 350 degrees F (175 C). Step 2 Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. Step 3 In a bowl, beat the ...
From therecipes.info


67 ANTIPASTO SALADS IDEAS | ANTIPASTO, ANTIPASTO SALAD, RECIPES
Aug 12, 2017 - Explore Glendalee Farrell Talon's board "Antipasto Salads", followed by 897 people on Pinterest. See more ideas about antipasto, antipasto salad, recipes.
From pinterest.ca


ANTIPASTO APPETIZER SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. —Tamra Duncan, Decatur, Arkansas —Tamra Duncan, Decatur, Arkansas Share
From stage.tasteofhome.com


THE EASIEST ANTIPASTO SALAD RECIPE - HAPPILY EVA AFTER
2021-06-10 A big salad is also one of my favorite things to make when I’m entertaining, or when I’m bringing a dish to a party. Today I’m sharing my favorite chopped Antipasto Salad that is just so delicious and can be eaten as a main course for lunch. I think the presentation looks really great for a barbecue as well! One of the best things about this salad is that you can easily sub …
From happilyevaafter.com


ANTIPASTO APPETIZER SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
This recipe for antipasto salad is loaded with Italian meats, cheese and veggies, all tossed in a homemade zesty dressing. The perfect appetizer or main course option. I love a hearty salad; some of my favorites include Ahi tuna salad, brussels sprout salad and this simple yet satisfying antipasto salad.
From foodnewsnews.com


10 BEST VEGETABLE SALAD APPETIZERS RECIPES | YUMMLY
2022-06-18 cooked shrimp, curry powder, fresh ginger, salad greens, purple onion and 4 more Greek Salad Bites Everyday Maven kosher salt, cherry tomatoes, red wine vinegar, freshly ground black pepper and 7 more
From yummly.com


ANTIPASTO TORTELLINI SALAD - FAMILY DINNERS
2022-04-17 Instructions. In a large salad bowl, combine tortellini, pepperoni, salami, green olives, kalamata olives, bell pepper, mozzarella, cherry tomatoes, peppercinis, parsley and artichoke hearts. Pour half the salad dressing over the top of the ingredients and toss. If you’re serving later, refrigerate for up to 3 days.
From familydinners.com


ANTIPASTO SALAD » DJALALI COOKS A FLAVORFUL APPETIZER
2021-01-18 Instructions. 1. Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. 2. Add peppers, onion, artichokes, mozzarella, salami and Calabrian peppers (if using) and toss to coat; season with salt and black pepper. 3. Let …
From djalalicooks.com


Related Search