Banana Strawberry Frappe Recipes

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BANANA-STRAWBERRY FRAPPE



Banana-Strawberry Frappe image

Make and share this Banana-Strawberry Frappe recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup cold milk
8 ounces strawberry yogurt
2 bananas
1 tablespoon lemon juice

Steps:

  • Use a blender or food processor for this recipe.
  • Put all ingredients in blender and turn to puree mode until of desired consistency.
  • Serve in a tall glass.

Nutrition Facts : Calories 304.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 23.9, Sodium 134.8, Carbohydrate 54.4, Fiber 3.1, Sugar 14.6, Protein 10.8

BANANA FRAPPUCCINO



Banana Frappuccino image

Provided by Kristopher Juniel

Yield 1 frappuccino

Number Of Ingredients 21

1/2 cup water
1/2 cup sugar
1 tablespoon pure vanilla extract
1/2 tablespoon vanilla bean paste
1 banana
1/2 cup milk
1 cup crushed ice
3-4 tablespoons vanilla syrup
Whipped cream (optional)
Caramel sauce (optional)
8-10 strawberries
1 tablespoon confectioners sugar
1-1-1/2 tablespoons water
1 banana
1/2 cup milk (of choice)
1 cup crushed ice
3-4 tablespoons vanilla syrup
Chocolate chips
Strawberry puree
Whipped cream (optional)
Chocolate sauce (optional)

Steps:

  • In a small saucepan, combine the water and sugar. Simmer on low until the sugar is dissolved. Do not let boil. Then remove from heat to cool slightly.
  • Combine both vanilla extract and the vanilla bean paste into the syrup. Set aside to cool completely.
  • To make the frappuccino, combine all ingredients in a blender.
  • Blend until all ingredients are blended well and smooth.
  • Top with whipped cream and caramel drizzle, if desired.
  • Serve and enjoy immediately.
  • In a blender or food processor, combine strawberries, sugar and water. Blend until smooth and well combined. (If strawberries are very ripe, use less sugar and water. If strawberries are less ripe, adjust sugar, to taste, and use enough water to blend into a smooth consistency.)
  • To create the frappuccino, combine banana, milk, ice, vanilla syrup, chocolate chips and 2 tablespoons strawberry puree.
  • Blend until smooth and all ingredients are well incorporated.
  • Prepare a cup by drizzling the strawberry sauce on the side and the bottom of the cup.
  • Pour frappuccino into the cup.
  • Top with whipped cream and chocolate sauce, if desired.
  • Serve and enjoy immediately.

STRAWBERRY BANANA CREPES



Strawberry Banana Crepes image

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. -Shelly Soule Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 crepes.

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1-1/2 cups milk
2 large eggs
1 to 2 tablespoons butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup confectioners' sugar
TOPPING:
2 cups sliced fresh strawberries
2 medium firm bananas, sliced
1/4 cup sugar, optional

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. , Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between., In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.

Nutrition Facts : Calories 328 calories, Fat 17g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 122mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

STRAWBERRY, ORANGE & BANANA FRAPPE



Strawberry, Orange & Banana Frappe image

This delicious strawberry frappe recipe is healthy, full of nutrition and tastes divine. We've used frozen bananas for this recipe as it makes the drink nice and cold, but if you don't have time to freeze, there's no need, just refrigerate the smoothie for a short while before serving. This recipe is high in potassium, fibre, vitamin C, vitamin B, magnesium and folate and has only 132 calories per serving - what are you waiting for?

Provided by hello

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

2 small bananas (frozen)
360 ml orange juice
150 g strawberries

Steps:

  • Place the bananas and chopped and de-stemed strawberries in a blender with the orange juice and blitz until smooth and delicious.
  • Enjoy.

Nutrition Facts : Calories 132.8, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 32.4, Fiber 3, Sugar 21.3, Protein 1.9

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