Beef Shawarma Fries Recipe By Tasty

BEEF SHAWARMA RECIPE BY TASTY

Beef Shawarma Recipe by Tasty image

Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon

Provided by Hajar Larbah

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 lb flap steak
6 tablespoons olive oil
1 ½ large lemons, juiced
2 tablespoons allspice
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon cumin
1 ½ teaspoons salt, to taste
1 teaspoon garlic powder
1 teaspoon sumac
½ teaspoon black pepper
¼ teaspoon turmeric
1 dash cinnamon

Steps:

Slice the flap steak into small, thin slices. Transfer into a bowl.
Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams

MAKE YOUR OWN BEEF SHAWARMA

Make Your Own Beef Shawarma image

Shawarma is like the ultimate on the go meal with thinly sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Provided by Saad Fayed

Categories Entree Lunch Dinner Sandwich

Time 16h45m

Number Of Ingredients 23

Ingredients

2 pounds beef (prime rib is best)
For the Marinade:
1 cup yogurt (plain)
1/4 cup vinegar
2 cloves garlic (crushed)
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
2 tablespoons lemon juice (from 1 lemon)
For the Sauce:
1 cup tahini
1/4 cup lemon juice
2 tablespoons yogurt
2 cloves garlic (crushed)
For the Filling:
1 onion (thinly sliced)
1 to 2 tomatoes (thinly sliced)
1 cucumber (thinly sliced)
1/2 teaspoon sumac
1/2 cup parsley (finely chopped)
Optional: pickle slices
8 loaves pita bread (or 4 large), for serving

Steps:

Gather the ingredients.
Combine all ingredients-yogurt, vinegar, garlic, pepper, salt, cardamom pods, allspice, and lemon juice. If it seems a little dry, add a little olive oil (a tablespoon at a time).
Add the beef, cover, and refrigerate at least 8 hours, preferably overnight.
In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration.
While beef is cooking, prepare the sauce.
Gather the ingredients for the sauce.
Combine sauce ingredients-tahini, lemon juice, yogurt, and garlic-and mix well. Here is an excellent tahini recipe , if you do not have some handy. Set aside.
Gather the filling ingredients.
In a large bowl, take the onions, tomatoes, and cucumbers and sprinkle with sumac.
Add other filling ingredients-parsley and pickle slices, if using, and combine well.
When the beef is done, you can shred it, slice it, or leave it in large pieces. As long as it is thinly cut, there is not much difference. We prefer to cut ours into wide strips.
To assemble, place enough beef on a pita to cover 1/4 of the loaf.
Add veggies and pour sauce.
Roll like a soft taco or burrito , and you have shawarma.

Nutrition Facts : Calories 1438 kcal, Carbohydrate 73 g, Cholesterol 192 mg, Fiber 8 g, Protein 74 g, SaturatedFat 30 g, Sodium 905 mg, Sugar 12 g, Fat 96 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g