WHITE PEACH SANGRIA
A refreshing white wine sangria that is always a hit at parties.
Provided by FOODINC5
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
- Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH & GINGER SANGRIA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Nathan Ng
Categories Drinks
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
- To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
HONEY PEACH SANGRIA
Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.
Provided by Member 610488
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
- Chill.
- To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7
GRILLED PORK AND PEACH SALAD
Summer is perfect for salads and grilling. Summer is also perfect for peaches, and this salad combines all three! Serve as a light entree with a crusty bread.
Provided by Bibi
Categories Beef and Pork Salads
Time 38m
Yield 4
Number Of Ingredients 17
Steps:
- Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
- Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
- When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
- While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
- Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
- Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
- Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
- Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
- Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.
Nutrition Facts : Calories 671 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 50.5 g, Fiber 4.3 g, Protein 28 g, SaturatedFat 7.9 g, Sodium 474.8 mg
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