5minutepitapizza Recipes

PITA PIZZA

Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories Trusted Brands: Recipes and Tips Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

Ingredients

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

CRISPY PERSONAL PITA PIZZAS

Crispy Personal Pita Pizzas image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 4 pizzas

Number Of Ingredients 6

Ingredients

2 pocket pitas, each split into 2 rounds
2 tablespoons olive oil
2 cups shredded scamorza cheese (you can also use mozzarella)
1 Roma tomato, thinly sliced
Garlic salt, for sprinkling
Fresh basil leaves, for topping

Steps:

Preheat the oven to 400 degrees F.
Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.

PITA PIZZA

Pita Pizza image

Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!

Provided by Devon S

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 whole wheat pita bread
30 g reduced-fat mozzarella cheese
1/2 cup pasta sauce (Ragu, etc)
1/4 cup chopped onion
1/4 cup chopped green pepper
50 g black forest ham (chopped)

Steps:

Preheat oven to 400.
Spread pasta sauce evenly over both pitas.
Sprinkle with onion, green pepper and ham.
Cover with cheese.
Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
Place over medium heat, cover, and cook for 10 minutes with the vent covered.
Uncover the vent and cook for 5 more minutes, until the edges are crispy.
Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
Sprinkle with basil, then slice and serve.
Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

QUICK PITTA PIZZAS

Quick pitta pizzas image

Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

Provided by Good Food team

Categories Main course, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 wholewheat pitta breads
4 tsp sun-dried tomato purée
3 ripe plum tomatoes , diced
1 shallot , thinly sliced
85g chorizo , diced
50g mature cheddar , grated
few basil leaves , if you like

Steps:

Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium

EASY AND QUICK HOMEMADE PIZZA

Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

In large bowl, mix first 4 ingredients.
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for 2 minutes.
Place in a greased bowl; turning to grease top.
Cover and let rise for 20 minutes.
Punch down; place on 12in, greased pizza pan.
Pat into a circle.
Topping: Mix first 5 ingredients and spread over crust.
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Repeat the cheese layer.
Bake at 400* for 20 minutes or until light brown.

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