Golden Cake Batter Bread Recipes
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
GOLDEN CAKE BATTER BREAD
An easy to make batter bread it's also called Sally Lunn Bread.
Provided by Ruth
Categories Yeast Bread
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl combine 2 cups flour, sugar, salt, and yeast.
- Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
- Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 37.4 g, Cholesterol 28 mg, Fat 7.9 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 259.5 mg, Sugar 8.3 g
GOLDEN CAKE BATTER BREAD
An easy to make batter bread it's also called Sally Lunn Bread.
Provided by Ruth
Categories Yeast Bread
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl combine 2 cups flour, sugar, salt, and yeast.
- Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
- Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 37.4 g, Cholesterol 28 mg, Fat 7.9 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 259.5 mg, Sugar 8.3 g
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