SALAMI STACKERS
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami.
Provided by S I
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, bring the cream cheese to room temperature, cream well to soften. Reserve 3 tablespoons of cream cheese, leave at room temperature. Stir the diced apricots, mayonnaise and Tabasco into the bowl of cream cheese.
- 2. Spread a heaped teaspoon of cream cheese mixture on a salami slice, making sure it's spread all the way to the edge. Place a second salami slice on top and spread with cream cheese mixture. Repeat with one more slice & cream cheese and top with a fourth slice of salami. Repeat this process with the remaining ingredients to make 4 stacks of 4 slices of salami. Place on a flat plate or tray, cover with plastic wrap and refrigerate for 2 hours.
- 3. Spread the 4 oz of finely chopped dried apricots on waxed paper in a 3/4 inch wide strip. Lightly spread the reserved cream cheese around the sides of the stacks. Roll the sides over the chopped apricots, press on well. Cover and refrigerate. To serve, cut each stack into 4 triangles. Place a toothpick in the center of each and arrange on a platter.
GENOA SALAMI STACKS
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
- In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
SALAMI STACK-UPS
Make and share this Salami Stack-ups recipe from Food.com.
Provided by Michele7
Categories < 30 Mins
Time 30m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Blend softened cheese, mayo, chives and tobasco sauce.
- Make 5 stacks of salami slices, spread cheese mix between slices.
- Cover and chill throughly.
- Cut each stack into 6 equal wedges.
- Serve each with a cocktail pick in the center.
SALAMI STACKS
Make and share this Salami Stacks recipe from Food.com.
Provided by teresas
Categories Fruit
Time 2h50m
Yield 24 triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
- Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
- Lay 4 salami slices on a clean board.
- Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
- Place second salami slice on top and spread as above.
- Repeat with one more slice and top with the fourth slice.
- Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
- Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
- Lightly spread reserved cream cheese around the sides of the salami stacks.
- Roll the sides of the stacks over the chopped apricots, pressing well.
- Cover and refrigerate.
- To serve, cut each stack into 6 triangles.
- Place a toothpick in center of each and arrange on platter.
Nutrition Facts : Calories 260.9, Fat 16.4, SaturatedFat 7.8, Cholesterol 44.2, Sodium 197.6, Carbohydrate 28.1, Fiber 2.8, Sugar 22.5, Protein 3.6
SALAMI APPETIZER STICKS
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.
Provided by My Food and Family
Categories Sausage
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Place 1 salami slice on each wonton wrapper; roll up tightly.
- Place, seam sides down, on baking sheet; brush with dressing.
- Bake 10 to 12 min. or until lightly browned.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SALAMI SANDWICH RECIPE BY TASTY
Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
- Spread cream cheese on the other half of the bun and layer.
- Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams
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17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
5/5 (2)Published 2022-04-20Category Recipe Roundup
- Italian Homemade Baked Mac and Cheese. While mac & cheese is considered an all-American dish, it actually has Italian roots. And this Italian mac & cheese does not disappoint.
- Salami Cream Cheese Sandwich. Salami and herbed cream cheese join forces to give you an incredible sandwich! The salty, creamy, and earthy flavors make this sandwich a cut above the rest.
- Salami Cream Cheese Roll. Hosting a party this weekend? Make sure you serve these salami cream cheese rolls for an appetizer! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Salami Crisps. Whether you’re on a keto diet or not, these salami crisps are a must-try! They’re crispy, salty, and simply addictive – especially when dunked in your favorite dip.
- Christmas Appetiser: Italian Cheese Loaf. This Christmas loaf tastes just as good as it looks. Loaded with salami, olives, peppers, green onions, and lots of Italian seasonings, it’s a show-stopper when it comes to flavor.
- Pesto and Salami Pizza. When it comes to pizza toppings, pepperoni reigns supreme. But that doesn’t mean salami should be left behind! This recipe proves that salami is equally as ideal for pizza as any other meat.
- Pesto and Salami Pull-Apart Bread. This recipe transforms a simple loaf of bread into one that’s filled with fun surprises! Loaded with pesto, Asiago cheese, and fennel salami, every bite of this bread is pure perfection.
- Italian Tortellini Salad. This pasta salad is bursting with cheese tortellini, tomatoes, onions, olives, basil, pepperoncini, and salami. And there’s a fantastic Italian dressing tying them all together.
- Italian Pinwheels. These Italian pinwheels are bite-sized wonders you’ll crave again and again. Made with rolled-up tortillas, pepperoni, salami, lettuce, and Provolone, this appetizer looks great and tastes even better.
- Best Italian Chopped Salad with Salami. I think we can all agree that some salads can be super depressing and unfulfilling. Thankfully, this one is filled with a myriad of colorful and flavorful mixins, making it hearty and satisfying.
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