Tea Grog Recipes

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TEA GROG



Tea Grog image

If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup brown sugar
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
12 small slice orange peel
12 small slice lemon peel
9 cups freshly brewed hot black tea
milk (optional) or cream, to tste (optional)
1 1/2 teaspoons rum extract (optional)

Steps:

  • Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
  • To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
  • VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

GROG



Grog image

Make and share this Grog recipe from Food.com.

Provided by Mike Pellerin

Categories     Beverages

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

2 ounces rum (Pusser's)
1 -3 teaspoon unrefined dark cane sugar
1/2 lime, juice of
1/2 lime
1 cube ice

Steps:

  • Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
  • Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
  • Strain into a glass or mug over ice and garnish with a lime.

Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3

GROG III



Grog III image

Number Of Ingredients 5

1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon

Steps:

  • For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.

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