GERMAN SWEET CHOCOLATE CAKE I
This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks.
Provided by Cindy Carnes
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Time 1h10m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom of 9x13 pan with parchment paper.
- Microwave chocolate and water on high for 1 1/2 to 2 minutes. Stir halfway through. Stir until all is melted and smooth.
- In a medium bowl, mix together flour, soda and salt. Set aside.
- In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Add 4 egg yolks one at a time, beating well after each addition. Stir in chocolate and 1 teaspoon vanilla. Add flour mixture alternately with buttermilk. Beat after each addition until smooth.
- In a separate bowl, beat egg whites on high until soft peaks form. Gently fold into batter. Pour into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely, then frost with coconut-pecan frosting.
- Combine milk, 1 1/2 cup sugar, 3/4 cup butter, 4 egg yolks and 1 1/2 teaspoons vanilla in large saucepan. Cook and stir on medium heat for about 12 minutes, or until thick and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature, and spreading consistency.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 48.1 g, Cholesterol 108.8 mg, Fat 25.4 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 13.7 g, Sodium 239.3 mg, Sugar 37.5 g
GERMAN CHOCOLATE SUNDAES
"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the coconut, pecans and vanilla. Stir until sauce is cooled slightly. Serve over ice cream. Top with chocolate syrup, coconut and pecans if desired.
Nutrition Facts : Calories 180 calories, Fat 13g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GERMAN CHOCOLATE CUPCAKES
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5h50m
Yield 12
Number Of Ingredients 15
Steps:
- Chocolate-Pecan Ice Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper; set aside. Slice chocolate ice cream into sheets about 2 inches thick. Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. Place on wax paper-lined cookie sheet. Press toasted pecan pieces into ice cream letting pecans protrude from the ice cream. Cover and freeze 4 hours or overnight.
- Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Set aside.
- In a small bowl stir together flour, baking soda, and salt; set aside.
- In a small saucepan combine chocolate and water. Cook and stir over low heat until melted; cool about 10 minutes.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until fluffy. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. Beat in chocolate mixture. Add the flour mixture and buttermilk alternately to beaten mixture, beating on low speed after each addition just until combined. Spoon batter into bake cups, filling cups about 2/3 full.
- Bake about 25 minutes or until a wooden toothpick comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly.
- Just before serving, heat caramel ice cream topping until warm. Remove wrappers from cupcakes; place cupcakes on plates or in shallow bowls. Top each cupcake with one round of Chocolate-Pecan Ice Cream "Frosting." Top with toasted coconut and drizzle with warm caramel ice cream topping.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 48.4 g, Cholesterol 81.7 mg, Fat 26 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 257.8 mg, Sugar 34.3 g
GERMAN CHOCOLATE FONDUE
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "german chocolate sundaes recipes"
GERMAN CHOCOLATE CAKE SUNDAE RECIPE - GRACE PARISI
From foodandwine.com
4/5 Total Time 30 minsServings 6
- Preheat the oven to 350°. Spread the coconut and pecans in 2 separate pie plates. Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant. Let the coconut and pecans cool, then coarsely chop the pecans.
- Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Wash down the side of the pan with a wet pastry brush. Cook the syrup over moderately high heat without stirring until a deep amber caramel forms, about 5 minutes. Remove from the heat and carefully add the cream. When the bubbles subside, stir to combine. Add the vanilla and salt and let cool slightly. Stir in the toasted pecans and all but 1/4 cup of the toasted coconut chips.
- Scoop the ice cream into 6 glasses and sprinkle with half of the cookie crumbs. Top with the warm caramel sauce and the remaining cookie crumbs and coconut. Serve right away.
GERMAN CHOCOLATE RECIPES - AMAZING GERMAN …
From landeeseelandeedo.com
BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND …
From myfoodandfamily.com
GERMAN CHOCOLATE TORTE ~ OMA'S SCHOKOTORTE
From quick-german-recipes.com
QUICK GERMAN CHOCOLATE BROWNIE SUNDAES - FOODTASTIC …
From foodtasticmom.com
10 BEST CHOCOLATE SUNDAE DESSERT RECIPES | YUMMLY
From yummly.com
GERMAN CHOCOLATE CAKE SUNDAE - NOBLE PIG
From noblepig.com
GERMAN CHOCOLATE CUPCAKES - COOKING CLASSY
From cookingclassy.com
GERMAN CHOCOLATE CAKE - JO COOKS
From jocooks.com
GERMAN CHOCOLATE BROWNIE BITES - JUST A TASTE
From justataste.com
SPAGHETTIEIS: A NOVELTY GERMAN ICE CREAM SUNDAE
From thespruceeats.com
GERMAN CHOCOLATE CAKE SUNDAE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 30 mins
- Preheat the oven to 350°. Spread the coconut and pecans in 2 separate pie plates. Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant. Let the coconut and pecans cool, then coarsely chop the pecans.
- Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Wash down the side of the pan with a wet pastry brush. Cook the syrup over moderately high heat without stirring until a deep amber caramel forms, about 5 minutes. Remove from the heat and carefully add the cream. When the bubbles subside, stir to combine. Add the vanilla and salt and let cool slightly. Stir in the toasted pecans and all but 1/4 cup of the toasted coconut chips.
- Scoop the ice cream into 6 glasses and sprinkle with half of the cookie crumbs. Top with the warm caramel sauce and the remaining cookie crumbs and coconut. Serve right away.
GERMAN CHOCOLATE CAKE SUNDAE RECIPE - DELISH
From delish.com
Servings 6Total Time 30 minsEstimated Reading Time 2 mins
- Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant.
- Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar.
DECADENT GERMAN CHOCOLATE CHERRY SUNDAES - DUNCAN HINESⓇ
From duncanhines.launchpaddev.com
TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
From thegraciouswife.com
EASY GERMAN CHOCOLATE CAKE SUNDAES FOR DAD - FOOD CHARMER
From foodcharmer.com
BLACK FOREST ICE CREAM SUNDAE RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
GERMAN CHOCOLATE MILKSHAKES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ICE CREAM SUNDAES | FOOD & WINE
From foodandwine.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GERMAN CHOCOLATE SUNDAES RECIPE
From crecipe.com
GERMAN CHOCOLATE CAKE (WITH MAKE AHEAD TIPS!) - THE RECIPE REBEL
From thereciperebel.com
GERMAN CHOCOLATE CAKE SUNDAE - SHREDDED SPROUT
From shreddedsprout.com
GERMAN CHOCOLATE SUNDAE - BRAUM'S
From braums.com
GERMAN CHOCOLATE CAKE SUNDAE RECIPE
From crecipe.com
GERMAN CHOCOLATE SUNDAE CAKE - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE SUNDAE CAKE - RECIPE | COOKS.COM
From cooks.com
GERMAN CHOCOLATE BROWNIE SUNDAES (GLUTEN FREE) - LA CASA DE …
From lacasadesweets.com
EASY GERMAN CHOCOLATE CAKE - THE COOKING MOM
From thecookingmom.com
10 BEST GERMAN CHOCOLATE RECIPES | MYRECIPES
From myrecipes.com
GERMAN CHOCOLATE SUNDAES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
GERMAN CHOCOLATE CAKE SUNDAE RECIPE | RECIPE | SUNDAE RECIPES, …
From pinterest.fr
GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN CHOCOLATE CAKE SUNDAE RECIPE | RECIPE | SUNDAE RECIPES, …
From pinterest.co.uk
GLUTEN FREE GERMAN CHOCOLATE BROWNIE SUNDAES - THE ROASTED ROOT
From theroastedroot.net
TURTLE SUNDAE DESSERT RECIPE - RECIPES.NET
From recipes.net
BEST GERMAN CHOCOLATE CUPCAKES - SALT & BAKER
From saltandbaker.com
GERMAN CHOCOLATE BROWNIE BITES - SMUCKER'S
From smuckers.com
GERMAN SUNDAE - PALATABLE PASTIME
From palatablepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love