Whole Grain Mustard Recipes

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WHOLE-GRAIN MUSTARD



Whole-Grain Mustard image

Make and share this Whole-Grain Mustard recipe from Food.com.

Provided by Missy Wombat

Categories     Vegan

Time P1DT1h

Yield 3 150 ml jars

Number Of Ingredients 4

100 g black mustard seeds or 100 g brown mustard seeds, whole
175 -200 ml white wine vinegar
50 g yellow mustard seeds, whole
3 teaspoons salt

Steps:

  • Put the black mustard seeds into a non-metallic bowl and pour over 150 ml of the vinegar. Cover and leave overnight.
  • The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. Combine the two mixtures and stir in the rest of the vinegar and the salt.
  • Spoon into sterilized jars. Seal, label and keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

CREAMY WHOLE-GRAIN MUSTARD SAUCE



Creamy Whole-Grain Mustard Sauce image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Provided by Chocolatl

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

  • Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
  • Add shallots and saute until soft, about 2-3 minutes.
  • Add vinegar and cook for 1 minute.
  • Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
  • Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
  • Remove from heat and whisk in remaining butter.
  • Strain into a small bowl.
  • Whisk in mustard, salt and pepper.
  • Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9

HONEY AND WHOLE GRAIN MUSTARD DRESSING



Honey and whole grain mustard dressing image

This dressing is great with any salad but particularity with pear, blue cheese and walnut salad- as the acidic dressing compliments the creamy blue cheese.

Provided by joannecoyle

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Combine all of the dressing ingredients and whisk with fork

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