Meat Loaf Ranch Style Recipes

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EASY RANCH MEATLOAF



Easy Ranch Meatloaf image

Ground beef, 1 Egg, Hidden Valley Original Ranch Seasoning Mix Shaker, and bread crumbs is all you need to make this easy ranch meatloaf recipe the entire family will love!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 4

¾ pound ground beef
1 egg
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
1⁄3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts :

RANCH MEATLOAF



Ranch Meatloaf image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

3/4 pound ground beef
1 egg beaten
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH MEATLOAF



Ranch Meatloaf image

Make and share this Ranch Meatloaf recipe from Food.com.

Provided by Hidden Valley

Categories     Meatloaf

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 lb ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

TERIYAKI MEATLOAF



Teriyaki Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

1 tablespoon sesame oil, plus more for greasing
2 cups panko breadcrumbs
1 cup milk
Kosher salt and freshly ground black pepper
2 pounds ground beef
4 large eggs
1/2 cup soy sauce
1/4 cup freshly toasted sesame seeds
1 tablespoon mirin
1 tablespoon fish sauce
1 cup plus 2 tablespoons teriyaki sauce
1 cup furikake
4 tablespoons unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
  • In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
  • Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.

RANCH MEATLOAF



Ranch Meatloaf image

Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 4

¾ pound ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Steps:

  • Preheat oven to 350F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g

MEATLOAF WITH A RANCH TWIST



Meatloaf with a Ranch Twist image

I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.

Provided by Chihuahua Girl

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

½ cup vegetable juice (such as V8®)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 pounds lean ground beef
1 tablespoon garlic powder
1 tablespoon onion powder
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon rubbed sage
1 teaspoon salt
½ teaspoon ground black pepper
1 cup Italian-seasoned dry bread crumbs
1 egg, beaten
½ cup fat-free milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
  • Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g

MEAT LOAF (RANCH STYLE)



Meat Loaf (Ranch Style) image

Make and share this Meat Loaf (Ranch Style) recipe from Food.com.

Provided by Chef Wayne in Parker

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs hamburger
1 lb pork sausage
1/4 lb soda cracker, mashed
2 cups Pace Picante Sauce
1 cup A.1. Original Sauce
1 medium onion, diced
10 ounces tomato sauce
4 eggs
1 cup picante sauce
1 cup ketchup

Steps:

  • Mush all ingredients together and form a loaf in a glass-baking dish (approx 9 x 13). Center loaf, leave room around edges for fat to run off. Bake for approximately 40 minutes @ 400 deg. Remove from oven and top with ketchup and picante sauce mixed 50/50, reheat for 10 minutes or so.

Nutrition Facts : Calories 662, Fat 38.4, SaturatedFat 13.5, Cholesterol 248, Sodium 1772.2, Carbohydrate 27.6, Fiber 2.8, Sugar 12.3, Protein 50.9

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