Salmon Patties With Seasoned Mayo Recipes

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SALMON PATTIES {SALMON CROQUETTES}



Salmon Patties {Salmon Croquettes} image

These easy salmon patties (or "salmon croquettes") are a great way to use up leftover salmon -- or even canned salmon!

Provided by Blair Lonergan

Categories     Dinner

Time 1h45m

Number Of Ingredients 13

1 tablespoon olive oil
¼ cup finely diced onion
1 lb. grilled, poached, or baked salmon fillets, broken into large chunks
½ cup saltine cracker crumbs ((about 15 crackers before crushing))
1 large egg, lightly beaten
1 tablespoon mayonnaise
Zest and juice from ½ of a lemon
2 tablespoons chopped fresh parsley ((or sub with 2 teaspoons dried parsley flakes))
Kosher salt and ground black pepper
1 cup plain dry breadcrumbs
3 tablespoons butter, for sautéing
3 tablespoons canola oil or vegetable oil, for sautéing
Optional garnish: chopped fresh parsley; lemon wedges

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook, stirring occasionally, until soft and translucent, about 3-4 minutes.
  • Transfer the onion to a large mixing bowl. Add the salmon, saltine cracker crumbs, egg, mayonnaise, lemon zest and juice, parsley, and salt and pepper to taste. Stir gently to mix. Try not to break up the chunks of salmon too much; do not over-mix.
  • Form the salmon mixture into 8 patties, about ½ inch thick.
  • Place the breadcrumbs in a shallow bowl; season with salt and pepper to taste.
  • Dredge the salmon patties in the breadcrumbs, coating both sides and pressing gently to adhere.
  • Refrigerate the patties for at least 1 hour, or until firm.
  • In the same skillet used to cook the onions, heat butter and oil in a large skillet over medium-high heat until sizzling hot (use enough butter and oil to generously cover the bottom of the skillet).
  • Place the croquettes in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Cook until golden brown, about 4-5 minutes per side. Flip the patties only once; reduce the heat to medium if they start browning too quickly.
  • Drain on paper towels. Serve with seafood sauce, tartar sauce, or ketchup. Garnish with fresh parsley and lemon wedges, if desired.

Nutrition Facts : ServingSize 2 patties, Calories 578 kcal, Carbohydrate 29 g, Protein 32 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 135 mg, Sodium 483 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 26 g

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SEASONED SALMON PATTIES



Seasoned Salmon Patties image

These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.

Provided by Stalberg87

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 5

Number Of Ingredients 11

1 (14.75 ounce) can salmon, drained and bones removed
1 small onion, minced
2 cloves garlic, minced
2 sprigs fresh dill, finely chopped
1 sprig fresh parsley, finely chopped
1 teaspoon chopped fresh chives
2 eggs
6 tablespoons Japanese-style panko bread crumbs
¼ teaspoon lemon-pepper seasoning (such as Goya®)
¼ teaspoon ground black pepper
¼ cup cooking oil

Steps:

  • Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
  • Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.

Nutrition Facts : Calories 205 calories, Carbohydrate 7.9 g, Cholesterol 110.7 mg, Fat 9.4 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 392 mg, Sugar 0.8 g

SALMON PATTIES WITH CAPER MAYONNAISE



Salmon Patties with Caper Mayonnaise image

These moist salmon patties are delicious served with a lemon-caper mayonnaise.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

6 tablespoons mayonnaise
2 teaspoons capers, drained
2 to 3 teaspoons lemon juice
3-1/2 teaspoons Dijon mustard, divided
1/2 teaspoon pepper, divided
1/4 cup finely chopped onion
1/4 cup finely chopped celery
5 teaspoons vegetable oil, divided
2 pouches (6 ounces each) boneless skinless pink salmon
3/4 cup seasoned bread crumbs, divided
1 egg, lightly beaten

Steps:

  • In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving. , In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes. , In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise.

Nutrition Facts :

SALMON PATTIES



Salmon Patties image

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings, 2 salmon cakes each.

Number Of Ingredients 7

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice

Steps:

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g

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